New This Month

Pork Tenderloin with Swiss Chard and Polenta

This recipe makes enough polenta to refrigerate for later use. As it chills, it becomes firm and sliceable -- perfect for broiling or pan-frying.

Source: Everyday Food, January 2010
Total Time Prep Yield



Cook's Notes

Soft polenta can require more liquid than the package instructions typically call for.

Similar Recipes


How would you rate this recipe?
  • ReneA
    10 JAN, 2013
    This on line recipe is written in correctly. This recipe is in Everyday Food Light cookbook I have. It states to bring 2 cups of skim milk and 2 1/2 cups of broth to boil for the 3/4 cup quick cooking polenta. I still used less then this, cooked for only about 10 minutes and added 1/2 cup of parmesan at the end with the butter. The pork with the onions and swiss chard had nice flavor. I will make this again.
  • JennVincent
    8 AUG, 2010
    I normally love Martha Stewart's recipes but the polenta part of this one was a total bust. There is WAY too much liquid, and two hours of cooking later, I am still left with a soupy polenta. What a waste of cornmeal, broth and milk!

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes