Rating: 4 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Make this chocolate sauce recipe to top any number of desserts, from ice cream to a pots de creme. 

The Martha Stewart Show, May Summer 2006, The Martha Stewart Show, May Summer 2006

Gallery

Recipe Summary test

Yield:
Makes enough for 4 ice cream baked potatoes
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine ingredients in a medium heatproof bowl; microwave on high for 1 minute. Whisk until smooth.

    Advertisement
Advertisement

Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0