Food & Cooking Recipes Guava Champagne Punch 3.5 (4) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Yield: 12 Serves Guava nectar is sold in cans or frozen concentrate in Latino groceries and some supermarkets. Ingredients 2 quarts chilled guava nectar 3 fresh guavas, cut into ⅛-inch-thick slices, for garnish (optional) 2 chilled bottles Champagne or sparkling wine Directions Combine guava nectar and champagne in a punch bowl. Add guava slices; serve over ice. Rate it Print