Rating: 2.88 stars
150 Ratings
  • 5 star values: 9
  • 4 star values: 20
  • 3 star values: 75
  • 2 star values: 34
  • 1 star values: 11

Besides fish and chicken, this marinade is also good with steak, tofu, and vegetables.

Everyday Food, July/August 2003, Everyday Food, July/August 2003

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Recipe Summary test

prep:
5 mins
total:
45 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.

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  • Just before grilling, remove from refrigerator; remove tuna from marinade. Season with salt and pepper. Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.

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Reviews (2)

150 Ratings
  • 5 star values: 9
  • 4 star values: 20
  • 3 star values: 75
  • 2 star values: 34
  • 1 star values: 11
Rating: Unrated
07/19/2010
Very easy and quick to make. We made a mixture of sesame seed, ground black pepper and ground white pepper to coat sides/edges of fish before grilling. Delicious!
Rating: Unrated
01/19/2009
I actually tried this recipe with a new Japanese Marinade called MIKO Marinades and Sauces... They are so Healthy, and Low in Sodium...they have 6 flavors, Teriyaki, Ginger, Keylime, Wasabi, Roasted Garlic, Toasted Sesame