Rating: 3.38 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
  • 8 Ratings

A simple honey vinaigrette can elevate even the simplest of salads

Martha Stewart Living, November 2003, Unknown origin

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Recipe Summary test

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together vinegar, oil, and honey. Store, refrigerated, in an airtight container, for up to 1 week.

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Reviews

8 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0