Food & Cooking Recipes Honey Vinaigrette 3.4 (8) Add your rating & review By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 20, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 cup A simple honey vinaigrette can elevate even the simplest of salads. Ingredients ½ cup red-wine vinegar ½ cup extra-virgin olive oil 2 tablespoons honey Directions In a small bowl, whisk together vinegar, oil, and honey. Store, refrigerated, in an airtight container, for up to 1 week. Rate it Print