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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the whipping cream into a small saucepan, and set over low heat. Stir until the chill is off; do not heat above 100 degrees (lukewarm). Remove pan from the heat, and stir in the buttermilk. Pour the liquid into a clean glass jar.

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  • Place the lid on the jar, without tightening it, and place the jar in a warm (80 degrees to 90 degrees) spot. Let the cream develop until it is noticeably thicker, 12 to 24 hours. Stir gently, and refrigerate at least 4 hours to overnight, chilling and thickening thoroughly. Cover, and refrigerate up to 10 days.

Reviews (1)

11 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 2
Rating: Unrated
12/15/2013
Not a review, but a discovery. I use coffee creamer to hot cereal and one day I added coconut milk at about a 50:50 mix. The combination thickened immediately, was homogeneous and stable - and it tasted good.