Rating: 3.4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
  • 5 Ratings

This fish stock is used to make Seafood Chowder.

The Martha Stewart Show, February Winter 2008, The Martha Stewart Show, April 2009, The Martha Stewart Show, Episode 4147, The Martha Stewart Show, The Martha Stewart Show, February Winter 2008

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Recipe Summary

Yield:
Makes about 2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients plus 2 quarts water in a large stockpot. Bring to a boil over high heat; immediately reduce heat to a simmer and cook for 25 minutes. Skim the surface and strain liquid through a fine mesh sieve into a clean container.

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Reviews

5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0