New This Month


Feel of Fall Thanksgiving Table

Source: Martha Stewart Living, November 2010


Elegant textures -- clay and velvet, bark and soft berries -- and rich autumnal colors add up to subtle sophistication.

These stylish branches and flowers are beautiful enough to have come from nature. And they're so easy to make: Just attach pom-poms to twigs or sew on velvet petals to make dahlias.

Get the Look
Nature's Canvas jug in Clay, Birch bark vases from ABC Carpet and Home, 212-473-3000.

A sleek, easy customization: Wrap wooden napkin rings with velvet ribbon.

Get the Look
Silver Aster rim salad plate, Charger by Sylvie Saint-Andre Perrin, from Bergdorf Goodman; 800-558-1855. Comet flatware by Capdeco, from Barneys New York; 212-826-8900. Large button-stitch napkin,

A striking wreath draws guests to the buffet. Start with a store-bought willow branch, and glue on hand-dyed pom-poms for berries. 

Get the Pom-Pom Berries How-To

The wreath contrasts with the opulent peacock blue and gold of velvet-covered trivets. To make the trivets, stretch velvet over wooden slabs of assorted sizes.You can easily re-cover the slabs to suit a new color scheme.

Get the Velvet Trivet How-To

Get the Look
Candlesticks, 8 inch, in Brown, and 10 inch, in Gray, by L'Objet; from Bergdorf Goodman, 800-558-1855. Tapered candles in Cornflower, Footed oval tureen and oval basket bowl by Berti for Match, Albi soup ladle and silver plate, Silver Aster rim soup plates,

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