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  5. 30 Fruity Cobbler, Crumble, Crisp, and Buckle Recipes

30 Fruity Cobbler, Crumble, Crisp, and Buckle Recipes

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By Kelly Vaughan Updated March 02, 2021
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cardamom-scented peach-apricot cobblers
Credit: Paola + Murray

Pick up a pint of plump berries or a basket of perfectly ripened peaches and let these easy recipes inspire you to create delicious fruit-filled desserts.

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cardamom-scented peach-apricot cobblers
Credit: Paola + Murray

We can't get enough of cobblers, crumbles, crisps, and buckles. These fruit-based desserts are the perfect way to make use of a bounty of summer and fall fruits such as peaches, berries, apples, pears, and more. From large-form desserts baked in one casserole dish to individual desserts such as the Cardamom-Scented Peach-Apricot Cobblers that are seen here, there are so many sweet ways to serve up juicy fruit. In this recipe, a combination of peaches and apricots are tossed with ground cardamom and ground allspice, plus granulated sugar, cornstarch, and lemon juice for a filling bursting with the sweet flavors and aromas of warm-weather months. The cobblers are each topped with buttery buttermilk biscuits and these certainly don't disappoint.

On the other hand, crumble and crisp recipes are characterized by their streusel topping, which is generally made with a combination of flour, sugar, and butter. While crisps typically contain nuts or oats (or both!), crumbles are simpler. We have several recipes that feature summer berries, stone fruit, or apples. Make a single fruit crisp or crumble or mix and match—think strawberries and apricots, apples and pears, or raspberries and peaches—in these desserts.

Finally, try our buckle recipes with blueberries, raspberries, and peaches. A buckle is a single-layer, super moist cake studded with fruit. Get creative with the fruit you've picked at the farmers' market or orchard.

You can celebrate the arrival of seasonal fruit all year long with these cobbler, crumble, crisp, and buckle recipes. Don't forget to serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

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Apple Crumble

apple crumble topped with ice cream
Credit: Con Poulos
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Celebrate the bounty of autumnal apples with this humble dessert featuring a sweet crumble topping made from brown sugar, butter, and flour.

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Blueberry Buckle

blueberry buckle
Credit: Con Poulos
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Martha first baked this buckle dessert with her mother on her show, and the recipe continues to hold a special place in our hearts. The combination of the moist, berry-studded cake and a sweet streusel on top makes it a winner.

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Raspberry-Almond Crisp

raspberry almond crisp
Credit: Chris Simpson
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Four pints of fresh raspberries are used for the juicy filling in this fruit crisp that's just so summery. Instead of granulated sugar, brown sugar is used in this recipe, bringing more sweetness and deep caramel notes that we can't get enough of.

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Gooseberry-Raspberry Crumbles

gooseberry crumble martha bakes
Credit: Mike Krautter
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If you can find gooseberries, make them shine alongside fresh raspberries in this crumble recipe that also gets a touch of spice from freshly grated nutmeg.

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Martha's Peach Buckle

peach buckle martha bakes
Credit: Mike Krautter
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Buckle up for this delicious fruity dessert when peaches are in season. It calls for three plump fruits and is packed with summer flavor.

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Vegan Blueberry Crisp

vegan blueberry crisp on plate
Credit: Bryan Gardner
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Enjoy this dairy-free delight that uses coconut oil for the crisp topping rather than the butter, along with rolled oats, toasted almonds, and sugar.

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Raspberry Buckle

edf_jul06_dessert_buckle.jpg
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You only need six ingredients to make this fruit buckle: unsalted butter, granulated sugar, eggs, all-purpose flour, baking powder, and raspberries.

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Blueberry Crumble

blueberry crumble
Credit: Bryan Gardner
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If you've recently gone blueberry picking, there's no better recipe than this one, which calls for two pounds of blueberries tossed with cornstarch, lemon juice, and granulated sugar.

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Cast-Iron Huckleberry Cobbler

huckleberry cobbler
Credit: Linda Pugliese
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This one-skillet recipe uses three cups of frozen huckleberries and a duo of cornmeal and all-purpose flour to form the base for a super summery cobbler.

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Quinoa Apple-Pear Crumble

quinoa apple pear crumble
Credit: Mikkel Vang
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Why not combine apples with pears, as we've done here? A combination of quinoa flour, all-purpose flour, and rolled oats are used for the topping of this fall crumble.

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Peach-and-Raspberry Oat Cobbler

peach and raspberry-oat cobbler
Credit: Kate Mathis
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This summer cobbler recipe is sweet as a peach. There's a light and bright filling made from the aforementioned fruit and raspberries. Don't forget to serve it with vanilla ice cream.

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Apricot Cobbler

apricot berry cobbler
Credit: Martyna Szczesna
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Strawberries and apricots work together to create a cobbler that is full of summery flavor and vibrant color. Unlike a crisp or crumble, a cobbler is distinguished by its buttery biscuit topping.

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Pear Crisp

pear crisp
Credit: Bryan Gardner
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Ginger is the perfect accent for Bosc pears in this fruit crisp recipe for fall.

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Strawberry Cobbler

Strawberry Cobbler
Credit: Mike Krautter
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Two pounds of strawberries are tucked beneath a biscuit topping in this crowd-friendly fruit cobbler recipe.

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Southern-Style Individual Peach Cobblers

Southern-Style Individual Peach Cobblers
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Instead of the usual family format, make four individual cobblers studded with peach wedges and scented with ground cinnamon.

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Rhubarb-Berry Crumbles

Rhubarb-Berry Crumbles
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Accent tart rhubarb with a mix of sweet, juicy berries in these individual crumbles that are perfect for socially distanced, COVID-friendly barbecues or potluck parties.

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Nectarine-Raspberry Cornmeal Crisp

cornmeal-nectarine-crisp-s02-0032-d112928.jpg
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Our crisp topping gets a unique crumbly texture thanks to fine yellow cornmeal and flour. If you can't find nectarines, feel free to swap in peaches.

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Biscuit-and-Strawberry Jam Cobbler

cobbler-0240-r-d111106.jpg
Credit: Marcus Nilsson
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In our strawberry version, the fruit is cooked to a jammy consistency and topped with a not-too-sweet, breakfast-style cream biscuit.

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Raspberry Cobbler

raspberry cobbler
Credit: Marcus Nilsson
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The jammy, intensely fruity base of this raspberry cobbler—which packs in five whole cups of berries—is balanced by a light, sweet biscuit topping.

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Cherry Cobbler

med105604_0610_cobler.jpg
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The biscuit topping on this classic cherry cobbler is extra rich and tender thanks to the addition of heavy cream. Use fresh cherries in this recipe if you like, or save time by choosing frozen cherries.

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Best Berry Cobbler

featured-recipe-blackberry-cobbler-173-d113085.jpg
Credit: Yossy Arefi
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This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out the berries' flavor.

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Peach-Blueberry Cobbler

Peach-Blueberry Cobbler
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Why choose between peach or blueberry cobbler when you can have both? You can make individual servings in four eight-ounce ramekins, or combine everything in a one-quart baking dish.

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Blueberry Crisp

blueberry crisp
Credit: Johnny Miller
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Three pints of fresh blueberries go into this juicy, lightly sweetened fruit crisp. Use oats, chopped nuts, or some of each to add texture and crunch to the sweet, buttery topping.

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Strawberry and Apricot Crisp with Pine-Nut Crumble

strawberry apricot crisp
Credit: John Kernick
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In this crisp, the apricots hold their shape. The strawberries, in contrast, bake down into a thick, delicious sauce.

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Blackberry Crisp

med105604_0610_crisp.jpg
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Orange juice and zest add a fresh twist to this blackberry crisp. If you like, use a combination of berries in this recipe.

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Plum Oatmeal Crisp

med103954_0908_plum_crisp.jpg
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Irresistible desserts don't need a mile-long ingredient list or an elaborate prep—and this tempting crisp proves it.

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Peach Cobblers

edf_jul06_dessert_cobbler.jpg
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Give a rustic dessert an elegant twist by baking peach cobblers in individual custard cups. The biscuit topping is especially moist and tender from the addition of buttermilk.

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Apricot-Blueberry Cobbler

Apricot-Blueberry Cobbler
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This irresistible, homestyle dessert is full of lush blueberries and apricots, complemented by tender biscuits. Serve it up in a cast-iron skillet for extra homespun flair.

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Apricot-Almond Cobbler

ft_aug05msl28.jpg
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In this version of the classic, spiced apricot wedges are arranged atop a toasted-almond batter. Baking puffs up the cake, so only bits of fruit peek through.

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    1 of 30
    2 of 30 Apple Crumble
    3 of 30 Blueberry Buckle
    4 of 30 Raspberry-Almond Crisp
    5 of 30 Gooseberry-Raspberry Crumbles
    6 of 30 Martha's Peach Buckle
    7 of 30 Vegan Blueberry Crisp
    8 of 30 Raspberry Buckle
    9 of 30 Blueberry Crumble
    10 of 30 Cast-Iron Huckleberry Cobbler
    11 of 30 Quinoa Apple-Pear Crumble
    12 of 30 Peach-and-Raspberry Oat Cobbler
    13 of 30 Apricot Cobbler
    14 of 30 Pear Crisp
    15 of 30 Strawberry Cobbler
    16 of 30 Southern-Style Individual Peach Cobblers
    17 of 30 Rhubarb-Berry Crumbles
    18 of 30 Nectarine-Raspberry Cornmeal Crisp
    19 of 30 Biscuit-and-Strawberry Jam Cobbler
    20 of 30 Raspberry Cobbler
    21 of 30 Cherry Cobbler
    22 of 30 Best Berry Cobbler
    23 of 30 Peach-Blueberry Cobbler
    24 of 30 Blueberry Crisp
    25 of 30 Strawberry and Apricot Crisp with Pine-Nut Crumble
    26 of 30 Blackberry Crisp
    27 of 30 Plum Oatmeal Crisp
    28 of 30 Peach Cobblers
    29 of 30 Apricot-Blueberry Cobbler
    30 of 30 Apricot-Almond Cobbler

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    30 Fruity Cobbler, Crumble, Crisp, and Buckle Recipes
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