30 Fruity Cobbler, Crumble, Crisp, and Buckle Recipes

Celebrate the bounty of autumnal apples with this humble dessert featuring a sweet crumble topping made from brown sugar, butter, and flour.

Martha first baked this buckle dessert with her mother on her show, and the recipe continues to hold a special place in our hearts. The combination of the moist, berry-studded cake and a sweet streusel on top makes it a winner.

Four pints of fresh raspberries are used for the juicy filling in this fruit crisp that's just so summery. Instead of granulated sugar, brown sugar is used in this recipe, bringing more sweetness and deep caramel notes that we can't get enough of.

If you can find gooseberries, make them shine alongside fresh raspberries in this crumble recipe that also gets a touch of spice from freshly grated nutmeg.

Buckle up for this delicious fruity dessert when peaches are in season. It calls for three plump fruits and is packed with summer flavor.

Enjoy this dairy-free delight that uses coconut oil for the crisp topping rather than the butter, along with rolled oats, toasted almonds, and sugar.

You only need six ingredients to make this fruit buckle: unsalted butter, granulated sugar, eggs, all-purpose flour, baking powder, and raspberries.

If you've recently gone blueberry picking, there's no better recipe than this one, which calls for two pounds of blueberries tossed with cornstarch, lemon juice, and granulated sugar.

This one-skillet recipe uses three cups of frozen huckleberries and a duo of cornmeal and all-purpose flour to form the base for a super summery cobbler.

Why not combine apples with pears, as we've done here? A combination of quinoa flour, all-purpose flour, and rolled oats are used for the topping of this fall crumble.

This summer cobbler recipe is sweet as a peach. There's a light and bright filling made from the aforementioned fruit and raspberries. Don't forget to serve it with vanilla ice cream.

Strawberries and apricots work together to create a cobbler that is full of summery flavor and vibrant color. Unlike a crisp or crumble, a cobbler is distinguished by its buttery biscuit topping.

Ginger is the perfect accent for Bosc pears in this fruit crisp recipe for fall.

Two pounds of strawberries are tucked beneath a biscuit topping in this crowd-friendly fruit cobbler recipe.

Instead of the usual family format, make four individual cobblers studded with peach wedges and scented with ground cinnamon.

Accent tart rhubarb with a mix of sweet, juicy berries in these individual crumbles that are perfect for socially distanced, COVID-friendly barbecues or potluck parties.

Our crisp topping gets a unique crumbly texture thanks to fine yellow cornmeal and flour. If you can't find nectarines, feel free to swap in peaches.

In our strawberry version, the fruit is cooked to a jammy consistency and topped with a not-too-sweet, breakfast-style cream biscuit.

The jammy, intensely fruity base of this raspberry cobbler—which packs in five whole cups of berries—is balanced by a light, sweet biscuit topping.

The biscuit topping on this classic cherry cobbler is extra rich and tender thanks to the addition of heavy cream. Use fresh cherries in this recipe if you like, or save time by choosing frozen cherries.

This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out the berries' flavor.

Why choose between peach or blueberry cobbler when you can have both? You can make individual servings in four eight-ounce ramekins, or combine everything in a one-quart baking dish.

Three pints of fresh blueberries go into this juicy, lightly sweetened fruit crisp. Use oats, chopped nuts, or some of each to add texture and crunch to the sweet, buttery topping.

In this crisp, the apricots hold their shape. The strawberries, in contrast, bake down into a thick, delicious sauce.

Orange juice and zest add a fresh twist to this blackberry crisp. If you like, use a combination of berries in this recipe.

Irresistible desserts don't need a mile-long ingredient list or an elaborate prep—and this tempting crisp proves it.

Give a rustic dessert an elegant twist by baking peach cobblers in individual custard cups. The biscuit topping is especially moist and tender from the addition of buttermilk.

This irresistible, homestyle dessert is full of lush blueberries and apricots, complemented by tender biscuits. Serve it up in a cast-iron skillet for extra homespun flair.

In this version of the classic, spiced apricot wedges are arranged atop a toasted-almond batter. Baking puffs up the cake, so only bits of fruit peek through.