Cobblers, Crumbles, Crisps, and More

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Photography: Marcus Nilsson

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Biscuit-and-Jam Cobbler

We make crumbles, cobblers, and crisps on repeat from May until September. Pick up a pint of plump berries or a basket of perfectly ripened peaches and let these easy recipes inspire you to create delicious fruit-filled desserts.

In our strawberry version, the fruit is cooked to a jammy consistency and topped with a not-too-sweet, breakfast-style cream biscuit.

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Photography: John Kernick

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Strawberry and Apricot Crisp with Pine-Nut Crumble

In this crisp, the apricots hold their shape. The strawberries, in contrast, bake down into a thick, delicious sauce.

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Photography: Marcus Nilsson

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Raspberry Cobbler

The jammy, intensely fruity base of this raspberry cobbler -- which packs in five whole cups of berries -- is balanced by a light, sweet biscuit topping.

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Cherry Cobbler

The biscuit topping on this classic cherry cobbler is extra rich and tender thanks to the addition of heavy cream. Use fresh cherries in this recipe if you like, or save time by choosing frozen cherries.

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Photography: Con Poulos

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Peach Crumble

For an even sweeter summer, take advantage of the season's perfectly ripe peaches in this easy crowd-pleaser of a dessert. The topping freezes well, so why not make a double batch and save half for another day?

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Peach-Blueberry Cobbler

Why choose between peach or blueberry cobbler when you can have both? You can make individual servings in four 8-ounce ramekins, or combine everything in a one-quart baking dish.

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Photography: Johnny Miller

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Blueberry Crisp

Three pints of fresh blueberries go into this juicy, lightly sweetened fruit crisp. Use oats, chopped nuts, or some of each to add texture and crunch to the sweet, buttery topping.

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Warm Berries 'n' Dumplings

Don't turn on the oven for this all-American dessert (traditionally called a grunt). The berries and biscuitlike dumplings cook right on the stove.

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Photography: Dana Gallagher

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Sour-Cherry Pistachio Crisp

Our crisp has more than a pound and a half of pitted sour cherries crowned with a brown-sugar-kissed oat-and-pistachio topping for lots of crunch.

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Plum-Nectarine Buckle

A buckle is a decadent dessert hybrid: cakelike cobbler with a crumble topping.

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Rhubarb-Berry Crumbles

These individual desserts include rhubarb, strawberries, and raspberries nestled under an oatless blend of butter, brown sugar, flour, salt, and grated orange zest.

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Apricot-Almond Cobbler

In this version of the classic, spiced apricot wedges are arranged atop a toasted-almond batter. Baking puffs up the cake, so only bits of fruit peek through.

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Peach-and-Basil Crumbles

Fresh basil is a perfect complement to peaches in these fruit crumbles. Chopped almonds stand in for the more typical oats in the crumble topping.

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Photography: Yossy Arefi

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Best Berry Cobbler

This cobbler is topped with simple biscuit dough that lets the berries shine. Use blackberries or raspberries; a dash of cinnamon rounds out the berries' flavor.

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Blackberry Crisp

Orange juice and zest add a fresh twist to this blackberry crisp. If you like, use a combination of berries in this recipe.

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Plum Oatmeal Crisp

Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.

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Peach Cobblers

Give a rustic dessert an elegant twist by baking peach cobblers in individual custard cups. The biscuit topping is especially moist and tender from the addition of buttermilk.

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Apricot-Blueberry Cobbler

This irresistible, homestyle dessert is full of lush blueberries and apricots, complemented by tender biscuits. Serve it up in a cast-iron skillet for extra homespun flair.

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