Our Best Vegetarian Comfort Food Recipes for When You Want a Plant-Based Meal

Warm up with this homemade "bolognese" sauce made from minced mushrooms; it's thick enough to coat long strands of noodles for the ultimate bowl of comfort food pasta.

This vegetarian spin on the beloved Vietnamese banh mi will satisfy even the most serious of sandwich cravings. The secret? An umami-rich soy glaze is brushed on the eggplant slices before roasting, imparting an ultra-savory flavor to the sandwich filling.

A steaming bowl of comforting chili can be yours in under an hour when you make it in a skillet, which cuts the simmering time in half. Top it with plenty of cheese while it's still piping hot, for maximum melt.

Coconut milk is the creamy base for this downright wholesome veggie curry. Make a batch over the weekend and enjoy it spooned over rice or quinoa for quick lunches.

This famous comfort food is as creamy as ever and uses a panko breadcrumb topping to achieve the perfect balance of textures.

These meatballs require a delicate hand when forming, but once they're baked, they become a hearty main that is destined for a plate of spaghetti or polenta.

With this pan-fried portobello burger no one will be missing the meat. It's a hearty patty thanks to a crunchy panko breading and a hidden surprise of melty provolone cheese in the middle.

"Quick and Cozy" should be the alternate name for this recipe that brings together garlicky stewed greens and white beans in a quick sauté, then lays them over toasted slices of rustic bread.

Sometimes a comfort food craving can only be satisfied by something fried. This Italian-style appetizer does just that—but it won't sacrifice your serving of green vegetables in the process.

Comfort food can come in many formats and believe it or not, doesn't always have to involve heaps of cheese or cream. Case in point, a bowl of this coconut-miso soup keeps things dairy-free and still manages to warm the soul.

Comfort food doesn't have to take all day to make—sometimes it can be quick enough for a weeknight dinner like these cheesy tostadas prove.

For many meals on this list, cheese is a big part of what makes them so comforting! This eggplant parmigiana doesn't skimp on the gooey cheeses, and it doesn't cut corners either, so plan on spending an afternoon in the kitchen (it's worth it, we promise).

Beans and rice are a fortifying and nutritious comfort food across many cultures. In this Cuban-style stew, saucy spiced black beans are served alongside fluffy white rice.

We believe that with the right combination of ingredients, even salads can be considered comfort food. This seasonal cobb fits the criteria, with its crispy tofu, smoky shiitake bits, and crumbled blue cheese as the stars of this stellar winter salad.

Nostalgia is often the main ingredient for some of our favorite comfort foods; this recipe for classic grilled cheese tweaks a childhood standby for more mature palettes by adding a second cheese. For maximum coziness, round it out with a bowl of warming tomato soup.

A savory bread pudding like this one can act as part of a side dish to a winter feast or be the anchor in a simple vegetarian meal when served along with a green salad.

If cozying up to a giant bowl of brothy soup is your idea of comfort food, then this pho is just the thing. A mix of dried and fresh shiitake mushrooms infuse the vegetarian broth with a deeply savory flavor.

Immersing yourself in a craft can be a therapeutic way to cope with a stressful time. Why not pick a project that will end with a comforting bowl of ravioli with brown butter and sage? If you're short on time but still want comfort food—check out this shortcut recipe that uses store bought ravioli.

This portable pastry is a beloved comfort food snack in Bulgaria and countries around the Eastern Mediterranean, and like most savory-stuffed pastries, there are many different fillings and seasoning options to choose from. In this recipe, we use buttery puff pastry to encase a simple yet satisfying mixture of potatoes and feta cheese.

Gumbo is an iconic example of Louisiana soul food, and this vegan-friendly version is perfect for when you want a nourishing meal that will warm you from head to toe.

On nights when only pizza will do, it's a good thing to have a great recipe in your favorites folder. This from-scratch pie is full of flavorful ingredients like creamy fontina cheese, savory wild mushrooms, and fresh tarragon.

Risotto is Italy's take on a comforting rice bowl. If you have a multicooker or pressure cooker on hand, you must try this recipe that slashes the time in half and doesn't require constant stirring.

This skillet dinner is inspired by "Swiss-style" enchiladas and is a vegetable-packed treat that is quick enough to be made on a weeknight. Crema and cheese top layers of poblano peppers, red onion, and zucchini, with soft corn tortillas in between.

Whoever said cobblers were just for peaches has never met this savory summer stunner. Gruyère-flavored biscuits are dropped on a mixture of ripe cherry tomatoes, caramelized onions, and aromatics like garlic and chili flakes before being baked to saucy perfection.

This comforting veggie lasagna layers mushrooms and artichokes with no-boil lasagna noodles and a creamy bechamel sauce for an easy casserole that will stick to your ribs.

Dal, a lentil-based stew with countless variations to its name, is a beloved staple in kitchens across India. This version will warm up both your kitchen and your belly with fresh herbs and spices like curry leaves, hot green chiles, and turmeric.

In this recipe, cozy minestrone soup and tender Parmesan biscuits combine into one super-comforting casserole.