Food & Cooking Recipes Healthy Recipes Vegetarian Recipes 30 Vegetarian Comfort Food Recipes for a Cozy, Plant-Based Dinner By Rebecca Morris Rebecca Morris Rebecca is a freelance writer for MarthaStewart.com. Editorial Guidelines Updated on January 13, 2023 Share Tweet Pin Email Trending Videos Photo: Kate Mathis Creamy, cheesy, saucy, and sometimes crunchy, these vegetarian comfort food recipes are the cozy meals you crave. Our collection shows how hearty and delicious plant-based dishes can be. They're packed with vegetables, from broccoli to eggplant to sweet potatoes. And then come the carbs—noodles of various kinds are featured, along with rice, potatoes, and tortillas. Our stovetop and baked pasta, creamy risotto, cheese-topped casseroles, nourishing bean stews, and more are the recipes you need to put comfort on your plate or in your bowl. 01 of 30 Broccoli-and-Chickpea Parmesan Johnny Miller Is this our ultimate vegetarian comfort food dinner? We think so. Our meatless riff on chicken Parmesan is just that good. There's a base of store-bought marinara, a layer of mozzarella, another of canned chickpeas, and tender florets of roasted broccoli. A crunchy Parmesan-panko topping finishes this hearty, nutritious dish. View Recipe 02 of 30 Vegetarian Shepherd's Pie Kate Mathis A dinner that's more casserole than traditional pie, this iteration of shepherd's pie doesn't have pastry—but there is plenty of delicious flavor. It's a mélange of green lentils, cremini mushrooms, carrots, and peas, topped with a crown of fluffy mashed potatoes. View Recipe 03 of 30 Vegetarian Bolognese with Bucatini Con Poulos Warm up with this homemade "bolognese" sauce made from minced mushrooms; it's thick enough to coat long strands of noodles for the ultimate bowl of comfort food pasta. View Recipe 04 of 30 Roasted Eggplant Sandwich with Soy Lime Glaze Con Poulos This vegetarian spin on the beloved Vietnamese banh mi will satisfy even the most serious of sandwich cravings. The secret? An umami-rich soy glaze is brushed on the eggplant slices before roasting, imparting an ultra-savory flavor to the sandwich filling. View Recipe 05 of 30 Weeknight Vegetarian Chili Con Poulos A steaming bowl of comforting chili can be yours in under an hour when you make it in a skillet, which cuts the simmering time in half. Top it with plenty of cheese while it's still piping hot, for maximum melt. View Recipe 06 of 30 Broccoli, Potato, and Cheddar Soup Nico Schinco Consider this a fully loaded baked potato, but in soup form. It's a soothing bowl that melds nutritious broccoli and hearty potatoes with two cheeses—butter Havarti and bold cheddar. View Recipe 07 of 30 Cauliflower-Sweet Potato Curry Con Poulos Coconut milk is the creamy base for this downright wholesome vegetable curry. Make a batch over the weekend and enjoy it spooned over rice or quinoa for quick lunches. View Recipe 08 of 30 Baked Mac and Cheese with Broiled Tomatoes Armando Rafael This famous comfort food is as creamy as ever and uses a panko breadcrumb topping to achieve the perfect balance of textures. View Recipe 09 of 30 Eggplant Meatball Casserole Mike Krautter These meatballs require a delicate hand when forming, but once they're baked, they become a hearty main that is destined for a plate of spaghetti or polenta. View Recipe 10 of 30 Cheese-Stuffed Portobello Burger Con Poulos With this pan-fried portobello burger, no one will be missing the meat. It's a hearty patty thanks to a crunchy panko breading and a hidden surprise of melty provolone cheese in the middle. View Recipe 11 of 30 Brothy Beans and Greens on Toast Con Poulos "Quick and Cozy" should be the alternate name for this recipe, which brings together garlicky stewed greens and white beans in a quick sauté, then lays them over toasted slices of rustic bread. View Recipe 12 of 30 Broccoli Frito Misto Yuki Sugiura Sometimes a comfort food craving can only be satisfied by something fried. This Italian-style appetizer does just that—but it won't sacrifice your serving of green vegetables in the process. View Recipe 13 of 30 Coconut-Miso Mushroom Soup David Malosh Comfort food can come in many formats and, believe it or not, doesn't always have to involve heaps of cheese or cream. Case in point: A bowl of this coconut-miso soup keeps things dairy-free and still manages to warm the soul. View Recipe 14 of 30 Cheese-Stuffed Tostadas Ren Fuller Comfort food doesn't have to take all day to make—sometimes it can be quick enough for a weeknight dinner, as these cheesy tostadas prove. View Recipe 15 of 30 Traditional Eggplant Parmigiana For many meals on this list, cheese is a big part of what makes them so comforting! This eggplant parmigiana doesn't skimp on the gooey stuff, and it doesn't cut corners, either, so plan on spending an afternoon in the kitchen (it's worth it, we promise). View Recipe 16 of 30 Black-Bean Stew with Rice Beans and rice are a fortifying and nutritious comfort food across many cultures. In this Cuban-style stew, saucy spiced black beans are served alongside fluffy white rice. View Recipe 17 of 30 Winter Cobb Salad Con Poulos We believe that with the right combination of ingredients, even salads can be considered comfort food. This seasonal cobb fits the criteria; crispy tofu, smoky shiitake bits, and crumbled blue cheese are the stars of this stellar winter salad. View Recipe 18 of 30 Test Kitchen's Favorite Grilled Cheese Sidney Bensimon Nostalgia is often the main ingredient for some of our favorite comfort foods. This recipe for classic grilled cheese tweaks a childhood standby for more mature palettes by adding a second cheese. For maximum coziness, round it out with a bowl of warming tomato soup. View Recipe 19 of 30 Mushroom and Celery-Root Bread Pudding Chris Court A savory bread pudding like this one can act as part of a side dish to a winter feast or be the anchor in a simple vegetarian meal when served along with a green salad. View Recipe 20 of 30 Vegetarian Pho Mike Krautter If cozying up to a giant bowl of brothy soup is your idea of comfort food, then this pho is just the thing. A mix of dried and fresh shiitake mushrooms infuse the vegetarian broth with a deeply savory flavor. View Recipe 21 of 30 Butternut Squash Ravioli with Fried Sage Leaves Immersing yourself in a craft can be a therapeutic way to cope with a stressful time. Why not pick a project that will end with a comforting bowl of ravioli with brown butter and sage? If you're short on time, but still want comfort food, check out this shortcut recipe that uses store-bought ravioli. View Recipe 22 of 30 Potato-Feta Bourekas Yuki Sugiura This portable pastry is a beloved comfort food snack in Bulgaria and countries around the Eastern Mediterranean, and like most savory-stuffed pastries, there are many different fillings and seasoning options to choose from. In this recipe, we use buttery puff pastry to encase a simple yet satisfying mixture of potatoes and feta cheese. View Recipe 23 of 30 Vegetarian Gumbo Sidney Bensimon Gumbo is an iconic example of Louisiana soul food, and this vegan-friendly version is perfect for when you want a nourishing meal that will warm you from head to toe. View Recipe 24 of 30 Wild Mushroom Skillet Pizza On nights when only pizza will do, it's a good thing to have a great recipe in your favorites folder. This from-scratch pie is full of flavorful ingredients like creamy fontina cheese, savory wild mushrooms, and fresh tarragon. View Recipe 25 of 30 Pressure-Cooker Corn Risotto Marcus Nilsson Risotto is Italy's take on a comforting rice bowl. If you have a multicooker or pressure cooker on hand, you must try this recipe—it slashes the time in half and doesn't require constant stirring. View Recipe 26 of 30 Vegetarian Enchiladas Suizas Con Poulos This skillet dinner is inspired by "Swiss-style" enchiladas and is a vegetable-packed treat that is quick enough to be made on a weeknight. Crema and cheese top layers of poblano peppers, red onion, and zucchini, with soft corn tortillas in between. View Recipe 27 of 30 Tomato Cobbler Whoever said cobblers were just for peaches has never met this savory summer stunner. Gruyère-flavored biscuits are dropped on a mixture of ripe cherry tomatoes, caramelized onions, and aromatics like garlic and chili flakes before being baked to saucy perfection. View Recipe 28 of 30 Rich Artichoke and Mushroom Lasagna This comforting veggie lasagna layers mushrooms and artichokes with no-boil lasagna noodles and a creamy bechamel sauce for an easy casserole that will stick to your ribs. View Recipe 29 of 30 Toovar Dal Jake Stangel Dal, a lentil-based stew with countless variations to its name, is a beloved staple in kitchens across India. This version will warm up both your kitchen and your belly with fresh herbs and spices like curry leaves, hot green chiles, and turmeric. View Recipe 30 of 30 Minestrone and Parmesan Biscuit Pot Pie In this recipe, cozy minestrone soup and tender Parmesan biscuits combine into one super-comforting casserole. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit