Food & Cooking Recipes Have a Ball: Meatball Recipes for Every Mood By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Published on January 20, 2011 Share Tweet Pin Email Trending Videos Photo: Mike Krautter Despite their comfort food status, meatballs are surprisingly chic. What starts as a humble hulk of ground meat is seasoned and rolled, then fried, baked, or braised into a flavorful one- to three-bite morsel. 01 of 26 Cocktail Meatballs Nothing goes faster at a cocktail party than a tray of succulent spherical meatballs. Arrange on a platter, pass out the toothpicks, and watch as they disappear. View Recipe 02 of 26 Mini Meatballs If you worship at the altar of bacon, you’ll love the slivers of smoky pork threaded throughout these beef balls. Freeze them raw, then keep the formed extras ready to use in soups and sauces. View Recipe 03 of 26 Swedish Meatballs This Scandinavian mainstay has a life outside Ikea. Just add noodles (and a spot of lingonberry jam) to make a hearty, comforting main dish. View Recipe 04 of 26 Parmesan-Dusted Meatballs STEPHEN LEWIS A flurry of Parm is all you'll need to accent the subtly sweet underpinnings of these beef-and-pork balls. Restraint: It’s what’s for dinner. View Recipe 05 of 26 Sriracha Marinara and Meatballs The cult-favorite "rooster sauce" lingers in the background of this marinara -- and in the back of your throat after swallowing. Cutting ground pork with turkey and spinach makes for a healthier meal. Get the Sriracha Marinara and Meatballs Recipe 06 of 26 Skewered Greek Meatballs A pot of bubbling sauce may be the classic meatball vehicle, but these feta-fied skewers are a wiser choice for entertaining. Don’t skip the mint-lemon yogurt dip. View Recipe 07 of 26 Honey-Chipotle Turkey Meatballs Say good-bye to bland turkey balls forever. You'll be packing away these sweet-and-spicy bites as if they're buffalo wings -- fitting, given their equally addictive heat. View Recipe 08 of 26 Chicken Parm Meatballs Romulo Yanes Make that meatball, singular. One breaded beauty perched atop a tangle of pasta spells cheesy Chicken Parm perfection. View Recipe 09 of 26 Northern Indian Lamb Meatballs Antonis Achilleos These Indian-spiced meatballs are stuffed with prunes and stewed in a silky tomato sauce. Serve with flatbread for mopping up the sauce. View Recipe 10 of 26 Shrimp Scampi Meatballs in Garlicky Broth Romulo Yanes Because "crustaceanballs" just doesn't roll off the tongue. These seafood patties use chicken as a binder, keeping things light for the summer months. View Recipe 11 of 26 Light and Fluffy Meatballs Try a little tenderness. A generous dose of ricotta makes these three-meat balls a far cry from the leaden cafeteria grub of your youth. View Recipe 12 of 26 Moroccan Meatballs with Couscous and Roasted Carrots You won't have to go to Morocco to enjoy exotic Northern African fare. We love it when comfort food takes us out of our comfort zone. View Recipe 13 of 26 Pork Meatballs John Kernick The base of these balls may be pork, but you won't believe what's hiding inside -- fiber-rich (and cost-effective) zucchini and bulgur. Call it economy of taste. View Recipe 14 of 26 Beef Stroganoff Meatballs Romulo Yanes While we're talking veggies, this mushroom-packed dish puts a new spin on stroganoff. The standard type is often an all-day slow-cooker affair, but this version can be on your table in 40 minutes. View Recipe 15 of 26 Meatballs with Ouzo and Mint Did you know the Greeks call their meatballs keftedes? Did you know they're utterly delicious? Flavored with lemon, mint, capers, and ouzo, these plump pillows won't disappoint. View Recipe 16 of 26 Lamb Meatballs with Harissa AMY NEUNSINGER Lovers of Moroccan and Mediterranean cuisine will adore these lamb meatballs, which feature dates, pine nuts, cilantro, couscous, and ground lamb. Harissa, a spicy red pepper paste, is the perfect finish. Get the Lamb Meatballs with Harissa Recipe 17 of 26 Turkey and Pancetta Meatballs These lean meatballs are an ideal topper for any light pasta dish. We've paired ours with Pasta with Mint Pesto and Fava. We don't regret it. View Recipe 18 of 26 Asian Turkey Meatballs with Carrot Rice For a dish with so much going on (carrot rice!), this recipe is surprisingly simple -- proving that even a weeknight dinner can be an international affair. View Recipe 19 of 26 Slow-Cooker Spanish Meatballs Con Poulos Slow and low means throw in and go. Translation: All of the flavor with next-to-no effort. View Recipe 20 of 26 Chicken-and-Ricotta Meatballs in Broth Meatballs made from ground white-meat chicken and ricotta cheese melt in your mouth, not in your broth. Think of this as a meaty matzo ball soup. View Recipe 21 of 26 Escarole and Meatball Soup Beatriz Da Costa Escarole, kidney beans, and currant-studded meatballs are key players in this take on Italian wedding soup. Talk about getting the ball 'role-ing. View Recipe 22 of 26 Deep-Dish Meatball Pizza Johnny Miller Got balls to spare? Make a meatball pizza! Even if you don't, this recipe shows you how to whip up a speedy batch just for the occasion. View Recipe 23 of 26 Meatball Hero Sandwich Another outlet for leftovers that's worth making in its own right. Mini meatballs, roasted bell peppers, zucchini and onion add up to one mighty hero sandwich. View Recipe 24 of 26 Mini BBQ Meatball Sliders If tiny sammies are more your speed, serve individual meatballs on party-size potato rolls. These turkey balls are dredged in store-bought barbecue sauce for fast flavor. View Recipe 25 of 26 Spinach and Meatball Calzones An Italian-American favorite, these pocket-shaped pies bring things full circle. Definitely a recipe worth bringing into the fold. View Recipe 26 of 26 Eggplant Meatball Casserole Mike Krautter Even vegetarians can get in on the meatball fun. These eggplant-based meatballs are delicate in texture, but vibrant in flavor. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit