Celebrity Chef Recipes

Chef Mario Batali's wonderful shellfish pasta comes from his "Molto Gusto" cookbook. He told Martha on the show that if he could have only one dish for the rest of his life, this would be it!

Fresh basil and black olives garnish chef Mario Batali's comforting take on Eggs in Hell (also known as U'Ova All'Inforno).

Don't throw away that stale bread -- put it to good use in this succulent cabbage-soup recipe from chef, campaigner, and TV host Jamie Oliver. Aromatic herbs, freshly grated cheeses, and chopped pancetta make this a wonderfully balanced first course or a light entree.

Jamie Oliver's delicately flavored salad with endive comes from his book "Jamie at Home."

This recipe from "Home Cooking with Jean-Georges," by chef Jean-Georges Vongerichten is both easy and impressive.

A favorite in chef Jean-Georges Vongerichten's home, this simple cake has a lovely, moist texture from the almond flour.

A bowl of cereal, a s'more, and a cookie all rolled into one, this recipe from chef Christina Tosi is guaranteed to please.

Chef Eric Ripert shares his version of this classic French dish. On the show, Eric prepared this dish alongside his friend chef Anthony Bourdain.

An entree just right for entertaining, this elegant braised halibut dish is from chef Eric Ripert.

Bo ssam is a popular Korean dish in which steamed pork and other ingredients are wrapped in leafy greens. This savory version comes from chef David Chang of Momofuku.

Brussels sprouts get new appeal with this knockout recipe from chef David Chang's "Momofuku" cookbook. Smoky bacon and pureed kimchi create a fusion of American and Asian flavors.

Iron Chef Alex Guarnaschelli shares her recipe for a delicious, make-ahead side dish.

Fresh pasta filled with ricotta and Parmigiano-Reggiano makes for a comforting but classy meal in this recipe from chef Scott Conant.

Instead of all-purpose flour, this tasty fried chicken recipe from chef Thomas Keller uses C4C gluten-free flour.

Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.

Brown sugar and white-wine vinegar combine to give this dish its sweet-and-sour flavor. The recipe comes from chef and "Top Chef" host Tom Colicchio.

Turn root veggies into crispy, flavorful treats with Craft Restaurants founder Tom Colicchio's go-to late-night snack recipe.

Chef Daniel Boulud shares this recipe for gougeres, a sophisticated cheese-puff appetizer that's a cinch to prepare.

Treat your family and friends to this rich, cheesy potato dish from chef David Bouley of Bouley restaurant in New York City.

Warm up on a cool night with this hearty stew recipe from chef Marcus Samuelsson's "New American Table" cookbook. Slow-simmering the lamb makes it extra tender and juicy.

This south-of-the-border paella includes Mexican chorizo, a spicy, freshly ground pork sausage that's not to be confused with its dry-cured Spanish cousin. The recipe comes from chef, author, and Mexican cuisine expert Rick Bayless.

These tender pumpkin chunks make a hearty entree or side. The flavor-packed recipe comes from chef Rick Bayless.

Make a quick, family-friendly meal with Gotham Bar and Grill chef Alfred Portale's take on classic spaghetti carbonara.