Cook like the masters with dishes and techniques from celebrity chefs who have cooked with Martha on the show. We've gathered the finest recipes from Mario Batali, Eric Ripert, Jamie Oliver, Tom Colicchio, and more.
Chef Mario Batali's wonderful shellfish pasta comes from his "Molto Gusto" cookbook. He told Martha on the show that if he could have only one dish for the rest of his life, this would be it!
Don't throw away that stale bread -- put it to good use in this succulent cabbage-soup recipe from chef, campaigner, and TV host Jamie Oliver. Aromatic herbs, freshly grated cheeses, and chopped pancetta make this a wonderfully balanced first course or a light entree.
Bo ssam is a popular Korean dish in which steamed pork and other ingredients are wrapped in leafy greens. This savory version comes from chef David Chang of Momofuku.
Brussels sprouts get new appeal with this knockout recipe from chef David Chang's "Momofuku" cookbook. Smoky bacon and pureed kimchi create a fusion of American and Asian flavors.
Warm up on a cool night with this hearty stew recipe from chef Marcus Samuelsson's"New American Table" cookbook. Slow-simmering the lamb makes it extra tender and juicy.
This south-of-the-border paella includes Mexican chorizo, a spicy, freshly ground pork sausage that's not to be confused with its dry-cured Spanish cousin. The recipe comes from chef, author, and Mexican cuisine expert Rick Bayless.
