Super Easy Spaghetti Squash Recipes

In Season: Like other hard-shelled winter squash, spaghetti squash is harvested in the early fall. The squash keeps for months in cool storage, so it is available in markets throughout the winter and spring.

What to Look For: Mature spaghetti squash is oblong in shape with a creamy-yellow shell. Choose firm squash that's free of soft spots and feels heavy for its size.

How to Store: Uncut spaghetti squash keeps well in a cool, dry place for up to a month.

Once you master this simple technique for roasting spaghetti squash, you will have perfectly prepared strands for any recipe.

Top squash "noodles" with ground turkey Bolognese sauce to slash calories without sacrificing taste.

Parsley, rosemary, and thyme brighten this simple dish while the Parmesan adds cheesy goodness.

These spicy, savory pancakes with ginger, cumin, and coriander make an exotic vegetarian main dish.

This rich and creamy gratin’s classic flavor is heightened by the addition of sage and anchovies.