Food & Cooking Recipes Ingredients Vegetables Our Best Butternut Squash Recipes to Make This Fall By Victoria Spencer Victoria Spencer Victoria Spencer is an experienced food editor, writer, and recipe developer. She manages the Martha Stewart recipe archive and is always curious about new ingredients and the best techniques. She has been working in food media for over 20 years. Editorial Guidelines Updated on June 21, 2022 Share Tweet Pin Email Trending Videos Thanks to its smooth, easy-to-peel surface and rich, sweet flavor, butternut squash has become the MVP of the gourd world. Like its relations, other winter squash such as acorn and kabocha, butternuts are at their best from early fall through winter. The big difference is that butternut squash are larger than most other winter squash, ranging in size from 6 to 12 inches long, and in weight from about 2 to about 5 pounds. They have a hard, light-tan rind and golden orange flesh. Butternut squash is versatile This vegetable stars in all kinds of favorite fall recipes, such as soups and pasta, and shines during the holiday season when used in side dishes (cue the creamy gratin). It's also used to make a showstopping and beloved Thanksgiving pie. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. What to look for when buying butternut squash Choose one that feels heavy for its size. The skin should be smooth and uniform in color with a matte surface. Butternut squash with a fat neck and small bulb will have the smallest seed cavity and will yield the most meat. Avoid any that have soft spots, bruises, or mold. How to store butternut squash Once you find a good one, you'll be pleased to know that it's a keeper. This hardy squash can be kept for up to three months in a cool, dry place. But know that butternut squash will not last as long in a warm kitchen. For optimal storage, keep them in the basement or another cooler place if possible. Do not refrigerate the whole squash, but once cut, butternut squash can be wrapped tightly and refrigerated. How to cut butternut squash When it comes to halving, slicing, or cutting wedges of the bright orange flesh, follow our technique for cutting a butternut squash. Ready to cook your butternut squash? We're highlighting our favorite recipes that put this autumnal ingredient on full display. 01 of 25 Butternut-Squash Roast with Pistachio Yogurt and Grain Relish Ryan Liebe Let butternut squash be the star of your dinner by making this magnificent roasted butternut squash dish. Simply roast a halved squash and serve with cooked farro mixed with pomegranate arils and capers, atop a swoosh of yogurt puréed with pistachios for the most colorful and nutritious vegetarian meal around. View Recipe 02 of 25 Baked Farro Risotto with Golden Vegetables and Goat Cheese Chris Simpson Butternut squash is diced and grated in this delicious vegetarian main that comes together in only one hour. Farro adds a nutty flavor, while the beets offer up an earthy taste that perfectly evens out the sweetness of the butternut squash. View Recipe 03 of 25 Brown-Sugar Butternut-Squash Pie Will Anderson Seeking a more unique Thanksgiving pie? Use butternut squash instead of pumpkin for the filling! It's roasted, spiced with cinnamon, ginger, and vanilla, and amped up with evaporated milk before being surrounded by a fancy fishtail-braided crust. View Recipe 04 of 25 Butternut-and-Boursin Shells Yunhee Kim Butternut pulls double duty in this quick weeknight pasta—caramelized, shredded squash goes into the sauce, and roasted squash cubes are tossed in before serving. View Recipe 05 of 25 Spicy Squash Salad with Ginger-Lime Dressing David Prince A fiery, aromatic dressing with shallots, lime juice, Thai chiles, and ginger balances out the sweetness of steamed butternut squash perfectly. View Recipe 06 of 25 Butternut-Squash and Kale Gratin Chris Court Kale is sandwiched between layers of butternut squash, then topped with cream, Parmegiano, sage, and panko in this luxe gratin. View Recipe 07 of 25 Winter-Vegetable Red Curry Bryan Gardner Canned goods including coconut milk and red curry paste transform butternut squash, carrots, and peppers into a hearty, flavor-packed stew. Serve with rice, grape tomatoes, and basil the first night, then turn the leftovers into a sensational potpie using store-bought puff pastry. View Recipe 08 of 25 Orecchiette with Butternut Squash and Sage Never throw out butternut squash pulp and seeds again! Instead, toss them into this simple pasta dish. Ricotta and poppy seeds give it extra oomph. View Recipe 09 of 25 Roasted Butternut Squash and Garlic Dip Tahini, turmeric, and cayenne turn up the volume on this sweet and savory dip. It's just the thing for fall entertaining. View Recipe 10 of 25 Squash Hash with Kale and Baked Eggs David Prince Not your usual hash skillet, this one is filled with festive fall vegetables forming a nest for sunny baked eggs. Try it for brunch or lunch. View Recipe 11 of 25 Butternut Squash Soup with Coconut Milk and Ginger Bryan Gardner Vegan soup for the win! This irresistible dish starts with a base of roasted butternut squash, then adds fresh ginger for a little heat and a swirl of coconut milk for creaminess. Skip crackers or croutons, and sprinkle with toasted squash seeds for crunch. View Recipe 12 of 25 Roasted Butternut Squash Lasagna Butternut squash lasagna, flavored with sage and grated nutmeg and layered with sheets of homemade pasta, is autumn in a baking pan. View Recipe 13 of 25 Butternut Squash Quesadilla Bryan Gardner This recipe is just the thing for using up leftover roasted butternut squash. It's mashed, then teamed with pickled jalapeños and two types of cheese—goat and mozzarella—for this quesadilla filling. View Recipe 14 of 25 Roasted Vegetables with Quinoa Bryan Gardner Sweet butternut squash along with hearty Brussels sprouts star in this delicious take on the popular quinoa bowl. View Recipe 15 of 25 Shaved-Butternut-and-Carrot Salad with Dates and Sunflower Seeds Ryan Liebe Carrots are no surprise in a winter salad, but paper-thin shavings of uncooked butternut squash are a revelation: They have a very gentle garden sweetness and a crisp texture. View Recipe 16 of 25 Butternut-Pear Soup Johnny Miller The flavor of pears is wonderful with earthy squash. Another great combo: This soup plus a grilled cheese sandwich makes a cozy, comforting lunch. View Recipe 17 of 25 Butternut Squash Mash William Brinson This simple and healthy side dish needs only five ingredients, all of which you probably already have in your kitchen. View Recipe 18 of 25 Chili-Lime Roasted Butternut-Squash Salad Johnny Miller Chili powder, lime juice, honey, and cilantro add an unexpected zing to roasted squash in this memorable fall salad. View Recipe 19 of 25 Spicy Butternut Squash Meatloaf Mix up your meatloaf routine with this flavorful variation combining butternut squash, pancetta, and sage. View Recipe 20 of 25 Butternut Squash Soup with Shrimp Turn creamy squash soup into a satisfying main course with the addition of sweet shrimp, plus a garnish of sour cream and fried sage. View Recipe 21 of 25 Chickpea and Butternut Squash Stew Marcus Nilsson This North African-inspired chickpea and butternut squash stew gets incredible flavor from homemade harissa. View Recipe 22 of 25 Lacinato Kale Salad with Roasted Squash Marcus Nilsson Not your everyday side salad, this one marries raw kale with roasted butternut squash and shallots, toasted hazelnuts, and aged goat cheese shavings. The dressing is simple: just lemon juice and flaxseed oil. View Recipe 23 of 25 Butternut Squash and Bacon Quiche Arrange thin slices of butternut squash, whole bacon strips, and sage leaves over custardy filling to make this piece of edible art, a slab quiche that serves as both the main dish and the centerpiece. View Recipe 24 of 25 Gluten-Free Butternut Squash, Apple, and Hazelnut Muffins Marcus Nilsson Combined with grated apple and steamed squash, hazelnut flour, which is rich in healthy fats, ensures a perfectly moist texture in these autumnal treats. Get the Butternut Squash, Apple, and Hazelnut Muffins Recipe 25 of 25 Butternut Squash Pudding Marcus Nilsson A blend of tangy, sweet apples and mellow butternut squash form the base of this simple, lovely soup. Cumin, coriander, ginger, and cayenne add vibrant flavors. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit