Our Favorite Lemon Cake Recipes

By Peggy Kieran
Updated February 10, 2020
Jonathan Lovekin
From pound cake to crepe cake, lemon adds luscious flavor to these recipes.
Start Slideshow

1 of 13

Richard Jung

Who doesn't love lemon cake? It's both tart and sweet. When we ask that question, we're thinking about all the many lemon cakes we adore—after all, lemon cake can be so many delicious things. It can be as easy as a one-layer snacking cake with raspberry cream-cheese frosting or as spectacular as 20 layers of crepes held together with a lemon curd filling and a rich, fluffy combination of mascarpone and cream covering the sides and top.

In between there are recipes including a crowd-pleasing lemon sheet cake that's citrusy from zest in the batter and a rich, silky glaze made with lemon juice and zest. Is pound cake more your thing? Our Lemon Pound Cake with Glazed Lemon Slices might just be the most lemony recipe here. It uses the humble lemon in four different ways: Zest goes into the batter;  the loaves are finished with lemon syrup, lemon glaze; and the entire cake is topped with candied pieces of the citrus. As an added bonus, the recipe makes two loaves. And then there's the lemon pound cake pictured here, which has lemon in the batter and in the easy-to-make glaze. The puckery topping is all this simple yet spectacular dessert needs in terms of decoration.

For a more elegant cake, try our four-layer Lemon Honey Cake. It's so delicate and delectable that it doesn't even need frosting. The layers are made of moist olive oil cake and the filling is an irresistible concoction that tastes like a cross between lemon curd and cream-cheese frosting, but even better.

The recipes here all feature the common lemon, a transformative ingredient in both cooking and baking. Much as we like the Meyer lemon, it's a different citrus with a very different flavor so you won't find any Meyer lemon cake recipes in this collection. What you will find here is a tempting assortment of recipes that you'll want to bake for potlucks, parties, and just because.

Advertisement
Advertisement

2 of 13

Lemon Snack Cake with Raspberry-Cream Cheese Frosting

Chris Simpson
View Recipe this link opens in a new tab

Here's an easy, lemony snack cake with a vibrant cream-cheese frosting. It gets its rosy tint from freeze-dried raspberries.

3 of 13

Lemon-Glazed Sheet Cake

Alpha Smoot
View Recipe this link opens in a new tab

For a lemon cake to feed a crowd, try this easy sheet cake. It has a double dose of tangy brightness thanks to a zest-filled batter and a silky citrus glaze. The candied lemon-rind topping is optional, but worth the additional effort.

Advertisement

4 of 13

Lemon-Mascarpone Crepe Cake

Jonathan Lovekin
View Recipe this link opens in a new tab

This cake is a showstopping confection of crepes layered with a luscious lemon curd and whipped cream filling, then covered with a rich mascarpone-whipped cream topping. This next-level dessert can be made ahead in stages, then assembled: make the crepes and lemon curd ahead (or use store-bought lemon curd).

5 of 13

Lemon-Rhubarb Olive-Oil Bundt Cake

Marcus Nilsson
View Recipe this link opens in a new tab

Lemon juice and zest enhance the batter of this easy-to-make dairy-free cake. The olive-oil and whipped egg whites give it a light, fluffy texture reminiscent of a cake donut.

6 of 13

1-2-3-4 Lemon Cake

View Recipe this link opens in a new tab

The name of this old-fashioned cake comes from the straight-forward formula used for measuring the main ingredients: one cup butter, two cups sugar, three cups flour, and four eggs.

Advertisement
Advertisement
Advertisement

7 of 13

Lemon Olive Oil Cake

Paola + Murray
View Recipe this link opens in a new tab

A not-too-sweet cake with a light, delicate crumb, this lemon dessert is bursting with summer freshness, especially when mounded with whipped mascarpone cream and lots of ripe berries. Another plus: It can be made a day in advance and keeps beautifully as long as it's wrapped well.

8 of 13

Lemon Mousse Cake

Mike Krautter
View Recipe this link opens in a new tab

This next-level lemon cake starts with a light vanilla cake and a bright, citrusy filling. The marshmallow-like meringue exterior is toasted with a kitchen torch and crowned with raspberries just before serving.

9 of 13

Lemon Honey Cake

Johnny Miller
View Recipe this link opens in a new tab

A bit like a flavorful cup of tea, this gorgeous naked cake is infused with honey, lemon, and a hint of ground cardamom. Four layers of cake—made tender and moist with oil (in place of butter), milk, honey, and brown sugar—are brushed with more honey, then spread with a satiny-smooth filling that's a cross between lemon curd and cream-cheese frosting (for the best of both).

Advertisement
Advertisement
Advertisement

10 of 13

Lemon Pound Cakes with Candied Lemon Slices

Clive Streeter
View Recipe this link opens in a new tab

This super-citrus recipe makes two pound cakes, which is good news because they always go fast. Lemon is featured in four ways: zest goes into the batter, and the loaves are finished with lemon syrup, lemon glaze, and candied pieces of the citrus.

11 of 13

Spring Lemon Cake

Mikkel Vang
View Recipe this link opens in a new tab

Sour cream makes this simple lemon cake moist and delicate. A dusting of confectioner's sugar and a garnish of edible flowers is all the decoration needed to make it memorable.

12 of 13

Lemon Cake Donuts

Will Anderson
View Recipe this link opens in a new tab

Buttermilk donuts dipped in a lemon glaze and sprinkled with lemon zest are the best way to start the day.

Advertisement
Advertisement
Advertisement

13 of 13

Lemon Poppy-Seed Tea Cake

View Recipe this link opens in a new tab

Just right for afternoon tea but also excellent with a morning cup of coffee, this easy, lemony loaf cake is simply exquisite.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.marthastewart.com