Favorite Quiche Recipes

A tender pie crust plus a savory filling adds up to a delicious and classic ham-and-cheese quiche that even the gluten-averse can enjoy.

Fontina cheese, sauteed mushrooms, and caramelized shallots give this vegetarian quiche plenty of savory depth.

Arrange thin slices of butternut squash, whole bacon strips, and sage leaves over custardy filling to make this piece of edible art that serves as both main dish and centerpiece.

This hearty crustless quiche gets a touch of green from your choice of frozen broccoli, spinach, or peas.

Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart shared by chef Yotam Ottolenghi from his cookbook "Plenty."

Spicy sausage, tender steamed potato, and a good measure of Parmesan cheese give Italian flair to this stick-to-your-ribs brunch dish.

The ideal centerpiece for a spring brunch, this quiche combines sauteed asparagus and leeks with Gruyere cheese in a buttery pastry crust. Serve the quiche with fruit salad and muffins for a lovely morning meal.

Swiss chard adds texture and color to a creamy quiche enhanced with half-and-half and cheddar cheese. Made on a rimmed baking sheet, this family-size quiche serves 12 to 15 people.

Get your eggs and hash browns together in one elegant package with this rich brunch dish. Using frozen potatoes is a great shortcut.

Heavy cream and Pecorino Romano cheese make this quiche exceptionally rich. Edamames add a nutty dimension.

Show off summer produce at its height for your next brunch get-together. Creme fraiche adds a creamy tang to this quiche.

Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.

Ribbons of zucchini mingle with bacon, fresh thyme, and Gruyere cheese in this rich quiche.