Favorite Quiche Recipes

Romulo Yanes
Rich, savory custard flecked with things like cheese and fresh vegetables baked in a buttery crust, quiche is the perfect make-ahead recipe for company's-coming brunches, lunches, and dinners. Whether you like yours with bacon or spinach, our quiche recipes will keep you and your guests happy.
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Bacon-Cheese Quiche

Romulo Yanes
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You can't go wrong with this brunch favorite of bacon, Gruyere, and caramelized onions surrounded by rich egg custard and flaky pastry.

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Gluten-Free Ham-and-Swiss Quiche

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A tender pie crust plus a savory filling adds up to a delicious and classic ham-and-cheese quiche that even the gluten-averse can enjoy.

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Shallot-Mushroom Quiche

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Fontina cheese, sauteed mushrooms, and caramelized shallots give this vegetarian quiche plenty of savory depth.

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Butternut Squash and Bacon Quiche

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Arrange thin slices of butternut squash, whole bacon strips, and sage leaves over custardy filling to make this piece of edible art that serves as both main dish and centerpiece.

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Broccoli-Cheddar Quiche

Bright-green broccoli florets and cheddar cheese are a combination that kids and adults can agree on at any meal.

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Ham-and-Potato Bake

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This hearty crustless quiche gets a touch of green from your choice of frozen broccoli, spinach, or peas.

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Asparagus Custard Tart

Jonathan Lovekin
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This tart is unapologetically rich -- there is puff pastry, Gruyere, goat cheese, and cream -- yet the overall effect is one of lightness. It's a handy make-ahead addition to a festive spread, but paired with a green salad, it also makes a satisfying supper on its own.

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Caramelized Garlic Tart

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Tender sauteed garlic cloves make a flavorful filling for this quiche-like tart shared by chef Yotam Ottolenghi from his cookbook "Plenty."

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Sausage-Potato Quiche

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Spicy sausage, tender steamed potato, and a good measure of Parmesan cheese give Italian flair to this stick-to-your-ribs brunch dish.

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Asparagus, Leek, and Gruyere Quiche

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The ideal centerpiece for a spring brunch, this quiche combines sauteed asparagus and leeks with Gruyere cheese in a buttery pastry crust. Serve the quiche with fruit salad and muffins for a lovely morning meal.

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Swiss Chard, Mushroom, and White-Cheddar Quiche

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Swiss chard adds texture and color to a creamy quiche enhanced with half-and-half and cheddar cheese. Made on a rimmed baking sheet, this family-size quiche serves 12 to 15 people.

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Goat Cheese Quiche with Hash-Brown Crust

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Get your eggs and hash browns together in one elegant package with this rich brunch dish. Using frozen potatoes is a great shortcut.

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Corn and Tomato Quiche

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Show off summer produce at its height for your next brunch get-together. Creme fraiche adds a creamy tang to this quiche.

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Crustless Broccoli-Cheddar Quiches

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Breakfast (or brunch or a light dinner) for one? In these individual quiches, broccoli gives the creamy cheddar and egg a nice crunch; eliminating the crust cuts down on baking time.

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Bacon and Zucchini Quiche

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Ribbons of zucchini mingle with bacon, fresh thyme, and Gruyere cheese in this rich quiche.

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Spinach and Gruyere Quiches

Brett Stevens
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This outstanding quiche relies on only a few simple elements: a creamy egg custard, buttery homemade crust, and flavorful Gruyere cheese and spinach.

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Herbed Quiche with Blue Cheese

STEVEN FREEMAN
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Indulge in the fine balance of tangy blue cheese and fresh herbs in this luscious dish.

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