20 Quiche Recipes to Serve for Breakfast or Brunch

Master the art of making a quiche with this essential recipe. Start with an all-butter crust, then fill it with a simple custard of eggs, heavy cream, whole milk, and seasonings for a delicious breakfast.

When you need to feed a crowd and don't have a lot of time for prep work, make this sheet-pan quiche using store-bought puff pastry. It is vegetarian-friendly and packed with sharp cheddar cheese and dark green spinach.

This quiche recipe may look intimidating to prepare, but we promise you can do it (so long as you're armed with a springform pan). It's a different take on a breakfast favorite. Garnish with fresh herb sprigs, which add freshness in the custard.

This quiche has all the makings of a bacon, egg, and cheese breakfast sandwich. Cooked, crumbled bacon and shredded Swiss cheese are whisked into the custard mixture, which is topped with baby spinach.

Instead of the usual pastry crust, the base of this quiche is made with thinly sliced potatoes, which get golden and crispy in the oven. They're covered with an herb custard and baked until set.

Looking for a way to add a little bit of color to your quiche? Use rainbow Swiss chard, which has stems that come in a wide array of bright colors such as pink, yellow, orange. Plus, this recipe is easier than ever, thanks to a crust made with store-bought phyllo dough, so you'll want to make it right away.

With cherry red tomatoes and pecorino cheese in the custard filling for this quiche, it looks a little like a classic pizza. But it's totally apt—and absolutely delectable—for brunch.

Here's a fabulous vegetarian quiche recipe that everyone will want a slice of. It calls for fresh spinach, which adds color and texture to the rich custard. A buttery crust is the perfect vessel for the filling.

Maybe you know and love bacon and spinach for quiche? Then you're ready for this next step in quiche filling: scallions and bacon. Quiche is best served at room temperature, making it the ultimate make-ahead brunch recipe.

You can't go wrong with this classic creamy egg custard with bacon, Gruyère cheese, and caramelized onions in flaky pastry.

A tender gluten-free pie crust—plus a rich, savory filling—adds up to a favorite quiche that everyone can enjoy.

Fontina cheese, sautéed mushrooms, and caramelized shallots give this vegetarian quiche plenty of savory depth.

Arrange thin slices of butternut squash, whole bacon strips, and sage leaves over a custardy filling to make this a piece of edible art that serves as both main dish and centerpiece.

This hearty, crustless quiche gets a touch of green from your choice of frozen broccoli, spinach, or peas. Use pre-cooked, sugar-baked ham for an even speedier addition.

This tart is unapologetically rich—there is puff pastry, Gruyère and goat cheese, and heavy cream—yet the overall effect is light. It's an elegant, make-ahead addition to a festive spread, but paired with a green salad, it also makes a satisfying supper on its own.

Tender sautéed garlic cloves make a flavorful filling for this quiche-like tart. Two varieties of goat cheese, garlic cloves, and a touch of balsamic vinegar are scattered in a tart shell before the custard is poured on top.

Spicy sausage, tender potato, and a good measure of Parmesan cheese make this quiche a stick-to-your-ribs brunch dish.

The ideal centerpiece for a spring brunch, this quiche combines sautéed asparagus and leeks with Gruyère cheese in a buttery pastry crust. Serve the quiche with fruit salad and muffins for a lovely morning meal.

Made on a rimmed baking sheet, this family-size quiche serves 12 to 15 people. Swiss chard adds texture and color to the filling, which is made with eggs, half-and-half, and cheddar cheese.

Show off peak summer produce at your next brunch get-together. Crème fraîche adds tang to this seasonal quiche recipe.