12 Picnic Sandwich Recipes to Enjoy Outdoors

Stuffed with about every kind of deli meat and cheese you can imagine (think mortadella, soppressata, salami, and fontina), this pressed sandwich packs a punch. Prep a day in advance and store in the refrigerator—pressed down panini-style using a cast iron pan—until serving time.

What makes this sandwich stand out from others like it are the breaded chicken cutlets, which add extra crunch in each bite. They make the perfect, hearty center of this BLT-inspired recipe.

Every single ingredient in this sandwich brings something to the picnic (literally!). Goat cheese, peppadews, sautéed broccoli rabe with garlic, and a salty olive tapenade offer layer after layer of flavor.

Go Gallic on your picnic and upgrade a basic ham and cheese sandwich with a few extra-special ingredients. This recipe features a homemade chive remoulade (think: the most flavorful mayo ever), sliced hard-cooked eggs, frisée lettuce, and dill pickles.

Whether you make this sandwich because you have turkey leftovers or are just craving something delicious, it's sure to satisfy. In between two pieces of rustic bread are thinly sliced turkey breasts, cooked bacon, sliced hard-boiled egg, avocado, lettuce, and basil.

Serve last night's meatloaf dinner in a totally new and unexpected way—as a lunch picnic sandwich! You can eat it hot or at room temperature for a simple, low-maintenance meal.

Juicy chicken breasts are paired with slices of tomato and avocado, mayonnaise, bacon, lettuce, and pickles in this easy-to-love sandwich that's perfect for a picnic.

This picnic sandwich doesn't have a lot of ingredients or need a lot of prep, but that doesn't mean we've compromised on flavor. It's stuffed with soppressata, fontina, arugula, and shaved fennel.

Instead of a traditional chicken salad sandwich, try this fresh take that features turkey, plus diced green apple, golden raisins, and sliced cucumber. To make this sandwich easier to transport for a picnic, don't serve it open-faced—put a lid on it!

It's one of the most popular picnic sandwiches around: the classic bacon, lettuce, and tomato. We use homemade mayonnaise to make it taste extra special, but feel free to use store-bought if you're in a pinch.

Add a bit more heft to this classic picnic sandwich with thinly sliced turkey cutlet. It joins the party with tomato slices, fresh mozzarella cheese, and basil leaves.

Kids and adults alike will cheer for this all-time classic sandwich that you can bring to a picnic. But this is no ordinary PB & J. There are three layers of bread and two layers of the nutty and fruity filling for an epic bite.