Food & Cooking Recipes Main Dish Recipes Casserole Recipes 24 Easy Casserole Recipes for Breakfast, Lunch, and Dinner By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 19, 2023 Share Tweet Pin Email Trending Videos Photo: Linda Pugliese Easy casseroles will never go out of style. Whether it's a timeless favorite, like a tuna-noodle casserole, or an inspired take on a classic, such as our Green Bean Casserole with Bacon, these recipes are sure to satisfy every palate from sunrise to sunset. Start the day with a French toast casserole—then, at dinnertime, opt for a casserole side dish or main. But why are easy casseroles so popular? Well, they're always comforting to eat—and filling to boot. Plus, most can be prepped ahead and baked when you need them. Better yet, you serve right from the dish the casserole is made in, meaning less cleanup when the meal is through. They're also generally light on the budget. 01 of 24 Cheddar, Beef, and Potato Casserole Chris Simpson This easy casserole is the solution to the question, what's for dinner? Sautéed onions, ground beef, and mushrooms get added bulk from frozen mixed vegetables and cheddar cheese. The topping, frozen hash browns, is crisped up under the broiler. View Recipe 02 of 24 Chicken Divan Bryan Gardner A creamy, cheesy sauce brings together the chicken, broccoli, and mushrooms in this classic casserole. Using panko breadcrumbs on top adds just the right amount of crunch. View Recipe 03 of 24 Cheesy Spinach-Potato Egg Casserole Con Poulos This vegetarian casserole is savory and satisfying thanks to a combination of Yukon gold potatoes, curly-leaf spinach, and plenty of fontina cheese. It can be baked and served in the same dish, which makes entertaining so much easier. View Recipe 04 of 24 Turkey-Pastrami Croque-Madame Casserole Lennart Weibull Feed your family this crowd-friendly casserole inspired by a French ham-and-cheese sandwich for breakfast or dinner. Swap the turkey pastrami for ham if you prefer but don't skip the fried egg on top of each portion—or the sprinkling of chives. View Recipe 05 of 24 Broccoli-Cheddar Hash-Brown Casserole Yunhee Kim Sure to lure even laggards out of bed in the morning, this crowd-pleaser combines shredded cheddar cheese, Dijon mustard, and Greek yogurt with grated potatoes and broccoli for an irresistible meal. View Recipe 06 of 24 Baked Blueberry French Toast Casserole Mike Krautter Making French toast casserole is so much easier than standing at the stove flipping each slice one by one. We used rich, buttery brioche for this dish. It will absorb the custard as it soaks overnight. View Recipe 07 of 24 Salmon Noodle Casserole Bryan Gardner Serve this all-American classic for dinner tonight. Chopped scallions and plenty of fresh dill add brightness and color to the creamy pasta. View Recipe 08 of 24 Broccoli Casserole Martyna Szczesna Is this the ultimate holiday casserole? The base for this popular side is made with Dijon mustard, Worcestershire sauce, sour cream, and gouda cheese. Then, broccoli is folded into the mixture before it is topped with crackers and baked until golden brown. View Recipe 09 of 24 Taco Casserole Mike Krautter Nachos meet tacos in this 30-minute casserole. Sauté ground beef, bell peppers, and onions with aromatics like tomato paste, chili powder, cumin, tomatoes, and pinto beans, then top with tortilla chips and a combination of Monterey jack and cheddar cheese. Who could resist? View Recipe 10 of 24 Three-Pepper Corn Casserole Mike Krautter Corn casserole is an all-American favorite. This recipe spices things up by adding minced chipotle in adobo and pepper jack cheese. View Recipe 11 of 24 Meatball Casserole Anna Williams This easy-to-make and easy-to-love casserole uses a combination of ground pork and ground beef. View Recipe 12 of 24 Tuna-Noodle Casserole with Cauliflower Linda Pugliese We've upgraded this nostalgic side dish with a better-for-you twist—cauliflower florets add texture and heft to the creamy casserole. View Recipe 13 of 24 Cinnamon-Raisin French Toast Casserole Romulo Yanes Make quick work of breakfast with this French toast casserole. A cinnamon-spiced custard and plenty of raisins give the dish the flavor of cinnamon toast. View Recipe 14 of 24 Creamy Chicken and Rice Casserole Yunhee Kim Talk about easy! This casserole is on the table in 40 minutes. It uses favorite shortcut ingredients like pre-cooked rice, frozen peas, and store-bought rotisserie chicken to streamline prep. View Recipe 15 of 24 Sweet Potato Casserole John Kernick Consider this the ultimate Thanksgiving casserole. Sweet potatoes are boiled until fork-tender, then transferred to a baking dish and topped with mini marshmallows. View Recipe 16 of 24 Vegetarian Shepherd's Pie Kate Mathis Cremini mushrooms and green lentils take the place of ground beef in this cold-weather casserole. It's super savory and it will feed a crowd. View Recipe 17 of 24 Baked Mac and Cheese with Broiled Tomatoes Armando Rafael Macaroni and cheese is delicious on its own, but cover it with breadcrumbs and bake it, and it's a whole new ballgame. Kids and adults alike will enjoy the sliced tomato topping. View Recipe 18 of 24 Lasagna with Meat Sauce Justin Walker Making lasagna is a process, but so worth it. Our go-to recipe streamlines the prep by using no-boil noodles. We use a combination of lean ground beef and sweet Italian sausage for the filling, plus a trio of ricotta, mozzarella, and Parmesan for a creamy layer of cheese. View Recipe 19 of 24 Panettone French Toast Casserole Bryan Gardner Here's the delicious answer to Christmas leftovers. Slices of panettone—the Italian holiday fruit bread—are submerged in a classic French toast custard and baked until puffed and golden brown. View Recipe 20 of 24 Sweet Potato and Sage-Butter Casserole Whipped sweet potatoes are decadent and indulgent beneath a layer of breadcrumbs. Chopped fresh sage adds warm, earthy notes to this perfect side dish casserole. View Recipe 21 of 24 Hash-Brown Casserole Marcus Nilsson Start your morning off with this easy-to-put-together breakfast casserole. Potatoes, scallions, shredded cheddar cheese, Cubanelle peppers, and sweet Italian sausage are combined for a truly hearty dish that's sure to satisfy. View Recipe 22 of 24 Mushroom and Black Bean Tortilla Casserole A mixture of cremini mushrooms, black beans, and salsa is layered with halved tortillas and shredded Monterey jack cheese for a stellar vegetarian casserole. View Recipe 23 of 24 Susan's Manicotti Bryan Gardner Our former food director Sarah Carey shared her mother's famous manicotti recipe and it's an easy casserole you'l want to make on repeat. Manicotti pasta shells are filled with mozzarella, ricotta, and Parmesan cheese and topped with marinara sauce —and a bit more cheese—for an indulgent dinner. View Recipe 24 of 24 Sweet-Potato Shepherd's Pie Bryan Gardner Swap the usual Yukon gold or russet potatoes topping of Shepherd's pie for sweet potatoes, it's a clever riff that tastes as good as it looks. The filling is made with ground beef, cremini mushrooms, Pilsner-style beer, and Dijon mustard and it's an instant classic. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit