23 Easy Casserole Recipes for Breakfast, Lunch, and Dinner
Casseroles will never go out of style—from warm memories of your mother's Tuna Noodle Casserole to inspired takes on timeless dishes, such as our Green Bean Casserole with Bacon, pictured here, our recipes are sure to satisfy every palette from sunrise to sunset.
Start your day off with a French Toast Casserole, an even easier version of everyone's favorite breakfast classic. Instead of making individual slices of French toast on the griddle, you can make a crowd-friendly, one-dish version by soaking slices of brioche bread in custard and baking it all in one dish. We're also showing you how to make our Cinnamon-Raisin French Toast Casserole, which is inspired by beloved cinnamon-raisin swirl bread. Another winner is our Baked Blueberry French Toast Casserole; an entire cup of blueberries amp up the flavor in this delicious breakfast dish.
If you're more into savory than sweet, you'll love digging into this Cheesy Spinach-Potato Egg Casserole for breakfast. It's hearty, delicious, and vegetarian, so it's something that your entire family can enjoy! Another all-star savory breakfast recipe is our Broccoli-Cheddar Hash-Brown Casserole. It combines some early morning essentials (like bacon and hash browns) in one family-friendly skillet.
Of course, we have casserole recipes for lunch and dinner, too. Try dishing out our Meatball Casserole—it's sure to be an instant favorite. The first part of the process is the same as creating traditional meatballs: Lightly mix the meat, breadcrumbs, and herbs together. Then brown them in a skillet, top with marinara sauce and mozzarella, and bake to create a mouthwatering casserole. You can serve them all in one pan—with spaghetti on the side, of course. From easy casserole side dishes to memorable classics like lasagna, manicotti, and Shepherd's Pie, these satisfying recipes make cooking a breeze.
Cheesy Spinach-Potato Egg Casserole
This vegetarian casserole is savory and satisfying thanks to a combination of Yukon gold potatoes, curly-leaf spinach, and plenty of fontina cheese. It can be baked and served in the same dish, which makes entertaining—especially during the holidays—so much easier.
Turkey-Pastrami Croque-Madame Casserole
Broccoli-Cheddar Hash-Brown Casserole
Baked Blueberry French Toast Casserole
Salmon Noodle Casserole
Three-Pepper Corn Casserole
Tuna-Noodle Casserole with Cauliflower
Cinnamon-Raisin French Toast Casserole
Make quick work of prepping and cleaning with this one-pan French toast casserole. While we're using rich, fluffy brioche bread, we also give this dish the flavor of cinnamon toast with spiced custard and raisins studded throughout.
Creamy Chicken and Rice Casserole
Sweet Potato Casserole
Vegetarian Shepherd's Pie
Cremini mushrooms and green lentils take the place of ground beef in this cold-weather casserole. It's savory, satisfying, and it'll feed a crowd.
Baked Mac and Cheese with Broiled Tomatoes
Lasagna with Meat Sauce
Panettone French Toast Casserole
Sweet Potato and Sage-Butter Casserole
Start your morning off with this breakfast casserole. There's so much more than potatoes here—scallions, shredded cheddar cheese, Cubanelle peppers, and sweet Italian sausage are combined and baked together.
Mushroom and Black Bean Tortilla Casserole
Our own Sarah Carey is sharing her mother's famous manicotti recipe that you can make on Mother's Day—or any day of the week. Manicotti pasta shells are filled with mozzarella, ricotta, and Parmesan cheese and topped with marinara sauce (and a bit more cheese) for an indulgent casserole dinner.