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  4. 25 of Our Most Delicious Brussels Sprouts Recipes

25 of Our Most Delicious Brussels Sprouts Recipes

By Marie Viljoen
Updated November 11, 2019
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Credit: Con Poulos
We love Brussels sprouts prepared every which way—roasted, sautéed, fried, shaved, and so much more. Whichever method you choose, they're a great building block for a delicious side or main dish.
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Credit: Con Poulos

With a snap in the air as the nights turn long, the season is signaling a big shift. This is Brussels sprout weather, and the tiny cabbages seem to surround us. They are members of the great Brassica family and close cousins to cabbages, kohlrabi, cauliflowers, kale, and broccoli. Brussels sprouts are now piled in green heaps at supermarkets, on farmers' market tables, or tucked neatly into little cardboard nests beneath coverlets of cellophane at the local grocery. Sometimes they are sold attached dramatically to their giant, sturdy stems. They'll be in season fall through February.

Because Brussels sprouts still carry with them the faintest whiff of a bad reputation, we think it's only fair to reiterate that this little crucifer deserves far, far better than the notorious boiling to which it may have been subjected in the past. The characteristic nuttiness of Brussels sprouts is preserved if they are either boiled or steamed briefly until barely tender, sautéed, or roasted. Their tiny leaves and stout hearts turn sweet in dry heat with the addition of some fat or acid, and this quality is their most appealing. If you love good crunch, raw Brussels sprouts are juicily crisp and extremely healthy. Reinterpret a classic big cabbage slaw, or pair them with avocado for contrasting softness.

When shopping for Brussels sprouts, look for bright-green sprout heads, as mushy sprouts yield less flavor. Choose sprout heads of roughly the same size so they'll cook evenly. Store unwashed Brussels sprouts in an airtight container in the refrigerator. Use them within three or four days.

There is great satisfaction in shopping and eating seasonally, and if you have waited almost a year to enjoy a crop now at market you should dive in headfirst and enjoy that vegetable thoroughly. Our recipes will help you do just that.

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Brussels Sprout, Apple, and Bacon Hash

Credit: Ryan Liebe
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Roasting vegetables and fruits intensifies their natural sweetness. Bacon adds the perfect touch of mouthwatering savoriness.

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Roasted Brussels Sprouts with Honey-Chipotle Glaze

Credit: Lennart Weibull
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They're addictive—roasted then tossed with the dynamic combination of chipotle in adobo, honey, and soy sauce, this side might become the center of attention.

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Roasted Brussels Sprouts and Grapes with Walnuts

Credit: Johnny Miller
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We can't get enough of this sweet and savory side. Balsamic vinegar and fresh thyme really make the flavors of the sprouts and grapes pop.

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Warm Brussels-Sprout Dip

Credit: Lennart Weibull
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Try Brussels in place of spinach in a delicious, party-ready dip. This is a lighter take on the ever-popular creamy dip, using Neufchâtel cheese and Greek yogurt along with Parmigiano-Reggiano sprinkled on top for extra oomph.

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Crisp Brussels Sprout Leaves

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Separating Brussels sprouts into individual leaves allows them to roast up quickly. A handful of walnuts and a showering of grated Pecorino Romano cheese add intrigue.

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Raw Swiss Chard, Cabbage, and Brussels Sprout Salad

Credit: Marcus Nilsson
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Eating more greens is easy if you have this recipe in your arsenal! A bright dressing of sherry vinegar, Dijon, and soy sauce, plus shaved Pecorino Romano and toasted walnuts, take cabbage, Brussels sprouts, and Swiss chard to new heights.

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Crispy Brussels-Sprout Rösti

Credit: Lennart Weibull
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Whether you serve this crispy potato and Brussels sprout pancake as an appetizer or for brunch; either way, it will be a winner.

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Smoky Brussels Sprout Gratin

Credit: Jonny Valiant
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A rich smoked-Gouda sauce plus finely grated aged Gouda take this decadent Brussels sprout dish to the next level.

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Maple-Roasted Brussels Sprouts and Rutabaga with Hazelnuts

Credit: Chris Testani
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Give underrated rutabaga some love this season by roasting it with Brussels sprouts and tossing the whole shebang with a maple glaze. A sprinkling of toasted hazelnuts lends richness and crunch.

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Brussels-Sprout Tacos

Credit: Lennart Weibull
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Brussels make a surprisingly good, mineral-rich stand-in for chicken or beef in these tacos. Use our Roasted Brussels Sprouts with Honey-Chipotle Glaze for the filling along with avocado. Doesn't that sound good?

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Brussels Sprout Salad with Avocado and Pumpkin Seeds

Credit: Raymond Hom
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Avocado's creaminess is a voluptuous partner for raw leaves of Brussels sprouts topped with rich pumpkin seeds. Lemon and its pungent zest create a vibrant dressing with mustard.

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Spicy Shrimp and Brussels Sprout Stir-Fry

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The unexpected addition of Brussels sprouts to stir-fry standards such as bean sprouts, scallions, and shrimp brings a welcome change to your dinner routine.

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Brussels Sprout-Lemon Pizza

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Brussels sprouts make for a crispy, chewy pizza topping. Lemon slices, ever so slightly caramelized, add zing.

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Brussels Sprouts Slaw

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In this vivid, crunchy seasonal slaw, the raw goodness of Brussels sprouts is paired with the bite of radicchio in a honey-mustard dressing.

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Warm Brussels Sprout Salad

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Have you tried shredding Brussels sprouts? The texture is irresistible, especially when topped with a splash of lemon juice and a sprinkle of pecorino.

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Baked Brussels-Sprout Custards

Credit: Chris Court
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A rich nutmeg-spiked cheese sauce makes Brussels sprouts feel downright luxurious. The same technique works wonders with broccoli and cauliflower, too.

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Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette

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We can't think of a more elegant supper than these seared scallops on a bed of roasted Brussels sprouts. A zingy hazelnut vinaigrette ties all the flavors together beautifully.

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Shaved Brussels Sprout, Meyer Lemon, and Quinoa Salad

Credit: linda xiao
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Seeking a new lunch salad? Look no further than this healthy Brussels sprouts number. Quinoa and walnuts give it heft, and you can make it up to three days in advance.

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Whole-Wheat Pasta with Brussels Sprouts and Mushrooms

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Add shredded Brussels sprouts and meaty mushrooms to your whole-grain pasta for a quick and super nutritious weeknight meal.

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Sauteed Brussels Sprouts

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This delicious seasonal vegetable becomes sweet and nutty when browned. For the best flavor and texture, sauté the sprouts and season with lemon just before serving.

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Brussels Sprouts with Maple and Cayenne

Credit: Marcus Nilsson
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Turn up the volume on simple roasted Brussels sprouts with fiery cayenne pepper and sweet maple syrup in this sheet pan side. It's the perfect partner for any pork dish.

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Quick Roasted Brussels Sprouts

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Wondering what else you can throw onto your baking sheet when roasting Brussels sprouts? We recommend pears, shallots, and fresh thyme. They make a lovely chorus of sweet and savory flavors.

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Barley with Brussels Sprouts, Spinach, and Edamame

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Like fried rice but way better for you, thanks to the barley and copious amount of greens. Chopped cashews give the dish the perfect amount of crunch.

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Spiced Lemony Brussels Sprouts

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Curry powder adds extra oomph to lemony crisp-tender Brussels sprouts. The side dish pairs well with all manner of roasted meats, not just Thanksgiving turkey.

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Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

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Crisp pancetta slices complement tender Brussels sprouts in this main-dish salad. Find delicately salty ricotta salata at cheese shops or use fresh goat cheese.

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1 of 26
2 of 26 Brussels Sprout, Apple, and Bacon Hash
3 of 26 Roasted Brussels Sprouts with Honey-Chipotle Glaze
4 of 26 Roasted Brussels Sprouts and Grapes with Walnuts
5 of 26 Warm Brussels-Sprout Dip
6 of 26 Crisp Brussels Sprout Leaves
7 of 26 Raw Swiss Chard, Cabbage, and Brussels Sprout Salad
8 of 26 Crispy Brussels-Sprout Rösti
9 of 26 Smoky Brussels Sprout Gratin
10 of 26 Maple-Roasted Brussels Sprouts and Rutabaga with Hazelnuts
11 of 26 Brussels-Sprout Tacos
12 of 26 Brussels Sprout Salad with Avocado and Pumpkin Seeds
13 of 26 Spicy Shrimp and Brussels Sprout Stir-Fry
14 of 26 Brussels Sprout-Lemon Pizza
15 of 26 Brussels Sprouts Slaw
16 of 26 Warm Brussels Sprout Salad
17 of 26 Baked Brussels-Sprout Custards
18 of 26 Seared Scallops with Roasted Brussels Sprouts and Hazelnut Vinaigrette
19 of 26 Shaved Brussels Sprout, Meyer Lemon, and Quinoa Salad
20 of 26 Whole-Wheat Pasta with Brussels Sprouts and Mushrooms
21 of 26 Sauteed Brussels Sprouts
22 of 26 Brussels Sprouts with Maple and Cayenne
23 of 26 Quick Roasted Brussels Sprouts
24 of 26 Barley with Brussels Sprouts, Spinach, and Edamame
25 of 26 Spiced Lemony Brussels Sprouts
26 of 26 Salad with Pancetta Crisps, Roasted Brussels Sprouts, and Pear

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