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  4. Hard-To-Resist Biscotti Recipes

Hard-To-Resist Biscotti Recipes

February 13, 2011
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Biscotti's crumbly texture makes them an ideal candidate for dunking into a hot beverage. The flavor of these twice-baked Italian cookies deepens over time, so make enough to last a few days.
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Cornmeal Biscotti with Dates and Almonds

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Chocolate-Pistachio Biscotti

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Biscotti Bites

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Credit: Ryan K Liebe
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Cardamom Biscotti

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Cranberry-Pistachio Biscotti

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Almond-Citrus Biscotti

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Pistachio-Fig Biscotti

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Almond-Ginger Biscotti

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Whole-Wheat Walnut-Raisin Biscotti

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Pecan-Cranberry Biscotti

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Fig and Walnut Biscotti

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Pistachio-Raisin Biscotti

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Cherry-Almond Biscotti

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Double Dark-Chocolate and Ginger Biscotti

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Whole-Wheat Lemon Biscotti

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Almond-Orange Biscotti

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1 of 16 Cornmeal Biscotti with Dates and Almonds
2 of 16 Chocolate-Pistachio Biscotti
3 of 16 Biscotti Bites
4 of 16 Cardamom Biscotti
5 of 16 Cranberry-Pistachio Biscotti
6 of 16 Almond-Citrus Biscotti
7 of 16 Pistachio-Fig Biscotti
8 of 16 Almond-Ginger Biscotti
9 of 16 Whole-Wheat Walnut-Raisin Biscotti
10 of 16 Pecan-Cranberry Biscotti
11 of 16 Fig and Walnut Biscotti
12 of 16 Pistachio-Raisin Biscotti
13 of 16 Cherry-Almond Biscotti
14 of 16 Double Dark-Chocolate and Ginger Biscotti
15 of 16 Whole-Wheat Lemon Biscotti
16 of 16 Almond-Orange Biscotti

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Hard-To-Resist Biscotti Recipes
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