Hard-To-Resist Biscotti Recipes

February 13, 2011
Biscotti's crumbly texture makes them an ideal candidate for dunking into a hot beverage. The flavor of these twice-baked Italian cookies deepens over time, so make enough to last a few days.
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Cornmeal Biscotti with Dates and Almonds

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Chocolate-Pistachio Biscotti

Credit: Anna Williams
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3 of 16

Biscotti Bites

Credit: Ryan K Liebe
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Cardamom Biscotti

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Cranberry-Pistachio Biscotti

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Almond-Citrus Biscotti

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Pistachio-Fig Biscotti

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Almond-Ginger Biscotti

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Whole-Wheat Walnut-Raisin Biscotti

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Pecan-Cranberry Biscotti

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11 of 16

Fig and Walnut Biscotti

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Pistachio-Raisin Biscotti

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Cherry-Almond Biscotti

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Double Dark-Chocolate and Ginger Biscotti

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Whole-Wheat Lemon Biscotti

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Almond-Orange Biscotti

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