Antipasti Platter Recipes
Prosciutto-Wrapped Breadsticks
Antipasti Pizza
Seafood Salad
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Fried Mozzarella
Mediterranean Crostini
EARL CARTER
Stuffed Marinated Hot Red Cherry Peppers
Roasted Peppers with Garlic and Basil
WILLIAM MEPPEM
Marinated Mushrooms
Sang An
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Sauteed Black Olives with Tomatoes
Eggplant Caponata Crostini
Picholine Olives with Roasted Garlic and Red Onion
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Pomegranate-Fontina Rice Balls
Large Antipasto Plate
Marinated Bocconcini
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Mixed Provencal Olives with Preserved Lemon and Oregano
Goat-Cheese Crostini with Fig Compote
Roasted Peppers with Anchovies and Olive Oil
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Mixed Olives with Caper Berries
Anchovy Crostini with Onion-and-Raisin Relish
Roasted Red Pepper, Olive, and Caper Bruschetta
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