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Antipasti Platter Recipes

Antipasti Platter Recipes

December 07, 2010

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Prosciutto-Wrapped Breadsticks

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Choose from these antipasti recipes perfect for an Italian dinner or as party appetizers, including marinated bocconcini, mixed olives, stuffed hot red peppers, and more.

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Antipasti Pizza

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Seafood Salad

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Fried Mozzarella

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Stuffed Marinated Hot Red Cherry Peppers

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Mediterranean Crostini

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Credit: EARL CARTER

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Stuffed Marinated Hot Red Cherry Peppers

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Roasted Peppers with Garlic and Basil

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Credit: WILLIAM MEPPEM

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Marinated Mushrooms

marinated mushrooms

Credit: Sang An

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Sauteed Black Olives with Tomatoes

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Eggplant Caponata Crostini

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Picholine Olives with Roasted Garlic and Red Onion

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Pomegranate-Fontina Rice Balls

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Large Antipasto Plate

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Marinated Bocconcini

Marinated Bocconcini

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Mixed Provencal Olives with Preserved Lemon and Oregano

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Goat-Cheese Crostini with Fig Compote

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Roasted Peppers with Anchovies and Olive Oil

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Mixed Olives with Caper Berries

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Anchovy Crostini with Onion-and-Raisin Relish

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Roasted Red Pepper, Olive, and Caper Bruschetta

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1 of 21 Prosciutto-Wrapped Breadsticks

Prosciutto-Wrapped Breadsticks

2 of 21 Antipasti Pizza

Antipasti Pizza

3 of 21 Seafood Salad

Seafood Salad

4 of 21 Fried Mozzarella

Fried Mozzarella

5 of 21 Stuffed Marinated Hot Red Cherry Peppers

Stuffed Marinated Hot Red Cherry Peppers

6 of 21 Mediterranean Crostini

Mediterranean Crostini

7 of 21 Stuffed Marinated Hot Red Cherry Peppers

Stuffed Marinated Hot Red Cherry Peppers

8 of 21 Roasted Peppers with Garlic and Basil

Roasted Peppers with Garlic and Basil

9 of 21 Marinated Mushrooms

Marinated Mushrooms

10 of 21 Sauteed Black Olives with Tomatoes

Sauteed Black Olives with Tomatoes

11 of 21 Eggplant Caponata Crostini

Eggplant Caponata Crostini

12 of 21 Picholine Olives with Roasted Garlic and Red Onion

Picholine Olives with Roasted Garlic and Red Onion

13 of 21 Pomegranate-Fontina Rice Balls

Pomegranate-Fontina Rice Balls

14 of 21 Large Antipasto Plate

Large Antipasto Plate

15 of 21 Marinated Bocconcini

Marinated Bocconcini

16 of 21 Mixed Provencal Olives with Preserved Lemon and Oregano

Mixed Provencal Olives with Preserved Lemon and Oregano

17 of 21 Goat-Cheese Crostini with Fig Compote

Goat-Cheese Crostini with Fig Compote

18 of 21 Roasted Peppers with Anchovies and Olive Oil

Roasted Peppers with Anchovies and Olive Oil

19 of 21 Mixed Olives with Caper Berries

Mixed Olives with Caper Berries

20 of 21 Anchovy Crostini with Onion-and-Raisin Relish

Anchovy Crostini with Onion-and-Raisin Relish

21 of 21 Roasted Red Pepper, Olive, and Caper Bruschetta

Roasted Red Pepper, Olive, and Caper Bruschetta

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Antipasti Platter Recipes

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