The Best Macaroon Recipes

These crisp yet chewy cookies, made from flaked coconut and egg whites, are beloved Passover treats that are worth seeking out all year long. Between chocolate dips and fruity infusions, you're sure to to find a flavor you crave.

Chopped apricots, melting deliciously into the toasty golden-brown exterior, add intrigue to an otherwise classic recipe. (For a truly classic take, try this recipe.)

With their angular shape and chocolaty peak, these cookies are fancy enough for company -- but tasty enough that you might not want to share.

Inverting the macaroon's mounded shape opens up new possibilities. Fill them with almonds or fresh fruit for a sweet yet hearty snack.

Macaroons meet chocolate in these two-for-one treats, which layer coconut filling over a rich brownie base.

Candied ginger and vanilla-bean whipped cream take the macaroon to new heights. Any fruit preserve (or, dare we say, chocolate ganache) would prove an equally tempting companion.