20 of Our All-Time Best Brownie and Blondie Recipes

Chewy on the edges and fudgy in the center, this brownie offers a little for everyone.

Whole-wheat flour and applesauce are the secrets to these subtly sweet, better-for-you brownies. Cocoa powder and semisweet chocolate ensure they still have that fudgy texture everyone loves.

Bittersweet chocolate and cocoa powder provide the double dose of chocolate in this decadent recipe. A big batch is just the thing for a potluck or bake sale.

Cornstarch stands in for all-purpose flour seamlessly in these gluten-free brownies. Ground cinnamon and vanilla extract add depth of flavor.

Making dessert in a slow cooker feels downright magical. We promise you’ll feel the same once you whip up these oh-so-simple walnut-studded brownies.

Coffee brings out the chocolaty flavor of these brownies, and toasted almonds and dried cherries add intrigue.

Irish coffee in blondie form! We’ve added freshly grounded coffee to the batter and Irish whiskey to the glaze.

Everything we love about turtle candies in one spectacular dessert! Gooey caramel and toasted pecans take rich, fudgy brownies to new heights.

Sweet potato puree is the key ingredient in our healthier take on brownies. If you can’t find it, go the DIY route—purée baked or canned sweet potatoes in a food processor.

You can prep these kid-approved treats in just 10 minutes. They make a scrumptious lunchbox or after-school treat.