Everyday Food for One
February 13, 2011
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Spicy Chicken Stir-Fry with Peanuts
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15-Minute Lentil Soup
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Linguine with Shrimp and White Wine
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Romaine Salad with Crispy Prosciutto and White Beans
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Seared Salmon with Garlicky Green Beans
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Gazpacho
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Prosciutto-Wrapped Chicken Breast with Roasted Green Beans
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Sauteed Shrimp with Scallion Rice and Soy-Lime Sauce
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Mediterranean Grain Salad
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Pork Chop with Pineapple Salsa
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Roasted Vegetable Salad with Goat Cheese
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Tilapia with Arugula, Capers, and Tomatoes
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Spice-Rubbed Chicken with Israeli Couscous
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Sauteed Chicken with Spinach
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Pan-Seared Steak with Salsa Verde
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Teriyaki Chicken Wings
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Turkey Caesar Sandwich
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Basic Omelet
Credit: José Manuel Picayo Rivera
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Herb-Rubbed Salmon Steak
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Sesame Shrimp and Noodles
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Grilled Ham and Cheese with Pineapple
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Chili-Rubbed Steak and Salad
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Zesty Chicken Salad
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Turkey Sandwich with Ricotta, Red Peppers, and Arugula
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Chickpea, Cherry Tomato, and Feta Salad
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Salami and Cream Cheese Sandwich
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