Food & Cooking Recipes Ingredients 30 Sour Cherry Recipes Sure to Make Your Summer Sweeter By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 8, 2020 Share Tweet Pin Email Trending Videos Spencer Staats Sour cherries are rounder, softer, and smaller than their sweet counterparts. And unlike other cherries, which can be eaten out of hand, sour cherries are best when sweetened and cooked. We're showing you how to incorporate them into a number of delicious dishes and use them to create new favorites. Before diving into some of our preferred sour cherry recipes, first you must learn how to choose and store the fruit. They have an exceptionally short season and are usually only available in June and July. Picking the right ones is an important step if you hope to have success with any sour cherry recipe. Choose ones that are bright scarlet, plump, and firm—avoid soft, bruised fruits and those with brown stems. Unwashed sour cherries should keep in your refrigerator for up to a week, but be sure to wash your fruits right before eating, as water can cause them to soften and split. After they're properly cared for, cooking with sour cherries is simpler than you might think. Incorporate them in drinks, soups, entrées, and desserts for a delicious sweet and tangy surprise. Sip on our Sour Cherry Mojitos for a tart drink, or spoon small servings of Sour Cherry Soup into bowls for a refreshing starter. As the main meal, make our Sour Cherry-and-Five-Spice-Lacquered Ribs. Of course, sour cherries also take center stage in many of our favorite desserts. Sbriciolata di Millefoglie with Sour Cherry Preserves sounds complicated, but it actually starts with store-bought puff pastry. Martha's Sour Cherry Pie is another tasty option, and the result is a showstopping creation that puts the sour cherries on full display thanks to the simple-yet-detailed crust. 01 of 30 Garden Salad with Herbs and Sour Cherry Dressing Mikkel Vang Tart cherries are swiftly marinated in an easy sherry vinaigrette then placed atop this salad full of greens and fennel. View Recipe 02 of 30 Sbriciolata di Millefoglie with Sour Cherry Preserves Mikkel Vang Layered between spoonfuls of preserved sour cherries and pastry cream, the light, flaky pastry completes a delicious summertime dessert. View Recipe 03 of 30 Homemade Cocktail Cherries Courtesy of Nikka Soak sour cherries in a mixture of tart cherry juice, sugar, and maraschino liqueur, then add a vanilla bean and a bay leaf and let the flavors meld in the fridge for at least one week. Any cocktail enthusiast will love the resulting treat, especially when paired with a bottle of nice whiskey. View Recipe 04 of 30 Martha's Sour Cherry Pie Yossy Arefi Sour cherries have a satisfying tartness and depth that their sweet counterparts can't imitate, making them a classic choice for pies. Small holes cut into the top crust give a sneak peek of the delicious filling underneath. View Recipe 05 of 30 Sour-Cherry Mojitos Marcus Nilsson Macerate sour cherries and fresh basil with simple syrup and lemon juice, then combine with vodka and sparkling water for the ultimate big-batch summer cocktail. View Recipe 06 of 30 Sour Cherry and Rosemary Focaccia This sweet, crisp-crusted version of everyone's favorite Italian bread combines fresh sour cherries with fragrant rosemary. The result is a summertime treat that works well as an appetizer or as a slightly savory dessert. View Recipe 07 of 30 The Firecracker Johnny Miller With a blend of gin and rosé wine, this festive summer drink packs a real punch. Tart cherries liven up the mix. View Recipe 08 of 30 Cherry Gelee Jonathan Lovekin We love the combination of sour cherry and rich, lightly sweetened vanilla cream in this gelee. It's as refreshing as it is elegant. View Recipe 09 of 30 Chilled Sour Cherry Soup Mikkel Vang This dish is best served in small portions and as an appetizer. It's refreshing but jam-packed with that delectable sour cherry taste. View Recipe 10 of 30 Yeasted Cheese and Sour Cherry Coffee Cake In a nod to the cheese Danish, this coiled loaf is bursting with swirls of sweetened cream cheese and tart cherries. View Recipe 11 of 30 Sour-Cherry and Lemon-Verbena Sherbet Naho Kubota A cup of milk adds just the right amount of richness to this tart, refreshing summer treat. View Recipe 12 of 30 Albaloo Polo Mikkel Vang This Persian side dish features saffron-infused rice layered with sour cherry preserves. View Recipe 13 of 30 Sour Cherry Preserves Mikkel Vang A dash of sugar makes this sour cherry preserve the perfect level of tart. Stir it into yogurt or add it to your vanilla ice cream for a delicious surprise. View Recipe 14 of 30 Sour Cherry-and-Five-Spice-Lacquered Ribs Mikkel Vang Baby-back ribs are glazed in this gingery soy glaze featuring sour cherries. View Recipe 15 of 30 Sour Cherry Lemonade Fresh sour cherries get simmered in a sweet syrup that's then stirred into tart sparkling lemonade. View Recipe 16 of 30 Cherry Pie with Almond Crumble No top crust here! This sour cherry pie is crowned with a sweet, buttery mixture of almonds instead. View Recipe 17 of 30 Sour Cherry Cordials We look forward to making this cocktail every summer. Tart cherries are simmered with sweetened Muscat wine until syrupy, then topped with gin and seltzer. Garnish with fresh cherries and lemon zest. View Recipe 18 of 30 Black Forest Upside-Down Cakes Sour cherries are the perfect way to cut the richness of this decadent chocolate dessert. View Recipe 19 of 30 Sour Cherry Frangipane Tart Mikkel Vang In the style of French country tarts, fresh fruit is arranged in a filled tart shell before baking. The almonds in this frangipane-style filling complement the flavor of cherries perfectly. This is an easy summer tart to make; the crumbly crust doesn't require any rolling. Dust with confectioner's sugar just before serving. View Recipe 20 of 30 Sour Cherry-Pistachio Crisp Dana Gallagher Our crisp has more than a pound and a half of pitted sour cherries crowned with a brown-sugar-dusted oat-and-pistachio topping for lots of crunch. View Recipe 21 of 30 Sour Cherry Crumb Cakes Simon Watson This picnic-perfect handheld dessert combines tender buttermilk cake dotted with fresh sour cherries, topped with a sweet cinnamon-kissed crumble. View Recipe 22 of 30 Cherry Orange Bourbon Emily Kate Roemer Bourbon infused with tart cherries and a strip of orange zest makes a delicious cocktail base. Simply add seltzer or ginger ale or use it in our Sour Cherry Old-Fashioned. View Recipe 23 of 30 Rustic Three-Cherry Tart Take advantage of cherry season with this easy-to-make tart that calls for three different varieties: Bing, golden, and sour cherries. View Recipe 24 of 30 Cherry-Vanilla Milkshake with Root Beer Granita Victoria Pearson Take your vanilla milk shake from plain to next-level by adding sour cherries to the mix and topping with shards of frozen root beer. View Recipe 25 of 30 Sour Cherry Pie Kenji Toma The perfect combination of tart and sweet, this familiar dessert—crowned with an old-fashioned lattice crust—evokes an era when every afternoon included pie and coffee. View Recipe 26 of 30 Sour Cherry-Infused Vodka Jen Causey Infusing vodka with sour cherries lets you savor the flavor year-round. Wash and dry a bunch of cherries; slash the bottom of each with the tip of a paring knife. Fill a resealable jar with them; top with vodka, fully submerging the fruit. Store in a cool, dark place for at least a month before taking a sip. The vodka will keep for up to a year. 27 of 30 Sour Cherry Savarins Yunhee Kim Take this classic French dessert for a summery spin by mounding plump sour cherries simmered in a sweet wine syrup on top of the airy, ring-shaped cakes. View Recipe 28 of 30 Sour Cherry Preserves Maria Robledo The season for sour cherries is short, but with this preserve recipe you can enjoy their tart flavor year-round. View Recipe 29 of 30 Sour Cherry Charlotte Sang An Thinly sliced bread is used instead of the traditional ladyfingers, and it's baked in a jumbo-muffin tin instead of a special mold. Fill it with all the sour cherries you can get your hands on and serve with a balsamic-laced cherry compote. View Recipe 30 of 30 Sour Cherry Bounce Mikkel Vang A rumored favorite of George Washington, the cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit