Cantaloupe and Honeydew Recipes

In Season: Melons need heat to turn sweet, so summer and early fall are their prime seasons.

 

What to Look For: Look for those that are fragrant and heavy. Press the end opposite the stem to feel for a bit of give. Give the melon a tap; you'll hear a hollow thump if it's ripe.

 

How to Store: Store whole melons in a cool spot. If cut, cover wedges in plastic and refrigerate up to four days.

 

Learn the easiest way to cut a melon in our video tutorial.

Ginger, mint, and lime zest add a refreshing tropical twist to this colorful summer fruit salad.

All you need to make this no-cook cold soup is a refrigerator, a blender, and 15 minutes. The secret to the surprisingly complex flavor is pairing the mellow produce with a shot of spice.

Inspired by traditional Mexican fruit drinks, this thirst-quenching cooler combines honeydew juice (made by straining the pureed fruit), lime juice, and a little sugar.

 

Ginger and mint (or basil) add a crisp twist to this refreshing melon sangria.

This Italian-inspired salad perfumed with garlic and rosemary and laced with speck (smoked prosciutto) is a beautiful contrast between savory and sweet.

When the temperature soars, these chilly sweets will provide cool relief (and lots of smiles).

To make this refreshing, floral dessert, marinate melon wedges in aromatic jasmine green tea.

Paint a portrait in pastels with this inviting arrangement of antipasti.

These silky panna-cotta-inspired desserts are bursting with ripe melon flavor.

Elegant in its simplicity, this light breakfast or dessert can be assembled in just a few minutes.

Greek yogurt gives these fruity treats a touch of tang.

This classic Italian appetizer is light and refreshing -- perfect for a summer evening.

Why should kids have all the fun? These ice pops will delight even the most discerning grown-ups, and they make a handy dessert for a backyard barbecue -- no forks, spoons, or plates required.

The classic pairing of sweet melon and salty prosciutto is enhanced by a splash of vinegar.

Start the day on a bright note with fresh melon, creamy cheese, and crunchy nuts.

Use a vegetable peeler or a mandoline to slice thin ribbons of cantaloupe, cucumber, and yellow summer squash for this refreshing and colorful salad. Just before serving, drizzle with yogurt-lime dressing.

Blend juicy chunks of cantaloupe with yogurt, honey, and ice to make this out-of-the-ordinary smoothie.