Our Very Best Shortbread Cookie Recipes

With only 30 minutes of prep required to make these tasty cookies, you can make these sugary cornmeal shortbread cookies anytime you want. Pair them with after-dinner coffee or tea for a special treat. 

How fun are these cookies? Classic shortbread just got a colorful upgrade. The dough is divided and dyed an array of bright hues (choose any colors that you like!), then pipe each cookie into the shape of "S."

A tried-and-true staple, this classic shortbread recipe is as dependable as it is delicious. Cut it into triangles like the traditional Scottish way for a buttery slice of heaven.

Just like the nostalgic peanut butter sandwich cookie (but better!), this treat is made with an almond shortbread cookie base and a sweet almond butter filling. They're a delicious option for anyone with a peanut allergy.

One of the prettiest treats we've seen, these delicate, aromatic wreath cookies are showstoppers. Meyer lemon juice is incorporated into both the dough and the glaze. They're also a great make-ahead dessert: Prep and freeze the dough up to a month before baking.

If you or someone you know has a gluten sensitivity, these spelt flour and rolled oat-based cookies will hit the spot!

For an easy, snackable bite, cut the dough for these chocolate and coffee-flavored shortbread cookies into individual bars. Cacao nibs add even more richness and texture.

Thought your shortbread cookie had everything it needed? Think again. The addition of chopped pistachios to the dough adds very appealing crunch and color. Create a sweet sandwich by filling the cookies with jam (we used strawberry here, but use any kind you like!).

If you don't have much of a sweet tooth then you're definitely going to enjoy snacking on these slightly spicy cookies. Buttery shortbread is topped with four varieties of peppercorns—white, black, pink, and green.

Preparing these cookies couldn't be easier. The dough is pressed into a cake or tart pan, divided into eight sections, and pricked with a fork to create holes to let the steam escape while it bakes. Dust with confectioners' sugar for a pretty, picture-perfect finish.

Tastes of espresso ring throughout these crunchy, crumbly shortbread cookies.