15 Main-Dish Recipes That You Can Make in 15 Minutes

Here's a fabulous way to use good-quality canned tuna in something other than a sandwich—make our homemade sushi hand rolls. Toss the tuna with a little mayonnaise, lemon juice, and cilantro, then arrange the mixture on toasted nori sheets along with rice, sliced vegetables, and avocado. Roll up and enjoy!

Lean, spicy turkey sausage adds heat and might to this simple pasta dish. The recipe calls for whole-wheat linguine to make this a healthy, fast dinner.

Breakfast for dinner? Yes, please! Start by cooking fried eggs in heart-healthy olive oil, then serve over plain Greek yogurt alongside easy roasted vegetables (it's the perfect opportunity to use leftovers!), sliced chiles, and plenty of fresh herbs.

Dress up your choice of noodles—think spaghetti or linguine—with minced garlic, oil-packed anchovies, chopped preserved lemon, flat-leaf parsley, and plenty of grated Parmigiano-Reggiano.

We give these breaded shrimp an extra dose of flavor by coating them in Dijonaise (a genius combination of Dijon mustard and mayonnaise) and crispy panko breadcrumbs. Serve them over spring-mix greens for a healthy and hearty dinner salad.

Use store-bought ingredients like chicken stock, guajillo chile salsa, and shredded cooked chicken in this simple soup recipe that comes together in 10 minutes.

All you need are four ingredients for this 15-minute meal—jarred marinara sauce, pappardelle pasta, ricotta cheese, and fresh basil. It's creamy, comforting, and guaranteed to please your family.

Arctic char is the start of thsi 15-minute dinner for two. Though less well-known than salmon, it's just as delicious and nutritious. The fish is glazed with soy sauce, lime juice, and honey, and served with sautéed baby bok choy.

When Taco Tuesday rolls around, make these refreshing bites. Serve pan-seared halibut filets with segmented ruby red grapefruit, diced avocado, chopped cilantro, and shredded Napa cabbage.

Vegans will rejoice over this special grilled main dish. Extra-firm tofu is brushed with olive oil then grilled and served with a flavor-packed sauce made from fresh cilantro, chopped jalapeño, fresh ginger, lime juice, and scallions.

In just 15 minutes, you can make this super nutritious and satisfying meal. Toss farro or whole-wheat spaghetti with toasted pine nuts, lemon juice, collard greens, and plenty of freshly grated Pecorino Romano.

Clear your refrigerator of leftovers for this healthy dinner. Layer canned tuna, hard-boiled eggs, and edamame over cooked rice. Dress it with a mixture of soy sauce, fresh lime juice, and olive oil.

Made with thinly sliced fennel, segmented mandarin oranges, and sliced avocado, all dressed with olive oil, this side dish is like a bright taste of SoCal. It can be topped with grilled chicken or fish filets for a full dinner that takes less than 15 minutes to prepare.

Save time on dinner prep by using pre-cooked shrimp and blanched sugar snap peas in this easy eggs-for-dinner recipe. Serve the omelet over cooked rice with spicy chili sauce for a complete meal.