Marvelous Muffin Recipes for Breakfast, Brunch, or Anytime

A crumbly oat topping takes these moist maple muffins to the next level. They make a sensational fall breakfast.

Chocolate chips make these banana muffins an extra-special breakfast or anytime treat.

Fragrant, lemony muffins get a pleasing crunch from poppy seeds.

The best banana nut bread is even quicker to make when you bake it in muffin-size portions.

Apples, cinnamon, and a crunchy oat topping make these muffins hard to resist.

Sweet, juicy blueberries balanced with the tang of lemon zest add sunshine to your morning.

The crunchy coating of sugar on top of these buttermilk muffins provides the perfect counterpoint to tangy raspberries.

Give your corn muffins a kick with the addition of spicy jalapeno peppers.

Buckwheat muffins get their sweetness from banana, honey, and diced apple.

Show off summer’s best fruit in a batch of moist muffins.

Pie for breakfast? Make the dream a reality with these little beauties, whose blend of pecans, brown sugar, and vanilla make them taste just like pecan pie.

At once sweet and tart, these lemony muffins will put a spring in your step.

Chewy, fiber-packed oats turn blueberry muffins into a stick-to-your-ribs breakfast.