Marvelous Muffin Recipes for Breakfast, Brunch, or Anytime

You've never had a bran muffin like this before. We've revamped the breakfast underdog with maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness. At long last, this wholesome hero is stepping into the light.

Chocolate chips make these banana muffins an extra-special breakfast or anytime treat.

Fragrant, lemony muffins get a pleasing crunch from poppy seeds.

The best banana nut bread is even quicker to make when you bake it in muffin-size portions.

Apples, cinnamon, and a crunchy oat topping make these muffins hard to resist.

Adding shredded zucchini elevates these cornbread muffins. They're moist and delightful for breakfast, at lunch, or as a mid-afternoon snack.

Sweet, juicy blueberries balanced with the tang of lemon zest add sunshine to your morning.

The crunchy coating of sugar on top of these buttermilk muffins provides the perfect counterpoint to tangy raspberries.

With a cake-like interior and sugar-coated exterior, these treats capture the essence of doughnuts without the mess of deep-frying. Buttermilk and pumpkin purée make them melt-in-your-mouth moist.

Made with buttermilk and loads of fresh berries, these lightened-up muffins are delicate and moist.

With fiber-filled rice flour, potassium-rich bananas, and cholesterol-fighting walnuts, these gluten-free muffins trump breakfast bars.

A crumbly oat topping takes these moist maple muffins to the next level. They make a sensational fall breakfast.

The oat-bran muffin gets a makeover with chewy, fiber-rich quinoa.

One basic batter lets you choose your own breakfast adventure. Are you in the mood for blueberry, chocolate chip, bran-raisin, cherry-pecan, or corn muffins? You can prepare any (or all) of these options with this recipe.

Buckwheat muffins get their sweetness from banana, honey, and diced apple.

Moist buttermilk muffins studded with blackberries and oat bran ensure you start your day with a healthy (and delicious!) dose of fiber.

Yes, you can show off summer's best fruit in a batch of moist muffins.

Pie for breakfast? Make the dream a reality with these little beauties, whose blend of pecans, brown sugar, and vanilla make them taste just like pecan pie.

At once sweet and tart, these lemony muffins will put a spring in your step.

Chewy, fiber-packed oats turn blueberry muffins into a stick-to-your-ribs breakfast.

Give your corn muffins a kick with the addition of spicy jalapeño peppers.

Banana shares the spotlight with carrots, raisins, and oats in these hearty, low-fat muffins.

These picture-perfect muffins are studded with fresh blueberries and capped with crunchy sugar and crumb toppings.