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  6. The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable

The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable

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By Victoria Spencer Updated April 20, 2020
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asparagus loose bunch
Credit: Romulo Yanes
Fat or thin, green or white or purple, tender stalks of asparagus are one of our favorite ways of welcoming the new season. Here we share 34 delicious ways to savor our favorite spring vegetable.
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asparagus bunch bound
Credit: Courtesy of Romulo Yanes

Fresh asparagus in the produce aisle is a sure sign of spring. Fat or thin; green or white or purple; the keys to delicious asparagus is freshness and proper preparation. It brings a delicately bright flavor and notes of subtle acidity to any dish. We're not the only ones who notice when the first spring asparagus appears: "Each April, I begin harvesting the asparagus at the farm. I know it's ready to eat when the stalks are about the thickness of a finger. Then I'll snap them off at the base, blanch them until they're tender, and serve them with a mustardy vinaigrette," Martha says in the April 2019 issue of Martha Stewart Living.

While it's true that hothouse asparagus available year-round, the vegetable is truly at its peak from February through June. When shopping for asparagus when it's in-season, pay attention to a few key factors: Choose bunches with tightly closed tips. Stalks should be bright green and firm (or pale ivory for white asparagus). As for thickness, that's really a matter of taste. (Martha's favorite is jumbo asparagus.)

Asparagus is best cooked the day it's purchased, but it can be kept in the refrigerator for up to five days. Wrap the bottoms of the stalks in a damp paper towel and place in a paper bag; you should store it in the crisper drawer for the best results. Once you're ready to cook, hold the bunch upside down and gently swish it under cold water—the tender tips can be sandy. Next, snap off the tough woody bottoms. The easiest way is to bend the stalk at the natural breaking point (often where the color changes from white to green), about an inch or two inches from the base. Still not sure what to do? Watch Martha's quick primer.

How to cook this springtime vegetable is in entirely up to you. Whether you're in the mood to boil or steam, roast, grill, sauté, or stir-fry (or enjoy it raw in salad!), try our delicious asparagus recipes.

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Sautéed Asparagus with Garlic and Thyme

Sauteed Asparagus with Garlic and Thyme
Credit: Chris Simpson
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A quick and easy spring side dish that cooks the tender green stalks in one of our favorite ways. Start by sautéing, then end with steaming (in the same pan!) for perfect crisp-tender asparagus.

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Grilled Asparagus and Farro Salad

Grilled Asparagus and Farro Salad
Credit: Chris Simpson
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A hearty grain salad that's healthy, too. Grilled asparagus is combined with farro, plenty of fresh dill, scallions, and lots of feta cheese for a make-ahead spring dish to have on repeat.

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Creamy Ginger-Asparagus Soup

Creamy Ginger-Asparagus Soup
Credit: Chris Simpson
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Creamy but dairy free (in fact, it's vegan!), this dreamy soup is sure to become a go-to recipe.

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Asparague with Miso-Tahini Dip

Miso-Tahini Dip
Credit: Chris Simpson
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Asparagus is the best dipper for this umami-packed dip. It's super simple to make, and there's no cooking required: just a quick mix of ingredients for a flavorful result.

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Asparagus with Almonds, Goat Cheese, and Basil

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Credit: Johnny Miller
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Tender stalks are tossed with an irresistible mustard-lemon dressing, made with soft-cooked egg yolk, and topped with almonds and goat cheese.

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Asparagus Custard Tart

Asparagus Custard Tart
Credit: Jonathan Lovekin
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Using store-bought puff pastry means minimal prep time for this stunning asparagus-studded tart. Serve it with a green salad to balance out the rich, cheesy filling.

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Salmon, Asparagus, and Leek in Parchment

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Credit: Ryan Liebe
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We love cooking fish in parchment—no muss, no fuss, and tons of flavor. Here, we've paired wild salmon with spring asparagus, leeks, and a host of fresh herbs, including tarragon, dill, basil, and parsley.

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Pickled Spring Onions and Asparagus

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Coriander, lemon zest, bay leaves, and white-wine vinegar infuse asparagus and spring onions with tons of flavor in this easy refrigerator pickle. Serve with broiled cheese toasts.

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Asparagus and Fava Beans with Toasted Almonds

asparagus nut lima bean
Credit: Christopher Testani
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Ring in spring with not one, but two seasonal favorites: asparagus and fava beans. A topping of toasted almonds and freshly grated lemon zest gives the duo a bright, crunchy finish.

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Asparagus-and-Lemon Risotto

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Credit: Andrew Purcell
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Creamy Parmigiano-enriched risotto showcases the bright, spring-green trio of asparagus, peas, and parsley.

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Creamy Asparagus Chicken

creamy asparagus chicken
Credit: Armando Rafael
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Here's an elegant one-pot dinner of chicken braised with leeks, asparagus, and baby red potatoes. A splash of cream adds just the right amount of richness.

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Pea and Asparagus Salad

pea and asparagus salad
Credit: Armando Rafael
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Pair asparagus with another seasonal favorite: fresh peas. The duo are served raw in this salad for a crisp-tender bite, tossed with fresh mint, toasted almonds, and a rice-wine vinaigrette.

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Asparagus and Watercress Pizza

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Credit: Bryan Gardner
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Asparagus is teamed with red onion and two different kinds of cheese—ricotta and mozzarella—for this springtime pizza. The heat of the just-out-of-the-oven pie slightly wilts the fresh watercress that's added at the end.

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Roasted Asparagus with Lemony Breadcrumbs

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It's hard to play favorites with baked asparagus recipes, but the panko breadcrumbs amped up with fresh lemon juice and zest in this side dish won us over.

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Steak and Asparagus Stir-Fry

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This easy dinner can be on the table in just 20 minutes—faster than Chinese food delivery. Thinly sliced skirt steak is quick-cooked with asparagus, fresh ginger, scallions, and Thai chiles. Serve with steamed white rice, lime wedges, and roasted peanuts.

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Asparagus Casserole

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Credit: Mike Krautter
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Our take on this traditional Southern side dish takes it to the next level with smoky bacon, creamy bechamel, and nutty Gruyere.

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Rice Salad with Asparagus and Peas

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Credit: Marcus Nilsson
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Anchovies give the sherry vinaigrette for this rice-and-veggie salad an umami punch.

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Grilled Asparagus Flatbreads

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Credit: Jennifer Causey
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Top toasted olive bread with rich burrata cheese, flame-kissed asparagus, and fresh radish sprouts for a quick, utensil-free appetizer. It's just the thing for a garden party.

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Cream of Asparagus Soup

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Credit: Mike Krautter
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This asparagus soup recipe uses every part of the stalk. Even the tough ends are transformed into a quick stock for an extra shot of spring flavor.

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Asparagus-Gruyere Tart

Asparagus Gruyere Tart
Credit: Minh + Wass
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We love cooking asparagus in the oven, especially like this: surrounded by store-bought puff pastry and topped with shredded Gruyere cheese. Bake the resulting savory tart until golden brown and serve with scrambled eggs for brunch or a green salad for dinner.

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Linguine with Asparagus and Egg

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A poached egg and grated Parmesan on top of tender steamed asparagus and linguine make a light, pretty vegetarian meal. The egg yolk serves as a rich sauce for the pasta.

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Steamed Asparagus with Brown Butter and Hazelnuts

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Credit: Romulo Yanes
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There's no shortage of steamed asparagus recipes, but you'd be hard-pressed to find one this easy and sophisticated. Browned butter adds rich depth, and hazelnuts provide the perfect amount of crunch.

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Grilled Asparagus and Ricotta Pizza

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Lightly char rounds of homemade pizza dough, then top with creamy ricotta cheese, lemon zest, and grilled asparagus. Simmer garlic and rosemary in olive oil to make the fragrant infused oil for brushing the dough.

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Asparagus Mimosa

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Credit: Kate Mathis
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Asparagus mimosa is a classic dish named for the pretty yellow-and-white flower. Press a peeled hard-cooked egg through a fine, stainless-steel sieve to create the bright and fluffy garnish.

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Egg Noodles with Asparagus and Grated Egg Yolks

egg noodles with asparagus and grated egg yolks
Credit: Ryan Liebe
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With creamy mascarpone, salty pecorino, hard-cooked yolk, crisp-tender asparagus, and lots of lemon zest, this springtime pasta is over the top in all the right ways.

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Roasted Asparagus with Capers and Lemon

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How do you make a dish stand out from a pack of roasted asparagus recipes? Shower the spears with briny capers, tangy lemon juice, and fiery red-pepper flakes.

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Sautéed Asparagus with Bacon

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Credit: Romulo Yanes
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What sets this dish apart from other sautéed asparagus recipes? Bacon, of course!

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Raw Artichoke and White-Asparagus Farro Salad

raw-artichoke-and-asparagus-farro-salad-138-d112244.jpg
Credit: Romulo Yanes
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Raw white asparagus and raw artichokes combine in this hearty salad with herbs, lemon, and farro. Feta cheese tops it off.

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Asparagus and Carrot Slaw

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Credit: Raymond Hom
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This is sophistication in a slaw; asparagus takes everyone's favorite crunchy salad to a new level.

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Asparagus and Green Beans with Chili-Orange Oil

green beans asparagus
Credit: Anna Williams
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Infuse olive oil with orange zest and red-pepper flakes to give a bright and lively zing to this easy spring side dish.

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Frittata with Asparagus, Goat Cheese, and Herbs

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Credit: Frederic Lagrange
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Crisp-tender asparagus spears and tangy goat cheese adorn this chive- and scallion-flecked frittata. Serve it for breakfast, lunch, or dinner—you can't go wrong!

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Asparagus with Creamy Mustard Sauce

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This creamy, tangy sauce can be drizzled over steamed asparagus or used as a dip. It's simple to make, too—just stir together mayonnaise, olive oil, white-wine vinegar, and Dijon mustard.

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Asparagus, Leek, and Gruyere Quiche

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The ideal centerpiece for a spring brunch, this quiche combines sautéed asparagus and leeks with Gruyere cheese in a buttery pastry crust. Serve with fruit salad and muffins for a lovely morning meal.

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Asparagus with Mint Butter

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Credit: Katie Quinn Davies
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The simple combination of chopped fresh mint and sweet, creamy butter transforms steamed asparagus into a luxurious side dish.

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    1 of 35
    2 of 35 Sautéed Asparagus with Garlic and Thyme
    3 of 35 Grilled Asparagus and Farro Salad
    4 of 35 Creamy Ginger-Asparagus Soup
    5 of 35 Asparague with Miso-Tahini Dip
    6 of 35 Asparagus with Almonds, Goat Cheese, and Basil
    7 of 35 Asparagus Custard Tart
    8 of 35 Salmon, Asparagus, and Leek in Parchment
    9 of 35 Pickled Spring Onions and Asparagus
    10 of 35 Asparagus and Fava Beans with Toasted Almonds
    11 of 35 Asparagus-and-Lemon Risotto
    12 of 35 Creamy Asparagus Chicken
    13 of 35 Pea and Asparagus Salad
    14 of 35 Asparagus and Watercress Pizza
    15 of 35 Roasted Asparagus with Lemony Breadcrumbs
    16 of 35 Steak and Asparagus Stir-Fry
    17 of 35 Asparagus Casserole
    18 of 35 Rice Salad with Asparagus and Peas
    19 of 35 Grilled Asparagus Flatbreads
    20 of 35 Cream of Asparagus Soup
    21 of 35 Asparagus-Gruyere Tart
    22 of 35 Linguine with Asparagus and Egg
    23 of 35 Steamed Asparagus with Brown Butter and Hazelnuts
    24 of 35 Grilled Asparagus and Ricotta Pizza
    25 of 35 Asparagus Mimosa
    26 of 35 Egg Noodles with Asparagus and Grated Egg Yolks
    27 of 35 Roasted Asparagus with Capers and Lemon
    28 of 35 Sautéed Asparagus with Bacon
    29 of 35 Raw Artichoke and White-Asparagus Farro Salad
    30 of 35 Asparagus and Carrot Slaw
    31 of 35 Asparagus and Green Beans with Chili-Orange Oil
    32 of 35 Frittata with Asparagus, Goat Cheese, and Herbs
    33 of 35 Asparagus with Creamy Mustard Sauce
    34 of 35 Asparagus, Leek, and Gruyere Quiche
    35 of 35 Asparagus with Mint Butter

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    The Best Asparagus Recipes: 34 Ways to Cook Our Favorite Spring Vegetable
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