Blender to Bowl: Chilled Summer Soup Recipes
Chilled Spanish-Style Tomato Soup
This sophisticated recipe is a close cousin of gazpacho, a Spanish soup usually made with a tomato base. A slew of protein- and flavor-rich garnishes make it a delicious meal.
So sunny, this gazpacho is made from yellow tomatoes, squash, bell pepper, and carrot juice, and is a refreshing change from the traditional version.
Sweet Red Pepper-Beet Soup
Cold Potato-Leek Soup
Potato soup's made its name as rib-sticking winter comfort food, but fresh chives and a chilled preparation make this one summer-approved.Get the Cold Potato-Leek Soup Recipe
Cold Southwestern Corn and Shrimp Soup
Avocado, Radish, and Basil Soup
Three iconic warm-weather flavors unite in one cold-served bowl.
Andrea's Spicy BLT Soup
The freshest seasonal L and T make the BLT a tempting summer meal. Enjoy this classic a whole new way -- by eating it with a spoon.
Curried Zucchini Soup
Prepare for August's inevitable zucchini fatigue. This curried soup is CPR for the CSA set.
Chilled Carrot Soup
Butter, honey, and toasted breadcrumbs give this cool carrot puree a velvety richness.
Light Gazpacho Broth
This featherweight gazpacho boasts a remarkably complex flavor, thanks to its long list of farm-fresh ingredients.