Blender to Bowl: Chilled Summer Soup Recipes

So sunny, this gazpacho is made from yellow tomatoes, squash, bell pepper, and carrot juice, and is a refreshing change from the traditional version.

Sauteed shallots and goat cheese complement earthy beets and red peppers. For an extra-sharp spin on the same combination, try a borscht with yogurt and caraway seeds (and a side of fresh dill pickles).

Potato soup's made its name as rib-sticking winter comfort food, but fresh chives and a chilled preparation make this one summer-approved.

Sweet corn is the star of this hearty southwestern soup -- or lend your ears an exotic edge with jalapeno, lime, and coconut milk.

Three iconic warm-weather flavors unite in one cold-served bowl.

The freshest seasonal L and T make the BLT a tempting summer meal. Enjoy this classic a whole new way -- by eating it with a spoon.

Prepare for August's inevitable zucchini fatigue. This curried soup is CPR for the CSA set.

Butter, honey, and toasted breadcrumbs give this cool carrot puree a velvety richness.

This featherweight gazpacho boasts a remarkably complex flavor, thanks to its long list of farm-fresh ingredients.