Syrup-soaked sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey’s hints of rich oak.
Hanger steak (sometimes labeled "butcher's steak" or "bistro cut") is highly flavorful but needs careful handling to prevent it from being overly chewy. First, give it a soak in a tangy marinade, and then slice the grilled steak thinly across the grain.
All of his cares will melt away when you have a nice big steak and one of these iced martinis waiting for Dad on Father's Day. The seltzer and the ice take the edge off, making it a refreshing and relaxing cocktail.
A slow roast in the oven makes these ribs tender, succulent, and delicious. Glaze them with tangy homemade barbecue sauce before finishing them on the grill.
Thick buttermilk batter creates an extra-crisp coating on this brined fried chicken. Sprinkle the chicken with sea salt and drizzle it with honey just before serving for an exhilarating contrast in flavors.
To serve up this favorite Midwestern sandwich, grill precooked bratwurst until golden brown and serve on hard rolls with spicy brown mustard and bread-and-butter pickles. Make the classic side dish by sauteing red onion in butter and then stirring in sauerkraut and caraway seeds.
Hollow out large beefsteak tomatoes and stuff them with a mixture of grilled corn, scallions, goat cheese, and crumbled bacon. Serve these beautiful, self-contained salads with grilled steaks or chicken.
Dress sweet, tender chunks of lobster meat with mayonnaise, lemon juice, and a sprinkling of chives and tarragon to make the irresistible filling for this classic of New England summer dining. Toast the buns in a buttered skillet just before filling them.
Thick sirloin steaks don't need anything more than salt and pepper in order to be grilled to succulent perfection. However, you can gild the lily by setting out bowls of Sweet-Onion Relish, Spicy Green Sauce, and Tomato-Ginger Chutney to top the sizzling steaks.
Coated in a glistening sweet-and-spicy sauce, navy beans cook to a creamy consistency while still holding their shape. A bit of bacon lends a rich smokiness to the dish.
If hanging out by the ocean and eating fresh fish tacos isn't an option for you and Dad this Father's Day, serve him this recipe, which is a cinch to make and fresher than its deep-fried counterparts.
Quick-cooking grits are studded with bacon, jalapeno peppers, and sharp cheddar cheese in a classic Southern side dish. Serve with grilled shrimp or fried chicken.
Give grilled corn an upgrade by smothering it with sour cream and cotija cheese. It's the perfect side for any outdoor barbecue or Father's Day fiesta.
