Quick Bread Recipes That Are So Easy and Delicious

There are so many ways to make banana bread but we think this is one of the best. Buttermilk makes it tender and adding semisweet chocolate chips seals the deal. 

A classic indeed, cornbread is a versatile quick bread that's just as toothsome served bare bones as it is punched up with other ingredients, like hot peppers and honey. This traditional take has a balance of soft and crumbly textures that lends itself well to being an accompaniment to chili, soup, barbecued meats, and more.  

Pumpkin lovers will rejoice over this quick-bread, and you will too because it's so easy to make. Using canned pumpkin keeps the preparation time to a minimum—just 15 minutes for a treat that tastes like it took much longer to make. 

If you need a last-minute dessert for a holiday party or potluck, consider this cranberry bread. Although the confection comes together in a few simple steps, it's no slouch when it comes to flavor. Cranberries give the quick bread a tart, invigorating bite that will have your guests craving seconds and thirds. 

With layers of flavor thanks to the grated apples, carrot, coconut, and golden raisins, these generously sized muffins work well as a filling, nutritious, grab-and-go breakfast option. 

Thanks to its glorious, nutty streusel topping, notes of cinnamon, brown sugar, and salt speckle every bite of this banana bread-coffee cake hybrid. 

Strawberries are the star ingredient of this recipe—they're mashed, simmered in a saucepan, and mixed into a batter spiced with cinnamon. Spread each slice with softened cream cheese to add a creamy element to this tart loaf.

Looking for a way to use up zucchini? This savory bread is a delicious option. It's loaded with tender zucchini, freshly grated Parmesan, and poppy seeds add a welcome crunch. 

Although it's most often enjoyed at St. Patrick's Day, Martha's soda bread is so good you'll want to serve it year-round. The recipe calls for familiar ingredients, such as currants and caraway seeds, but is also a little different to the usual thanks to the addition of rye flour and wheat bran.

Don't let carrot cake fool you! This trusty root vegetable works great in savory baked goods as well as sweet. Sour cream and Asiago cheese give this quick bread a creamy, smooth texture while the nutty topping adds a subtle crunch. 

These crusty buttermilk biscuits are perfect if you're cooking for a crowd. The recipe yields 35 crispy discs that shine when served with a pat of butter, swipe of jam, or drizzle of gravy. 

Looking for a dairy-free option? No problem! This vegan spin on a classic uses coconut oil, ground flaxseed, and almond milk in place of dairy for an equally moist, equally scrumptious banana bread. 

Semi-sweet chocolate and cocoa powder give this zucchini bread a double whammy of rich-chocolatey flavor. Make the treat extra sweet by whipping up an easy, three-ingredient glaze with confectioners' sugar, whole milk, and poppy seeds. 

As its name suggest, this gluten-free treat is just the thing for pumpkin fans. The recipe calls for familiar ingredients, like pumpkin purée, cinnamon, and nutmeg, which are combined with buckwheat and rice flours for a treat everyone can enjoy. 

Elevate your morning breakfast sandwich by using our herb-cheddar scones instead of the usual toast or bagel. Scallions, sharp cheddar, and dill are used in the dough for a depth of earthy flavor. 

Similar to the bread you might find on a traditional Irish table, this version cuts whole-wheat flour with rye flour. The five-ingredient recipe comes together in less than an hour and can be enjoyed with butter and jam for breakfast or dipping into soups and stews for dinner. 

If you're in the mood to bake but don't want to dirty a bunch of dishes, consider this cheddar bread. All the ingredients are whisked together by hand in two bowls and baked in a loaf pan. It's easy to make, easy to clean up after, and absolutely delicious.