Instead of ordering takeout for your game day soiree or tailgate party, prepare one of our finger-lickin' chicken wing or tender recipes. Start with classic Buffalo, then try all of our inventive flavors.
Chicken tenders are even easier to eat than wings -- no pesky bones! Here, they’re bathed in buttermilk, floured, fried, and tossed in plenty of hot sauce and butter. Serve with blue cheese dip and our Potato Salad with Celery and Scallions.
You won’t believe the alchemy that takes place when you toss chicken wings with soy sauce, vinegar, sriracha, sugar, fresh ginger, and sesame oil and give'em a quick turn in the oven.
Who can resist food on a stick??! Homemade teriyaki sauce takes these grilled wings to the next level. It’s also delicious on all kinds of veggies -- we used Japanese eggplant, scallions, shishito peppers, asparagus, enoki mushrooms (which we wrapped in bacon!), and shiitakes.
Scallions and fresh ginger are all you need to jazz up golden-brown chicken wings. Serve them with our Sweet and Spicy Beer Punch for a spectacular game-day pairing.
Buttermilk does double duty in this recipe -- it’s spiced with Dijon and cayenne for the chicken marinade and mixed with Greek yogurt, chives, and blue cheese for the dressing.
Fresh ginger and garlic add a kick to the sticky-sweet soy sauce and honey glaze for these baked wings. Finish with toasted sesame seeds and fresh chives.
The perfect way to use up leftover corn tortillas! They’re pulsed into a coarse meal in the food processor and used as breading for these kid-friendly chicken tenders.
The jerk marinade for these succulent wings comes together super quickly in the food processor. Just pulse together scallions, garlic, bay leaves, habanero chiles, red-wine vinegar, thyme, and allspice.
How do you make breading better for you? Add wheat germ, bran, and flaxseed! It turns out chicken tenders that are just as satisfying, we promise. Serve with your favorite barbecue sauce.
Rice cereal gives these chicken tenders their crisp, golden exterior. Refreshing carrot and cucumber sticks and a Dijon-spiked sour cream and honey dip complete the dish.
While these marinated and baked wings are plenty flavorful on their own, we love serving them alongside a sweet and savory dipping sauce made with garlic, orange juice, honey, and hoisin.
If you don’t count salt and pepper, you only need two ingredients for this flame-kissed crowd-pleaser: chicken tenders and barbecue sauce. Serve with our Easy Corn Fritters -- you can get both on the table in just 40 minutes.
