20 Frittata and Strata Recipes Just Right for Brunch or Dinner

A great way to use up the leftover roasted potatoes from the night before, this frittata uses the "more the merrier" approach when it comes to its vegetable additions.

While this dairy-free frittata is loaded with enough vitamin-rich spinach to earn Popeye's approval, the handful of crumbled bacon thrown in keeps it indulgent enough for Sunday brunch, too.

Are you new to making strata, or do you just want something simple and classic? This savory cheese-and-herb riff is the basic-but-delicious version you're looking for.

This farm-fresh frittata will put your seasonal produce to work but requires very little effort from you—making it the perfect lunch or dinner choice for a long summer day meant for lazing.

Another summer stunner, this eggy main meal comes together super-fast—in under 30 minutes!—thanks to quick-cooking zucchini and ham from the deli. Enjoy it as a light lunch with a side salad, or make it on Sunday for a grab-and-go breakfast all week long.

For a superfood slam dunk, try this stunning frittata for size. Rye Berries—which are the whole-grain form of rye wheat—add nutrition and heft to an egg mixture that also packs a whopping eight ounces of Swiss chard.

Inspired by bagels and lox, this fun little casserole combines rye bread, smoked salmon, dill, and capers with eggs and Havarti cheese for a brunch-ready bake you don't even need to leave the house for.

If you're attending a potluck brunch or making afternoon appetizers, this recipe fills the quota for something small and sturdy that will look great on a platter. Naturally gluten-free, and delicious at room temperature, these bites are an easy crowd-pleaser—just don't forget to serve them with toothpicks and a garlicky aioli.

Generous amounts of Dijon mustard and smoked paprika boost the eggy custard of this strata recipe, while diced ham, sharp cheddar, and sliced scallions provide a simple and kid-friendly flavor profile. The best part about this breakfast casserole is that you can assemble it the night before—come morning, just pop it in the oven and let it do its thing.

It's not just summer produce that gets to have all the fun in frittatas—perfecting your frittata technique will reap benefits for you all year long. Case in point: this wintry rendition that leans on flavorful shiitake mushrooms, tender scallions, and nutty Parmesan.

Leave it to the Italians to come up with an ingenious way to use leftover cooked pasta! This recipe will revive your day-old noodles into something new, fresh, and fun.

Not to be outdone by its pasta-based counterpart, this pizza-themed frittata evokes all of the flavors of your favorite pie. Just serve with garlic bread on the side for a morning "dinner-for-breakfast" meal.

This elegant egg bake earns instant presentation points for its mini portions—it's all baked in individual ramekins. Most strata recipes serve crowds of up to 12, but this delicious recipe serves just four, making it worth the bookmark for when you're feeding a smaller group.

Have eggs for lunch and use your freshly-made frittata as sandwich filling. It's great on toasted brioche and topped with all the usual fixings.

A technicolored summer standout, this frittata pops with the flavors of heirloom tomatoes and basil pesto. Trot it out for your next brunch and prepare to lap up the compliments.

Hearty and homey are the words that come to mind when it comes to this cozy make-ahead casserole. Crumbled Italian sausage and tender Swiss chard make excellent window dressing to the rich egg custard and gruyère mixture.

Is it a frittata or a strata? This recipe straddles the line but we promise you this: You'll probably forget the question altogether after you take a bite.

A spicy store-bought salsa kicks the flavors of this vegetable frittata into high-gear, without leveling up on difficulty.

In this cheesy challah-based bake, melty and mild fontina brings the richness, while fresh baby spinach adds nutrition in spades.