Our Absolute Favorite Recipes for Repurposing Your Thanksgiving Leftovers

This hearty dish will feed the whole family, and it delivers maximum flavor with minimal effort. Use frozen hash browns as the base layer for this single-skillet extravaganza (we think you've washed enough dishes and pans at this point). They're topped with shredded turkey, sliced sweet potatoes, and, yes, even green beans. Top the whole shebang with cheese and a few eggs, and continue baking until the whites set. And if you really want to rival last night's meal, heat up the gravy as an optional drizzle.

Put a light, fresh spin on Thursday's leftovers with a speedy riff on avgolemono, the classic Greek chicken soup. Egg yolks (they're the "avgo") add creaminess to simmering stock while lemon juice (the "lemono") brightens the flavor, and cooked rice and shredded meat fill out every spoonful. If you have other prepared vegetables on hand, like sautéed greens or broccoli rabe, throw them in, too. The result is satisfyingly hearty, but not so much so that you'll conk out on the couch again.

An inspired way to use up leftover turkey and sweet potatoes the morning after! Amp up the filling with your favorite spicy salsa, layer on tortillas, and add a fried egg.

These bite-size pies use leftover pastry dough and cranberry sauce. Serve them with turkey sandwiches for a perfect post-Thanksgiving dessert.

Leftover mashed potatoes are brightened with fresh parsley, smothered in breadcrumbs, and then fried until crunchy and golden in this crowd-pleasing appetizer.

In this twist on the Italian favorite tortellini en brodo, the stuffed pasta joins baby spinach and leftover turkey in a cleansing homemade broth.

Martha's hearty take on the classic salad stacks leftover turkey and cranberry sauce with bacon, egg, avocado, lettuce, and basil.

A pleasing jumble of tastes and textures, this salad teams leftover turkey with peppery watercress, crunchy celery, and nutty farro. A bright dressing made with another leftover—cranberry sauce—pulls it all together.

Turn up the volume on leftover turkey by turning it into a fiery curry with fresh ginger, cumin, coriander, and Thai chile.

Switch out the usual ham for leftover turkey in this French toast-grilled cheese hybrid. Cranberry sauce adds just the right amount of sweetness.

Sweet, savory, fresh, crunchy—this day-after sandwich has a lot going for it. Leftover turkey teams up with celery, green apple, golden raisins, cucumber, and watercress. A lemony mayonnaise ties all the flavors together.

Reinvent leftover turkey by baking it with broccoli and a rich sauce seasoned with curry powder. Day-old bread makes a golden, crunchy topping.

In this light yet satisfying change of pace from tetrazzini and turkey a la king, goat cheese melts into a creamy sauce that coats penne pasta and hearty greens.

Leftover Thanksgiving turkey takes on new character in this hearty tomato and escarole soup seasoned with garlic and rosemary. If you're tired of turkey right now, dice and freeze the meat and make this soup next month.

Breathe new life into leftover pumpkin pie filling by sandwiching it with vanilla ice cream between graham crackers.

Trust us, no one will be able to resist this creamy noodle casserole studded with turkey, mushrooms, and peas.

You'll find that the complementary flavors of turkey, sweet potatoes, and apples come together in this rich, satisfying dish.

This healthy take on leftovers combines turkey with lots of fresh vegetables like kale and corn with white beans.

This deli sandwich, made with sliced roasted turkey, has layers of flavor from dill pickles, salty prosciutto, Swiss cheese, sliced jalapeño peppers, and yellow mustard, too.

If you've had enough turkey, use leftover cranberry sauce as a glaze on chicken legs to coat and flavor them. They'll be deliciously crispy and just right with leftover mashed potatoes—and a green vegetable, too.

Turn a classic savory side dish into a fabulous dessert; homemade vanilla cheesecake topped with swirls of cranberry sauce is a dreamy dessert for the weekend after the big feast (once all the pie has been eaten!).