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Onion Basics

Onions are bulbs, closely related to garlic, leeks, shallots, scallions, and chives. They come in a variety of shapes, colors, and sizes. The most common types, from sweet to sharp, are red, yellow (also known as Spanish), and white.

In Season: 'Yellow Globes,' the most popular variety in the United States, are available year-round. 'Italian Reds' are available year-round, but the California-grown versions come into season from April to August. Spanish onions are best in the fall, but store well.

What to Look For: Choose full, heavy onions with tight, flaky skins. Avoid onions with soft spots or spongy skins.

How to Store: Stored in a cool, dry, and well-ventilated place, onions will keep for a month or so.

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Onion Recipes

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Onion Basics

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Baked Stuffed Onion

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Beer-Battered Onion Rings

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French Onion Soup

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Cheese Steak with Softened Peppers and Onions Sandwich

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Pappardelle with Caramelized Onions and Parmesan

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Skewered Chicken and Red Onion

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Grilled Mixed Peppers and Onions

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Caramelized Onion Tart with Olives

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Tomato, Cucumber, and Pickled-Onion Salad

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Mashed Potatoes with Caramelized Onions

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Chicken with Onions and Garlic

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Balsamic Onions

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Steak Sandwich with Red Onion Jam

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Quick Pickled Vidalia and Red Onions

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Caramelized Onions

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Roasted Chicken with Onion Gravy

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Sausage with Sauteed Red Onions and Thyme

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Brussels Sprouts with Vinegar-Glazed Red Onions

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Spaghetti with Caramelized Onions, Anchovies, and Toasted-Garlic Breadcrumbs

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Roasted Onion and Cherry-Tomato Compote

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Grilled Rosemary Onions

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Seven-Onion Soup

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Red Cabbage and Onion Tarts

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How to Peel a Pearl Onion

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