Make Use of Basic White and Yellow Onions in These Savory Recipes

This French bistro classic calls for three pounds of sweet Vidalia onions, which break down and become caramelized for this soup recipe.

Batter up! For the ultimate bar snack, make this onion recipe, which calls for two large white onions sliced into thick rings. They're coated in a light buttermilk and beer batter before being deep-fried until golden brown and crispy.

Onions—yellow or white will work here—are diced and sautéed until sweet and caramelized for this light corn and yogurt dip. Serve with chips and crudités on the side.

Whether you serve them as a unique burger topping or fold them into omelets, caramelized onions are always delicious. Here, we've cooked them in the ever-popular, family-friendly multi-cooker, which keeps their strong aroma locked in.

Sliced caramelized onions are incorporated into the dough for this gorgeous golden focaccia. The top is dressed up with fresh chives and rosemary before baking.

Thinly sliced yellow onions are folded into this simple salad that also features golden beets. The two ingredients are pickled with a combination of apple cider vinegar, sugar, celery seeds, whole peppercorns, coriander seeds, and a pinch of turmeric.

In this creative twist on onion dip, chopped sweet onions and fennel are caramelized until golden brown, softened, and sweet. Once cooked, they're folded into a mixture of strained yogurt, dry sherry, and Worcestershire sauce for a decadent bite.

Cozy up with a bowl of this comforting soup made with roasted parsnips and onions. Once cooked, they're blended with chicken broth until smooth and then topped with sautéed chorizo and a drizzle of chile oil.

Freekeh, which is a nutty type of wheat berry, serves as the base for this hearty grain salad. It's combined with our homemade onion jam before it's topped with roasted squash and seared kale for a hearty, autumnal bite.

A combination of mayonnaise and sour cream bring an over-the-top creaminess to this super decadent dip. Caramelized onions and chopped crispy bacon are folded into the dip for a crowd-pleasing scoop.

This recipe gives a whole new meaning to peppers and onions. The classic vegetable combination is served alongside juicy seared strip steaks for an elevated dinner for four.

Celebrate summer with this side dish recipe that's ideal for al fresco dining. Large carrots, red bell peppers, golden beets, and sweet onions are cooked over direct heat on a grill, which imparts them with a charred exterior and smoky flavor.

This riff on classic New England clam chowder is a lighter, brighter version that's made with smoked salmon, baby red potatoes, fresh corn kernels, zucchini, and onions. It's the ultimate taste of summer.

When you're dining outdoors, there's no better main course to serve than this all-in-one grilled steak dish. The steak marinates with sweet onions and colorful bell peppers in a punchy sauce made from balsamic vinegar, mustard, Worcestershire sauce, and brown sugar. Then, everything is grilled together for a fabulous meal.

Thinly sliced onions float alongside red bell peppers, monkfish fillets, and chile peppers in this comforting fish soup recipe.