25 Blueberry Recipes Bursting with Flavor

Make use of everyone's favorite multi-cooker in this stellar recipe for blueberry cheesecake.

Skip the store-bought version in favor of these homemade breakfast strudels that are filled with fresh blueberries and drizzled with our homemade glaze made from freeze-dried blueberries, confectioners' sugar, and vanilla extract.

There are berries in the cake, filling, and Swiss Meringue Buttercream, which makes for one absolutely stunning purple-hued dessert. It's the perfect excuse to bake something sweet and make use of the abundance of seasonal berries.

Skip the fussy water bath in favor of this no-bake cheesecake recipe made with a combination of ricotta cheese, cream cheese, and whipped cream, which is spread in a vanilla-wafer cookie crust and topped with blueberries.

This dairy-free dessert features a crunchy, crumbly oat- and nut-topping and a simple filling made with just four ingredients—blueberries, cornstarch, sugar, and fresh lemon juice.

Hiding beneath an intricately designed pâte brisée is a subtly spiced blueberry pie filling that bursts with summer's signature sweetness.

Inspired by a traditional Americana bandana, this blueberry recipe is just the thing to serve at a picnic or backyard barbecue.

Bake lemon curd in buttery, lightly sweet pâté sucrée tart shells, then spread the cooled tarts with sweetened, whipped crème fraîché. Mound fresh blueberries onto each tart and brush them with melted apricot jam to give them a glossy finish.

This blueberry dessert recipe looks like a sheet cake but it's actually one dozen cupcakes tucked together and evenly frosted with a rich buttercream and piled high with fresh berries.

Who wouldn't want to wake up to this French toast casserole made with buttery challah bread, a trio of warm spices (cinnamon, cardamom, and nutmeg), creamy ricotta cheese, and blueberries for garnish?

Take a look at this beautiful display of macerated summer fruit, which is piled high atop a sweet mixture made from cream cheese, lemon zest and juice, and granulated sugar.

Whip up this three-ingredient nutritious smoothie with Skyr—an Icelandic yogurt—plus frozen blueberries and ripe bananas for a perky start to your morning.

This blueberry-studded tart features a hazelnut-and-ginger filling spread in an eye-catching phyllo dough crust.

Although most dessert recipes call for a neutral-flavored oil, we love the vibrant fruitiness and superior moistness that extra-virgin olive oil brings to this cake topped with mixed berries and sweetened mascarpone cheese.

Everyone adores American apple pie but this blueberry-inspired version is juicier, fruiter, and all-around sweeter. What's not to love?

Try this twist on a classic cranberry sauce for Thanksgiving by cooking fresh or frozen cranberries with wild blueberries, minced fresh ginger, orange zest, and fresh sage leaves until the berries burst and the mixture thickens into the perfect holiday side dish.

The caramel notes found in bourbon and moist brown sugar creates a richness that perfectly complements tart blueberries and raspberries in this single-layer cake recipe.

Bake blueberries and strawberries right into these shortcakes, then spoon more fresh berries on top just before serving.

Baked rather than cooked on the stove top, Dutch pancakes emerge from the oven puffed up like balloons and then quickly deflate, making for a dramatic presentation at the table. Rich and eggy, with just a hint of lemon zest, they're the perfect foil for sweet, fresh blueberries.

We can't imagine a more elegant tart for summer than this one. Mixed berries and a drizzle of apricot jam top the rich vanilla custard—it's best served in June and July when blueberries are at their peak.

The English dessert called a fool (and you would have to be one not to love it) is simply whipped cream folded with puréed stewed fruit, then chilled. Because the mixture needs to set and become almost mousse-like, and doesn't involve baking, the dish is ideal for the lazy days of summer.

Made in a 10-by-14-inch jelly roll pan, this big blueberry pie feeds a crowd. Add a finishing touch by brushing the crust with beaten egg and sprinkling with sanding sugar before you put it in the oven.

You've heard of breakfast for dinner; these blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake batter—rather than muffin batter—which is then topped with cinnamon streusel and twirls of blueberry–cream-cheese icing.

These hand pies travel well, perfect for tucking into picnic baskets or taking to summer barbecue potlucks.

These picture-perfect muffins are studded with fresh blueberries and capped with crunchy sugar and crumb toppings.