Blueberry Recipes

These picture-perfect muffins are studded with fresh blueberries and capped with crunchy sugar and crumb toppings. The recipe is from "Martha's Entertaining."

Made in a 10-by-14-inch jelly roll pan, this big blueberry pie feeds a crowd. Add a finishing touch by brushing the crust with beaten egg and sprinkling with sanding sugar before you put it in the oven.

Buttermilk makes these pancakes especially tender. After you ladle the batter onto the griddle, sprinkle fresh blueberries over each pancake to ensure perfect distribution.

Forget the pops you see at the store that are full of sugar and food coloring. These super-simple treats get their color and flavor from nutritious strawberries, blueberries, and plain yogurt. While these homemade pops are only lightly sweetened, they are sure to be a hit with kids of all ages!

A quart of fresh blueberries and a few cups of sugar are all you need to make this delectable jam. You can store it in the refrigerator for up to two weeks, or can it in sterilized jars to keep for up to six months.

Cornstarch provides just the right amount of thickening in the fresh blueberry filling of this classic summer pie, adapted from "Martha Stewart's Baking Handbook." Before baking, brush the crust with a mixture of egg yolk and cream to give it a golden, glossy finish.

This irresistible, homestyle dessert is full of lush blueberries and apricots, complemented by tender biscuits. Serve it up in a cast-iron skillet for extra homespun flair.

Puree fresh blueberries with some sugar, water, and a bit of lemon juice to make these fruity frozen pops. This recipe is also wonderful with a combination of berries, such as strawberries and raspberries.

Sour cream and nine eggs make this blueberry pound cake incredibly moist. Sweetened whipped cream flecked with lemon zest makes the perfect garnish.

A lightly sweetened pastry crust is the base for a cooked blueberry filling that's topped with luscious fresh blueberries. Serve the tart chilled with whipped cream on the side.

This version of dessert pierogi is filled with fresh blueberries. Topped with sweet vanilla-nutmeg sour cream, these dumplings make a memorable brunch course or finish to a meal.

Buttermilk makes these pancakes tender and moist, while cornmeal adds a subtle crunch. Sprinkle fresh blueberries onto the batter after you ladle it onto the griddle, and serve stacks of hot pancakes with orange-maple butter.

Excellent for breakfast, dessert, or an extra-delicious snack, this moist buttermilk cake is full of fresh blueberries. Gently squeeze the butter and brown sugar streusel topping in your hands before sprinkling it over the cake so it forms large, tender crumbs.

Grated fresh ginger adds a fragrant bite to blueberry pie. Cornstarch in the filling adds just the right amount of thickening.

Sour cream and brown sugar make this blueberry- and lemon-zest-flecked Bundt cake especially moist. Sprinkle the cooled cake with confectioners' sugar before serving, or drizzle it with Lemon Glaze.

Buttermilk gives a refreshing tang to the custard that fills an almond shortbread crust. Unadorned fresh blueberries make a gorgeous topping for this cool tart.

Simmer a pint of fresh blueberries with a bit of butter and sugar to make this quick and easy dessert sauce. Spoon the topping over ice cream, cheesecake, or pound cake.

These ice cream pops get their brilliant purple hue from fresh blueberry syrup. Blend the syrup with softened vanilla ice cream and freeze in 14 ice-pop molds.

These moist blueberry scones are made with cake flour for extra tenderness. The baked scones can be frozen, well wrapped, for up to a month.