You'll Fall in Love with These Absolutely Delicious Apple Dessert Recipes

Learn how to make this classic apple dessert recipe for fall—it calls for three pounds of baking apples, which are then tossed with lemon juice, ground cinnamon, sugar, and flour. Top with a buttery brown sugar crumble and bake until bubbling.

Think of this as one giant sweet pancake that the whole family can dig into. For this recipe, we poured the batter in a hot cast-iron skillet then sprinkled sautéed diced apples over the batter. Once it's puffy and golden brown, drizzle with plenty of honey and add a dollop of whipped cream or strained yogurt.

How stunning is this apple dessert recipe, which is one of our food editors' favorites to make for Thanksgiving? To achieve the mesmerizing floral design, thinly sliced apples are shingled in concentric circles and are glazed with apricot jam.

Instead of bobbing for apples, make this classic kid-friendly apple recipe. Prepare your own caramel sauce using sugar, light corn syrup, and heavy cream, then dip your favorite type of apple in the sauce and garnish with chopped cashews, flaky sea salt, or a drizzle of melted chocolate.

If you're looking for an old-fashioned apple pie recipe, you've come to the right place. Make our basic pie dough, then fill it with a spiced apple mixture and bake until the crust is golden brown.

Store-bought raisin challah bread shines in this humble apple dessert. It's cut into large cubes and then tossed with brown sugar, cinnamon, apple wedges, and sliced almonds for a sweet-meets-spiced bite.

The sweet white glaze, crunchy golden-brown exterior, and soft and doughy interior make this fried apple recipe one of our all-time favorites for an autumnal snack or dessert (or even breakfast, too).

Membrillo is a paste made from quince fruit and it instantly elevates this otherwise ordinary apple tart, transforming it into a breathtaking dessert or accent to a cheese board.

Of course, the apple filling in this pie is delicious, but the real magic happens with the crust topping. It's cut into the shape of individual diamonds, which adds a new level of visual appeal that everyone will adore.

The combination of sweet apples, buttery brioche bread, and a creamy custard forms one fabulous dessert.

Everyone will be able to enjoy this dairy-free dessert. Our vegan pie crust is made with safflower oil rather than butter and the pie filling is made with a simple combination of assorted apples, fresh lemon juice, sugar, and cinnamon.

Take a basic apple recipe to the next level with a three-ingredient caramel sauce. It's tossed with sliced apples—plus sugar and lemon juice—for an extra-rich pie.

Our secret to this fruit crumble is using a combination of quinoa flour and all-purpose flour for the topping, which makes it taste extra nutty and produces a fabulous texture.

Learn how to make everyone's favorite orchard treat at home with this apple recipe. But this is no ordinary doughnut—it's one giant, fluffy Bundt cake that's made with apple cider and covered in cinnamon sugar.

Guests will adore these miniature apple pies. Once they dig in, they'll fall head over heels for the butter pecan streusel, which is sprinkled on top of the apple filling in each pie before they're topped with more pie dough.

Ground ginger and ground allspice are added to the cake batter for this apple recipe, adding an irresistible warmth that is fabulous during fall.

Can't decide between two beloved pies? Now you don't have to with this genius recipe that pairs an apple and pecan pie together.

Bring an extra nuttiness and depth of flavor to this apple dessert with ground cardamom and brown butter.

Dozens of miniature apples top this sheet pan apple pie recipe. Dare we say that it's even more family-friendly than a classic pie?

Whether you're vegan or not, we guarantee that you'll love this dairy-free apple crisp recipe.

This timeless apple dessert recipe may be a labor of love to make, but it's well worth the time spent in the kitchen—and we guarantee everyone who has a taste of it will agree.

Ice cream sundaes have never looked so good, thanks to baked apple slices, which are served warm atop a scoop or two of your favorite flavor of ice cream, plus homemade caramel sauce.

Rhubarb and strawberries seem like a natural combination, but the tart pink vegetable actually pairs so well with sweeter apples. See how they work in tandem in this beautiful cobbler, which is topped with makeshift almond biscuits.

In this apple recipe, there's almond flavor in both the crust and filling—it's introduced in the form of almond extract in the crust and sliced almonds are folded into the filling.

Save time by using store-bought, all-butter puff pastry to top these individual apple desserts. It's so much easier and just as flaky and delicious.

The topping for this apple dessert recipe couldn't be easier. All you need to do is combine rolled oats, brown sugar, and butter for a crunchy, crumbly mixture that tops our four-ingredient apple filling.

No pineapples here! Who wouldn't want a slice of this apple dessert recipe? It calls for both cinnamon sticks and ground cinnamon (plus a little bit of brandy) for incredible flavor.

Sour cream provides an extra layer of richness and moisture in this apple dessert recipe that marries two beloved treats—a crumb cake and a pie.

Here, start by caramelizing sliced apples with butter, brown sugar, and cinnamon in an ovenproof skillet, then add batter on top. It will bake into a puffy, golden dessert that will surely disappear in a flash.

You can make this delicious, dramatic dessert with just six common ingredients: flour, brown sugar, cinnamon, butter, Granny Smith apples, and a little lemon juice. The brown-sugar crumb mixture serves as the crust as well as the topping.

Wrap whole roasted apples in our homemade pâte brisée for these individual desserts. Let them cool just slightly before serving.

This traditional French apple tart is made like an upside-down single-crust pie. To achieve the wonderful, caramelized surface that defines this rustic tart, use a heavy-duty cast-iron skillet.

Layer after layer brings distinct fall flavor to this apple dessert recipe. A combination of coarsely grated and thinly sliced apples are folded into the cake batter just before it's baked.

One of summer's brightest stars—wild Maine blueberries—teams up with autumn's all-star in this apple dessert recipe.