Our Favorite Lamb Recipes Will Convince You to Cook This Delicious Meat

Breakfast meets dinner in this delicious and totally unexpected pizza made with store-bought dough. Ground beef or lamb and sunny side up eggs are two toppings we didn't know we needed (but love so much).

Switch up your go-to burger recipe for lamb, which creates a tender texture and mild flavor. Add a few tangy toppings like crumbled feta cheese and plain Greek yogurt and a bright, easy salsa of parsley and tomato.

We've created an aromatic, juicy lamb dish in just 35 minutes—no braising or slow cooker required. Imagine the flavors found in beef bourguignon—a rich red wine sauce, caramelized pearl onions, and plenty of herbs; serve atop mashed potatoes or polenta.

When you need a really impressive main course, make this flavorful rack of lamb. The cut of meat is large and pricy so reserve this recipe for a special dinner party.

On a cold winter night, this hearty ground lamb stew is loaded with appealing textures and warm flavors like red pepper flakes and sweet paprika. It's also packed with healthy vegetables, grains, and beans so you can feel good while eating it, too.

These delicious charred meat and vegetable kebabs are perfect for a summer cookout. Make the marinade ahead of time and let the meat absorb the flavors for hours in advance—then all you need to do is quickly grill everything for a total of 15 minutes.

Whether you serve this as a light starter salad or a heartier main course, it's elegant, delicate, and a pleasure to bite into. Cooking lamb shoulder chops and assembling the dish takes just 30 minutes total.

Super tender lamb loins are seasoned with salt and crushed peppercorns for a bite that has a little bit of a kick. An irresistible pan sauce is made with shallots, flour, red wine, and butter, which is then poured over the meat and vegetables.