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  6. 30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More

30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More

By Peggy Kieran Updated October 18, 2021
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pumpkin cheesecake
Credit: Kate Mathis

Fall is here and farmers' markets are filled with inspiring fruits. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies.

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pumpkin cheesecake
Credit: Kate Mathis

Whether you're hosting an autumnal dinner party or just want to enjoy the bounty of seasonal fruits found on farm stands this time of year, these fall dessert recipes are irresistible. From September through December, keep an eye out for grapes, quince, and fresh cranberries, as well as more obvious choices like apples, pears, and pumpkins galore. They're all at their peak right now and delicious in these classic fall desserts.

As soon as the leaves start to change, it's time to bake and eat pie. How about starting with the most unusual pie pictured here? It's a Pumpkin-Cheesecake Pie with Gingersnap Crust, and it's truly like a taste of fall. You could always make an easy Pear Crisp—it's always delicious!—or try something different, like sorbet with autumnal flavors like cranberry and grape. And don't forget about maple syrup—add a few tablespoons to frosting for a sweet, amber flavor, or create an entire cake inspired by maple's deep tones.

Yes, pies are great, but have you ever tried pandowdy? It's an old-fashioned, all-American fruit dessert that is similar to a cobbler or crisp but with an even simpler topping. Make a basic pie dough, then cut it up into irregular shapes and bake it on top. No need to shape the dough into a perfect circle and fuss over perfectly crimped edges either.

From blondies and bars to cupcakes and even a Pumpkin-Cheesecake Pie, we can't wait to bake our way through autumn with these delicious dessert recipes.

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Spiced Sweet-Potato Cake with Meringue Frosting

spiced sweet-potato cake with meringue frosting
Credit: Dana Gallagher
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In this one-layer cake, sweet potatoes are gussied up with pumpkin-pie spice, that beloved blend of ground cinnamon, nutmeg, ginger, and cloves. A frosting of Italian meringue, which gets lightly toasted with wave of your kitchen torch or a quick blast in the broiler, makes a spectacular topping.

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Apple Pandowdy

apple pandowdy
Credit: Bryan Gardner
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Like a cross between a pie and a cobbler, squares of pastry dough are arranged over lightly sweetened apple filling to make this delightful rustic dessert. Serve warm or at room temperature with vanilla ice cream or cinnamon whipped cream.

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Fruit-and-Herb Sorbets

concord grape–rosemary guava-basil and cranberry apple-mint sorbets
Credit: Dana Gallagher
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A cold treat this time of year might seem like a curveball, but certain fall flavors are made for sorbet.  Our fruit-plus-herb formula is ripe for riffing. Here, grape and rosemary announce autumn, guava and basil tease the tropics, and cranberry nods to the harvest. Pair all those flavors with mint, and this refreshing, seasonal dessert has the light kick of a cocktail.

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Poached Pears with Saffron Whipped Cream

poached pears with saffron whipped cream
Credit: Gentl and Hyers
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Easy yet elegant, this fall dessert is perfect for entertaining. Pears are poached in dry white wine and a delicious bouquet of vanilla, orange, cinnamon, along with a pinch of saffron.

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Cranberry Clafouti

wfd-clafouti-mld107808.jpg
Credit: Yunhee Kim
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In between a flan and a pancake is clafouti, a traditional French fruit dessert that is served warmed. The batter for this clafouti is super simple to make, and is sure to be a dinner party hit. You'll be thinking about making it again before the last plate is cleared.

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Butter-Pecan Blondies

butter pecan blondies
Credit: Ren Fuller
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Too cold out for your favorite ice cream flavor? Make these butter-pecan blondies instead. They're crispy on the outside and chewy on the inside.

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Puff-Pastry Poached-Pear Pie

102799963.jpg
Credit: Will Anderson
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This beautiful pie is made with store-bought puff pastry which speeds the prep. What's more, the intricate decoration is made by simply scoring the top crust.

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Apple Crostata with Cheddar Crust

mld106277_1110_apple_ched_v4_192.jpg
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This free-form take on apple pie has sharp cheddar cheese in the crust which adds richness and a slight savory tang. After the crostata comes out of the oven, melted apricot jam is brushed over the filling to make it glisten and add sweetness.

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Quince Slab Pie

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Prepare the filling for this pie by poaching quince in sweet dessert wine with cardamom, cinnamon, ginger, and vanilla. Using store-bought puff pastry makes forming the crust quick and easy.

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Apple-Honey Upside-Down Cake

Apple-Honey Upside-Down Cake
Credit: Johnny Miller
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Put your apple-picking haul to good use by whipping up this delicious cake. Make it once and you'll see that it's the perfect treat to enjoy on a crisp fall evening.

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Pumpkin-Chocolate Cheesecake

pumpkin-chocolate cheesecake
Credit: Dana Gallagher
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There's a deliciously intense chocolate crust beneath the firm, delicately flavored pumpkin filling in this showstopping dessert. Serve it as is, or pour a stove-top chocolate-caramel glaze on top for a glossy, glamorous finish.

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Kentucky Bourbon-Brown Butter Cake

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Credit: Stephen Kent Johnson
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Get in the fall spirit with a bourbon-based dessert. Buttermilk keeps this cake moist and rich, and a bourbon-based glaze adds a smoky flavor that tastes like a campfire—in the best way possible!

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Sweet Potato Meringue Pie

sweet-potato-meringue-pie-m09160.jpg
Credit: Marcus Nilsson
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A rich sweet potato pie is made even more decadent with the addition of a fluffy crown of meringue. Lightly torch it just before serving for that gorgeous brown color and total wow factor.

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Pumpkin Cupcakes

pumpkin cupcakes on cakestand and plate
Credit: Bryan Gardner
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Win cheers from your littlest guests when you serve these cute cupcakes at the kids' table. The pumpkins on top are made from marzipan so they're edible in addition to being adorable.

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Pumpkin Pie

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Here it is, the recipe for pie that defines Thanksgiving—and that's so good you'll want to bake it throughout the fall. Canned pumpkin purée is seasoned with pumpkin pie spice and whipped with eggs, brown sugar, and evaporated milk to make a rich, smooth custard filling for the perfect pumpkin pie.

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Pear Crisp

pear crisp
Credit: Bryan Gardner
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A fruit crisp is the ultimate, easy-going, and crowd-pleasing dessert. There's no need to make or roll out pastry—just mix together rolled oats, sliced almonds, brown sugar, flour, and butter for a sweet crumbly topping to the spiced pear filling in this fall favorite.

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Diamond Apple Pie

decorative tile double-crust apple pie
Credit: Johnny Miller
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Use a cooking cutter to cut pie pastry into diamonds for this show-stopping pie. (And if you don't have a diamond cookie cutter, another shape will work.) Then arrange them on top of the apple filling. Finish by brushing on an egg yolk for a golden brown finish and sanding sugar for a sparkling crunch.

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Quinoa Apple-Pear Crumble

quinoa apple pear crumble
Credit: Mikkel Vang
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Quinoa flour adds just a hint of nuttiness and texture to a classic crumble topping in this simple dessert. The combination of juicy pears and slightly sweet apples together is the ultimate fall filling.

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Apple Membrillo Tart

apple membrillo tart
Credit: Justin Walker
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If you like a more savory ending to a meal, try this apple tart, which is delicious on its own or alongside a funky blue cheese, dried fruits, and salty marcona almonds for a fabulous take on the cheese plate.

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Deep-Dish Pumpkin Custard Pie

deep-dish-pumpkin-custard-pie-103117698
Credit: Robin Stein
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What if pumpkin pie was even creamier and more luscious? This layered pie is and it's magic, too; as it bakes, the filling separates. The bottom layer becomes a silky custard and the top transforms into a lightweight pumpkin soufflé.

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Pumpkin Bars

Pumpkin Bars
Credit: Mike Krautter
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Need an easy dessert to feed a crowd? Try this easy sheet cake made with pure pumpkin purée. Top it off with a big swoosh of cream cheese frosting and a dusting of pumpkin pie spice—because why not?

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Poached-Pear Frangipane Tart

poached-pear frangipane tart on decorative green table cloth
Credit: Johnny Miller
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Here's something to sip on. The best way to infuse intense, spicy flavors is by poaching them in mulled wine. Using red wine tints the pears a stunning scarlet color for a dramatic presentation.

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Big Almond-Orange-Ginger Cookie

big almond orange ginger cookie
Credit: Louise Hagger
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A crowd-friendly dessert, this bar cookie has a press-in almond crust and plenty of streusel topping over the orange marmalade filling.

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Maple Cake

maple-cake-mscakes-062-r4.jpg
Credit: Con Poulos
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Let's give a round of applause to the fan-favorite sheet cake. This version is flavored with rich, pure maple syrup. It's the perfect dessert for Halloween parties or as a departure from traditional Thanksgiving pies.

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Deep-Dish Dried-Apple and Cranberry Pie

thanksgiving-apple-cranberry-deep-dish-pie-0076-1-d112352.jpg
Credit: Martyn Thompson
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Love a Chicago style pizza pie? How about a sweet version of the beloved deep dish using dried apple rings, thawed frozen cranberries, and apple cider?

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Pear-and-Lemon Pie with Pate Brisée Crust

pear-pie-0453-d111458.jpg
Credit: Kate Mathis
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Candied lemon peel and fresh lemon juice are a bright compliment to sweet pears in this delicious pie. Pick about four pounds of fresh, firm pears from a local farm stand or market; choose firm ones because the pears soften significantly when baked.

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Lemony Brown-Butter Crinkle Cookies

lemony-brown-butter-cookies-0043-hero-d113086.jpg
Credit: Stephen Kent Johnson
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While lemon may strike you as more quintessentially summer than fall, the nuttiness from the brown butter is all that's need for a delicious taste of autumn. The crinkled coating of powdered sugar carries us right into the holiday season.

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Maple-Walnut Cake with Brown-Sugar Frosting

maple-walnut-cake-med107616.jpg
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Looking for a change of pace from fall fruit pie? Try this delicious, seasonal layer cake with a molasses-flavored frosting. It's easy to make and even easier to decorate (we never knew walnut halves could look so elegant!).

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Pumpkin Swirl Brownies

Pumpkin-Swirl Brownies
Credit: David Prince
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Ordinary brownies are dressed up for fall with swirls of sweetly spiced pumpkin. A hint of cayenne pepper makes a memorable finishing note. Top with chopped toasted walnuts or with white chocolate chips to make this dessert nut-free and extra sweet.

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    1 of 30
    2 of 30 Spiced Sweet-Potato Cake with Meringue Frosting
    3 of 30 Apple Pandowdy
    4 of 30 Fruit-and-Herb Sorbets
    5 of 30 Poached Pears with Saffron Whipped Cream
    6 of 30 Cranberry Clafouti
    7 of 30 Butter-Pecan Blondies
    8 of 30 Puff-Pastry Poached-Pear Pie
    9 of 30 Apple Crostata with Cheddar Crust
    10 of 30 Quince Slab Pie
    11 of 30 Apple-Honey Upside-Down Cake
    12 of 30 Pumpkin-Chocolate Cheesecake
    13 of 30 Kentucky Bourbon-Brown Butter Cake
    14 of 30 Sweet Potato Meringue Pie
    15 of 30 Pumpkin Cupcakes
    16 of 30 Pumpkin Pie
    17 of 30 Pear Crisp
    18 of 30 Diamond Apple Pie
    19 of 30 Quinoa Apple-Pear Crumble
    20 of 30 Apple Membrillo Tart
    21 of 30 Deep-Dish Pumpkin Custard Pie
    22 of 30 Pumpkin Bars
    23 of 30 Poached-Pear Frangipane Tart
    24 of 30 Big Almond-Orange-Ginger Cookie
    25 of 30 Maple Cake
    26 of 30 Deep-Dish Dried-Apple and Cranberry Pie
    27 of 30 Pear-and-Lemon Pie with Pate Brisée Crust
    28 of 30 Lemony Brown-Butter Crinkle Cookies
    29 of 30 Maple-Walnut Cake with Brown-Sugar Frosting
    30 of 30 Pumpkin Swirl Brownies

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    30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More
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