30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More

In this one-layer cake, sweet potatoes are gussied up with pumpkin-pie spice, that beloved blend of ground cinnamon, nutmeg, ginger, and cloves. A frosting of Italian meringue, which gets lightly toasted with wave of your kitchen torch or a quick blast in the broiler, makes a spectacular topping.

Like a cross between a pie and a cobbler, squares of pastry dough are arranged over lightly sweetened apple filling to make this delightful rustic dessert. Serve warm or at room temperature with vanilla ice cream or cinnamon whipped cream.

A cold treat this time of year might seem like a curveball, but certain fall flavors are made for sorbet.  Our fruit-plus-herb formula is ripe for riffing. Here, grape and rosemary announce autumn, guava and basil tease the tropics, and cranberry nods to the harvest. Pair all those flavors with mint, and this refreshing, seasonal dessert has the light kick of a cocktail.

Easy yet elegant, this fall dessert is perfect for entertaining. Pears are poached in dry white wine and a delicious bouquet of vanilla, orange, cinnamon, along with a pinch of saffron.

In between a flan and a pancake is clafouti, a traditional French fruit dessert that is served warmed. The batter for this clafouti is super simple to make, and is sure to be a dinner party hit. You'll be thinking about making it again before the last plate is cleared.

Too cold out for your favorite ice cream flavor? Make these butter-pecan blondies instead. They're crispy on the outside and chewy on the inside.

This beautiful pie is made with store-bought puff pastry which speeds the prep. What's more, the intricate decoration is made by simply scoring the top crust.

This free-form take on apple pie has sharp cheddar cheese in the crust which adds richness and a slight savory tang. After the crostata comes out of the oven, melted apricot jam is brushed over the filling to make it glisten and add sweetness.

Prepare the filling for this pie by poaching quince in sweet dessert wine with cardamom, cinnamon, ginger, and vanilla. Using store-bought puff pastry makes forming the crust quick and easy.

Put your apple-picking haul to good use by whipping up this delicious cake. Make it once and you'll see that it's the perfect treat to enjoy on a crisp fall evening.

There's a deliciously intense chocolate crust beneath the firm, delicately flavored pumpkin filling in this showstopping dessert. Serve it as is, or pour a stove-top chocolate-caramel glaze on top for a glossy, glamorous finish.

Get in the fall spirit with a bourbon-based dessert. Buttermilk keeps this cake moist and rich, and a bourbon-based glaze adds a smoky flavor that tastes like a campfire—in the best way possible!

A rich sweet potato pie is made even more decadent with the addition of a fluffy crown of meringue. Lightly torch it just before serving for that gorgeous brown color and total wow factor.

Win cheers from your littlest guests when you serve these cute cupcakes at the kids' table. The pumpkins on top are made from marzipan so they're edible in addition to being adorable.

Here it is, the recipe for pie that defines Thanksgiving—and that's so good you'll want to bake it throughout the fall. Canned pumpkin purée is seasoned with pumpkin pie spice and whipped with eggs, brown sugar, and evaporated milk to make a rich, smooth custard filling for the perfect pumpkin pie.

A fruit crisp is the ultimate, easy-going, and crowd-pleasing dessert. There's no need to make or roll out pastry—just mix together rolled oats, sliced almonds, brown sugar, flour, and butter for a sweet crumbly topping to the spiced pear filling in this fall favorite.

Use a cooking cutter to cut pie pastry into diamonds for this show-stopping pie. (And if you don't have a diamond cookie cutter, another shape will work.) Then arrange them on top of the apple filling. Finish by brushing on an egg yolk for a golden brown finish and sanding sugar for a sparkling crunch.

Quinoa flour adds just a hint of nuttiness and texture to a classic crumble topping in this simple dessert. The combination of juicy pears and slightly sweet apples together is the ultimate fall filling.

If you like a more savory ending to a meal, try this apple tart, which is delicious on its own or alongside a funky blue cheese, dried fruits, and salty marcona almonds for a fabulous take on the cheese plate.

What if pumpkin pie was even creamier and more luscious? This layered pie is and it's magic, too; as it bakes, the filling separates. The bottom layer becomes a silky custard and the top transforms into a lightweight pumpkin soufflé.

Need an easy dessert to feed a crowd? Try this easy sheet cake made with pure pumpkin purée. Top it off with a big swoosh of cream cheese frosting and a dusting of pumpkin pie spice—because why not?

Here's something to sip on. The best way to infuse intense, spicy flavors is by poaching them in mulled wine. Using red wine tints the pears a stunning scarlet color for a dramatic presentation.

A crowd-friendly dessert, this bar cookie has a press-in almond crust and plenty of streusel topping over the orange marmalade filling.

Let's give a round of applause to the fan-favorite sheet cake. This version is flavored with rich, pure maple syrup. It's the perfect dessert for Halloween parties or as a departure from traditional Thanksgiving pies.

Love a Chicago style pizza pie? How about a sweet version of the beloved deep dish using dried apple rings, thawed frozen cranberries, and apple cider?

Candied lemon peel and fresh lemon juice are a bright compliment to sweet pears in this delicious pie. Pick about four pounds of fresh, firm pears from a local farm stand or market; choose firm ones because the pears soften significantly when baked.

While lemon may strike you as more quintessentially summer than fall, the nuttiness from the brown butter is all that's need for a delicious taste of autumn. The crinkled coating of powdered sugar carries us right into the holiday season.

Looking for a change of pace from fall fruit pie? Try this delicious, seasonal layer cake with a molasses-flavored frosting. It's easy to make and even easier to decorate (we never knew walnut halves could look so elegant!).

Ordinary brownies are dressed up for fall with swirls of sweetly spiced pumpkin. A hint of cayenne pepper makes a memorable finishing note. Top with chopped toasted walnuts or with white chocolate chips to make this dessert nut-free and extra sweet.