Simple Suppers

1 of 7

Cornish Hens with Lemon and Herbs

John Kernick

Cornish hens are roasted with herbs and lemon, then served alongside panzanella, or bread salad; this one is made with green beans, onion, olives, fennel, and feta. This entire meal serves four and takes about an hour.

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2 of 7

Roasted Cod with Potatoes and Olives

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Fresh fish is the perfect partner for hearty potatoes, olives, and tomatoes.

3 of 7

Pork Tenderloin with Apples and Onions

Serve with Buttermilk Mashed Potatoes for a hearty meal.

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4 of 7

Rigatoni with Swiss Chard

Frances Janisch

Swiss chard cooked with garlic and wine is a highlight of this pasta dish with ricotta and toasted pine nuts. A salad combines nutty greens with citrus and shaved vegetables.

5 of 7

Pepper Steak with Squash and Mushrooms

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You can use top round or London broil steak for this delicious meal.

6 of 7

Roasted Chicken with Ginger, Chile, and Lime

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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.

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7 of 7

Seared Salmon with Mustard-Caper Butter

Sang An

A menu of salmon, spinach, potatoes, and orange cake is ideal for any time of year.

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