Cornish Hens with Lemon and Herbs
Cornish hens are roasted with herbs and lemon, then served alongside panzanella, or bread salad; this one is made with green beans, onion, olives, fennel, and feta. This entire meal serves four and takes about an hour.
Roasted Cod with Potatoes and Olives
Fresh fish is the perfect partner for hearty potatoes, olives, and tomatoes.
Pork Tenderloin with Apples and Onions
Serve with Buttermilk Mashed Potatoes for a hearty meal.
Rigatoni with Swiss Chard
Swiss chard cooked with garlic and wine is a highlight of this pasta dish with ricotta and toasted pine nuts. A salad combines nutty greens with citrus and shaved vegetables.
Pepper Steak with Squash and Mushrooms
You can use top round or London broil steak for this delicious meal.
Roasted Chicken with Ginger, Chile, and Lime
Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
Seared Salmon with Mustard-Caper Butter
A menu of salmon, spinach, potatoes, and orange cake is ideal for any time of year.