Simple Suppers

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Photography: John Kernick

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Cornish Hens with Lemon and Herbs

Cornish hens are roasted with herbs and lemon, then served alongside panzanella, or bread salad; this one is made with green beans, onion, olives, fennel, and feta. This entire meal serves four and takes about an hour.
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Roasted Cod with Potatoes and Olives

Fresh fish is the perfect partner for hearty potatoes, olives, and tomatoes.

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Pork Tenderloin with Apples and Onions

Serve with Buttermilk Mashed Potatoes for a hearty meal.
Photography: Frances Janisch

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Rigatoni with Swiss Chard

Swiss chard cooked with garlic and wine is a highlight of this pasta dish with ricotta and toasted pine nuts. A salad combines nutty greens with citrus and shaved vegetables.
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Pepper Steak with Squash and Mushrooms

You can use top round or London broil steak for this delicious meal.

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Roasted Chicken with Ginger, Chile, and Lime

Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.

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Photography: Sang An

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Seared Salmon with Mustard-Caper Butter

A menu of salmon, spinach, potatoes, and orange cake is ideal for any time of year.