Simple Suppers

Cornish hens are roasted with herbs and lemon, then served alongside panzanella, or bread salad; this one is made with green beans, onion, olives, fennel, and feta. This entire meal serves four and takes about an hour.

Serve with Buttermilk Mashed Potatoes for a hearty meal.

Swiss chard cooked with garlic and wine is a highlight of this pasta dish with ricotta and toasted pine nuts. A salad combines nutty greens with citrus and shaved vegetables.

A menu of salmon, spinach, potatoes, and orange cake is ideal for any time of year.