Wondering What to Make with Swiss Chard? These Recipes Showcase the Versatility of This Healthy Green

It's hard to tell which ingredient steals the show here: the creamy Dijon and Swiss Chard filling or pink hued omega-packed salmon. This main course looks fancy but it's quite easy to put together and is a wonderful centerpiece at a holiday meal or other special occasion.

Homemade minestrone doesn't need to lean on store-bought broth. In this recipe, the flavorful broth builds from the bouquet of vegetables in the soup. For maximum flavor, we bookended this recipe with Swiss chard; cooking the stems with onions, garlic, carrots, and celery in the beginning and then finishing the soup with handfuls of the wilted leaves.

It's time for a pizza topping upgrade. While we don't often see Swiss chard on the menu at our local pizza joint, we think it deserves a spot. The deep green leaves lend a punchy flavor and silky texture alongside creamy eggplant and gooey provolone cheese in this decadent deep-dish pizza.

The earthy notes of Swiss chard pair well with creamy ingredients and that doesn't just mean butter and cheese. In this dairy-free dish, wilted greens are coated in creamy coconut milk with a hint of spice from garlic, ginger, and hot chile peppers.

Layer up on nutrition by combining some of the healthiest ingredients, leafy greens and beans, in a fast and easy meal to be enjoyed anytime of the day. Start by sautéing the stems in olive oil and garlic before adding handfuls of the greens to wilt, then warm the beans right in the skillet and spoon the mixture over crispy toast.

If you love tzatziki, this Swiss chard-filled spin will surely become a new seasonal favorite. Silky blanched Swiss chard leaves blend right into the creamy rich yogurt in place of the traditional cucumber. Just be sure to drain the leaves well, squeezing out excess moisture so it doesn't water down the dip.

Easy to make, this chickpea flour pancake is our take on the Italian farinata. You can pick up the slices with your hands just like pizza.

Beets and goat cheese are a match made in heaven, so it's no surprise that Swiss chard, a relative of beets, also tastes fabulous with this assertive cheese. Pair the most tender spring leaves with spring beets, then drizzle with a honey and lavender dressing.

A natural addition to pasta, cooked Swiss Chard, like any green, almost becomes more of a sauce than an ingredient. In this recipe, we pair the green with toasted almonds and nutty Parmesan for a quick and flavorful meat-free meal.

Tender leaves of chard are so perfect mixed into delicate quiche for this gorgeous phyllo dough pie. Chard stems make an appearance as a final colorful touch atop the greens filled egg custard, making this one a showstopper.

Swiss chard isn't delicious when it's cooked: It's also great raw in salads, especially when it is paired with super crunchy cabbage and Brussels sprouts. Everything marinates together in a tangy vinaigrette for maximum flavor.

Looking for a creative side dish? This chard and tomato sauté is just the thing. It's packed with burst cherry tomatoes, basil, capers, Parmesan, and, of course, Swiss chard. Basically, it's everything we'd want in a great pasta dish without the carbs.

Swiss chard's earthier notes combine so well with creamy, cheesy dishes, which is why we knew it was the green for this free-form pie. The buttery crust includes cream cheese and oats, the perfect foundation for greens and more cheese.

Swiss chard season spans from June to October and beyond, meaning there are plenty of chances to pair the green with different seasonal produce. Here, we showcase this green's heartier fall side by pairing it with sweet roasted grapes and nutty farro.