Garlic Recipes

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Garlic Basics

Garlic is not a seasoning; it's not even a second cousin to salt and pepper. It is a bulb -- that is, related to the shallot, onion, leek, and chive -- and a pugnacious bulb at that.

In Season: Fresh garlic is available year-round, but it's at its peak between February and June.

What to Look For: Find firm, plump bulbs with dry white or purple papery skins. Avoid yellowing skin or bulbs that are shriveled, feel hollow, light, or have brown spots, or those with green sprouts. 

How to Store: Keep fresh garlic in an open container (away from other foods) in a cool, dark place. Unbroken bulbs can be kept up to eight weeks. Once broken from the bulb, individual cloves will last 3 to 10 days.

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How to Crush Garlic

Learn How to Crush Garlic

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Roasted Garlic

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Roasted-Garlic Mashed Potatoes

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Chicken with 40 Cloves of Garlic

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Creamy Roasted Garlic Penne

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Broccoli Rabe with Garlic and Almonds

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Smoked Trout and Garlic Cream on Rye Toasts

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Roasted-Garlic Bread

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Garlic Shrimp

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Roasted-Garlic Hummus

Earl Carter
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Pickled Garlic

Lisa Hubbard
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Roasted Broccoli and Cauliflower with Lemon and Garlic

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Tri-Tip Steaks with Chimichurri and Garlic Aioli

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Gazpacho Ajo Blanco

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Pasta with Three Kinds of Garlic

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Baguette with Parmesan and Roasted Garlic

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Potato and Garlic Pierogi

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Garlic Bread Soup

David Matheson
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Focaccina with Roasted Garlic, Scallions, and Provolone

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Cauliflower and Roasted Garlic Soup

Krause, Johansen
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Garlic Mashed Potatoes

Mikkel Vang
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Garlic Bread

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Chicken with Onions and Garlic

Beatriz DaCosta
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Roasted Garlic and Lemon Barbecue Sauce

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Baked Potatoes with Roasted Garlic

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Garlic Lover's Pot Roast

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Garlic Knots

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Caramelized Garlic and Shallot Pasta

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Sorrel and Garlic Soup

James Baigrie
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Pressed Garlic Bread

John Kernick
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Baked Stuffed Potatoes with Roasted Garlic

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Shrimp and Vegetables with Garlic Mayonnaise

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