Garlic Recipes
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Garlic Basics
Garlic is not a seasoning; it's not even a second cousin to salt and pepper. It is a bulb -- that is, related to the shallot, onion, leek, and chive -- and a pugnacious bulb at that.
In Season: Fresh garlic is available year-round, but it's at its peak between February and June.
What to Look For: Find firm, plump bulbs with dry white or purple papery skins. Avoid yellowing skin or bulbs that are shriveled, feel hollow, light, or have brown spots, or those with green sprouts.
How to Store: Keep fresh garlic in an open container (away from other foods) in a cool, dark place. Unbroken bulbs can be kept up to eight weeks. Once broken from the bulb, individual cloves will last 3 to 10 days.
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Roasted Garlic
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Roasted-Garlic Bread
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Garlic Shrimp
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Roasted-Garlic Hummus
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Pickled Garlic
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Gazpacho Ajo Blanco
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Potato and Garlic Pierogi
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Garlic Bread Soup
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Garlic Mashed Potatoes
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Garlic Bread
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Chicken with Onions and Garlic
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Garlic Lover's Pot Roast
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Garlic Knots
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Sorrel and Garlic Soup
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Pressed Garlic Bread
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Garlic-Roasted Chicken Breasts
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Garlic Scalloped Potatoes
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