25 Easy Eggs for Dinner Recipes

This healthy grain bowl is as pretty to look at as it is delicious to eat; there's peppery watercress and cilantro, a hot and spicy vinaigrette for drizzling, and a soft poached egg that helps to create a creamy bite.

These are no ordinary egg noodles—while they look like the usual dried noodles, they are actually eggs that have been cooked like an omelet and thinly sliced. They're tossed with umami-rich vegetables and a spicy dressing for a creative egg supper.

Upgrade store-bought gnocchi with a bevy of bright greens such as arugula and frozen peas, plus soft-boiled eggs and plenty of Parmesan cheese to take this pasta dinner over the top.

French green lentils serve as the base for this egg supper recipe. The lentils are sautéed with Swiss chard, carrots, and celery until tender, then topped with our Easy Poached Eggs, fresh goat cheese, and slivered almonds for a hearty vegetarian meal.

Get dinner on the table in just 40 minutes with this easy egg supper. The vegetable stew is made with a colorful combination of cherry tomatoes, eggplant, roasted red peppers, and capers. Then just before serving, the eggs are cracked into the ratatouille and cooked until the whites are set.

The wide noodles are eye-catching in this egg supper that includes asparagus. A decadent combination of mascarpone cheese, freshly grated Pecorino Romano, and grated egg yolk is tossed with the noodles.

Corn tortillas are combined with three cans of diced tomatoes and chiles in this spicy dinner recipe that comes together in just 35 minutes. Just before serving, eggs are cracked into the mixture and baked.

For Taco Tuesday, why not serve these savory tacos that are loaded with spicy skirt steak, chopped tomatoes, fresh cilantro, and scrambled eggs?

This genius dinner recipe turns store-bought ravioli into a sliceable casserole. Place the ravioli in a nonstick loaf pan with grape tomatoes and a simple custard made from eggs and half-and-half. Sprinkle with panko breadcrumbs and Parmesan cheese, then bake until golden brown.

Fill individual roasted butternut or acorn squashes with a satisfying combination of fresh herbs, cherry tomatoes, and cracked eggs. They're roasted until the squash is tender, eggs are bursting with juiciness, and eggs are cooked through.

As the name implies, this recipe is cozy as can be. A flavorful combination of sweet potatoes, red beets, grated carrots, and pastrami create an intensely hued one-skillet egg supper recipe.

When you want to make a statement dinner, try this made-from-scratch pasta meal. Each diner gets one decadent ravioli, filled with an egg yolk and topped with sautéed greens and bacon.

For dinner tonight, make this one-skillet egg recipe for dinner using cold-weather produce staples like kale, carrots, and butternut squash.

Super healthy, protein-packed, and loaded with flavor, this egg supper recipe is sure to satisfy. Canned tuna and cannellini beans are tossed with raw diced bell peppers, fresh herbs, and halved medium-boiled eggs.

Whole peeled plum tomatoes and Worcestershire sauce bring flavor and a touch of color to this one-skillet dinner recipe. They're sautéed along with ground chuck, long-grain white rice, and green bell peppers; just before serving, crack four eggs to the mixture and continue cooking until the whites are set.

This bright green dish features a crisp combination of haricots verts, snap peas, baby spinach, and fresh herbs. Chopped hard-boiled eggs are scattered across the top for a hearty, protein-packed recipe.

Top store-bought, whole-wheat flatbread with baby spinach, thinly sliced red onion, and fried eggs for a light vegetarian bite for dinner tonight.

Instead of the usual stuffed peppers, large tomatoes are stuffed with thyme, garlic, and eggs for this vegetarian dinner recipe.

Serve this salad recipe featuring poached baby potatoes, sugar snap peas, asparagus, and fried eggs as a main course for dinner or as a side dish for your family.

This one-skillet rice dinner gets its flavor from a savory, umami-packed combination of tamari sauce, fresh ginger, garlic, and toasted sesame oil.

Light and healthy doesn't mean bland and drab. Whole-wheat flatbread is torn and sautéed with mixed mushrooms with thyme and white wine, plus baked eggs, for a healthy side dish.

Similar to a shakshouka, this six-ingredient skillet recipe calls for three pounds of chopped tomatoes, fresh basil leaves, cracked eggs for baking, and shaved Parmesan cheese.

Instead of the usual chicken and bacon, this protein-packed vegetarian recipe includes our All-Purpose Baked Tofu, crispy shiitake mushrooms, sliced avocado, crumbled blue cheese, and hard-boiled eggs.

Take southern-inspired shrimp and grits to the next level by topping them with fried eggs, blistered cherry tomatoes, and andouille sausage.