Raspberry Recipes

Store-bought puff pastry is an effortless base for this pretty tart. The brightness of berries is wonderful with mellow pears.

Raspberry puree is artfully swirled through whipped cream to create this fun and easy dessert.

A new twist on one of summer’s best desserts, these shortcakes have berries baked right in. Still not enough berries for you? Heap fresh raspberries and blueberries over the whipped cream before serving.

Cool off with a fresh take on sangria. This one gets its pink blush from rose wine, raspberry liqueur, and fresh raspberries too.

A dusting of powdered sugar makes these pink-piped whoopie pies extra pretty.

Fresh raspberries bestow lots of juicy flavor -- and vivid color -- to these 30-minute scones.

Creme fraiche gives a deliciously tangy edge to the custard in this puff pastry tart. No need to fuss when arranging the raspberries on top: They should look as though they've simply tumbled onto the custard.

Use fresh, ripe raspberries as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enliven white wine, vodka, and iced or hot tea.

Pink swirls of raspberry wind their way through this cloudlike meringue topped with whipped cream and more berries.

Reminiscent of the classic French dessert clafoutis, this custard is mixed in the blender for super-easy preparation.

This warm-weather dessert goes from blender to table in minutes. Raspberry sorbet reinforces the flavor of fresh berries, lime zest lends a touch of tartness, and vanilla ice cream adds just the right amount of richness.

A store-bought pound cake (or homemade, if you can bear to turn on the oven) forms the foundation of this gorgeous, easy dessert. Simply spread vanilla ice cream and fresh raspberries in between each layer, then freeze and slice.

Fragrant raspberries bring the taste of summer to this moist, cakelike dessert.

Light as air, this ethereal dessert takes the cupcake to new heights. In fact, there's no cake here at all: Meringue tinted pink is baked in the familiar cups, split, and filled with raspberry curd, berries, and creme fraiche.