Make These 15 Raspberry Recipes for a Sweeter Summer

This tart looks stunning but is actually easy as pie to make (hello frozen puff pastry!). Using the seeds from vanilla beans is key to getting an indulgent, true vanilla flavor in the mascarpone cream filling.

The jammy, intensely fruity base of this raspberry cobbler—which packs in five whole cups of berries—is balanced by a light, sweet biscuit topping.

Talk about a showstopper. Thin crepes are stacked on top of layers of the ultimate sweet tooth filling—Nutella, white and bittersweet chocolate, and seedless raspberry jam. This crepe cake tastes as amazing as it looks.

Not your grandma's biscuit. This jelly-rolled dough is a fun twist on a comforting southern staple. Eat it for breakfast or dessert or really whenever you want (who are we to tell you when to indulge?).

Remember that Instant Pot you got for the holidays? Now's the time to break it out! This recipe uses a pint of fresh raspberries, their sweet syrups sinks throughout the whole cake so you get plenty of berry flavor in every bite.

These easy-going individual desserts will be a conversation starter, perhaps because most people haven't had gooseberries before. Their tartness is offset by the raspberries and a scoop of vanilla ice cream.

Serve this cobbler at room temperature with a dollop of raspberry sorbet or vanilla ice cream on the side for a sweet-as-a-peach finish that the family will love.

Fresh raspberries bring lots of juicy flavor—and vivid color—to these 30-minute scones.

So simple yet so effective. Infuse honey with raspberry flavor by simmering the two together, then straining. The subtle fruity flavor and peachy-pink color is an absolute delight on toast and in tea.

Luscious and luxurious, this cake is date-night material (or just make it to treat yourself). It has both fresh raspberries and Chambord, a raspberry liqueur, for grown-up, fruity flavor.

Fanciful swirls of fresh raspberry puree dress up this classic graham cracker-crust cheesecake.

Getting breakfast on the table any day of the week can be a challenge, so make it ahead! Rich brioche absorbs the vanilla custard, succulent pears, and juicy raspberries while it sits overnight. All you have to do day of is bake it for an hour—and wait to dig in.

Coconut milk makes this creamy rice pudding vegan, and adds sweet, tropical flavor to boot. Plus vitamin C-rich raspberries, wholegrains, and maple syrup keep it healthy.

A gluten-free topping made with sliced almonds and oats makes for the easiest, most delicious crisp ever. This dessert can be served room temperature making it just right for a casual summer cookout.

This applesauce takes about an hour to cook but it's mostly hands-off time so you're able to sit back, relax, and pop a handful of fresh raspberries in your mouth while you wait.