The Best Birthday Cakes to Make for Your Family's Next Celebration

Like the rose of the same name, this layer cake is a real American beauty, with five layers of the prettiest shades of pink, from pale and powdery to hot and bright. The intensity of the shade depends on the amount of deep pink gel-paste food color you use, from a drop or two to a whole bunch. The baked cakes are layered from darkest to lightest, then frosted with pink Swiss meringue buttercream using a large petal tip to resemble a rose.

Here's a cool confection that's perfect for a crowd. Layers of meringue (which are naturally gluten-free) are formed on parchment-lined baking sheets (no cake pans required), then baked and sandwiched with store-bought fruit sorbet. For the most impactful appearance, choose sorbets in a variety of bright but complementary colors (we used mango, blood orange, and blueberry passion fruit). Once assembled, the cake can be frozen up to two days ahead of serving, and garnished with toasted coconut at the last minute.

Some say this beautiful, rich, and creamy layer cake comes from the American South (a recipe for Hummingbird Cake appeared in Southern Living magazine in the late 1970s), while others claim it came from Jamaica. Wherever it originated, we can all agree that it's among the most beloved layer cakes, filled as it is with coconut, pineapple, and nuts and generously covered with rich cream cheese frosting. Our inspired riff includes shredded carrots to the batter, and saves the chopped nuts for the outside, along with candied carrot curls.

At some point in recent years, sprinkles made their way from the outside of the cake straight into the batter, and the whole world seems happy about it. What took so long? Having sprinkles throughout the cake sure makes things a lot more festive and fun.

For the latte lover in your life, consider this ultimate celebration of coffee in cake form. Coffee flavors each of the three cake layers, as well as billowy whipped cream that covers them all. Even the chocolate embellishments, in gradient shades of cream and brown, are meant to suggest café au lait.

Lemon and coconut are a match made in cake heaven, each bringing out the very best in the other. For this birthday beauty, coconut flavors the two seven-inch cakes that are split to make four layers which are then sandwiched with a coconut-lemon curd and covered with buttercream frosting, again flavored with coconut. The brightness of the lemon throughout (and in the candied Meyer lemon slices on top) keeps the whole thing from being too coconut-heavy.

The fruit that adorns this light-as-air chiffon cake—blackberries, Seckel pears, figs, plums, and Concord grapes—evoke a gorgeous still life painting.

What's more fun than cake and ice cream? An ice cream cake, of course. This one celebrates the ice cream parlor classic, complete with sliced bananas and a few cherries on top.

Not all birthday cakes have to look as sweet as they taste. This minimal beauty is perfect for adults who don't favor sugary, buttery icings and sprinkles, and prefer their berries roasted with wine—the better to bring out their deep, complex flavors.

Angel food cake meets devil's food in this delicious study in contrasts. A touch of espresso powder in the cake batter helps bring out the best in the four types of chocolate used throughout.

Sheet cakes are a delightful alternative to layered round cake for birthday celebrations. They can be easier to tote along to a party and easier to slice into when serving.

This cake looks simple, and it is. It comes together quickly and bakes in a rectangular pan. There are no layers to split and sandwich with filling or icing. What's not simple is the taste, with pure maple syrup used to flavor the cake batter and the frosting. It's perfectly delicious all on its own, but if you want to dress it up for a party, try topping it with candied walnuts and serving a scoop of maple walnut ice cream on the side.

Cream cheese frosting is the classic choice for carrot, red velvet, and hummingbird cakes, but it's also the key to a delicious banana layer cake. The two make a luscious pair. The only embellishment this layered cake needs before the birthday candles is an ounce of dark chocolate grated over the top.

Maybe you prefer your birthday dessert on the not-too-sweet side. If so, consider this buttermilk and fruit cake, made with whole wheat pastry flour, sweetened with much less sugar than your average cake, and flavored with finely grated lemon zest and sliced plums.

You've probably had tres leches cake. Its name comes from the fact that it's soaked in milk in three forms: evaporated, sweetened condensed, and regular milk. This one features milk powder in the batter, for a fourth variety, hence the name. If you count the whipped cream on top, you might even call it "cinco leches!"

Apples and spice and everything nice! This autumnal extravaganza features Granny Smith apples peeled and grated into the cake batter, with dried apple chips adorning the creamy icing.