Food & Cooking Recipes Salad Recipes Quick Salad Recipes That Make Excellent Dinners on Busy Weeknights By Frances Kim Frances Kim Website Frances is a freelance writer for MarthaStewart.com. Editorial Guidelines Updated on August 3, 2020 Share Tweet Pin Email Trending Videos These main-course salads are ready in a flash and reliably delicious, which makes them the perfect for those hectic nights when you need a speedy supper. 01 of 28 Stephen Kent Johnson Whether you like steak in your salad, salmon is your favorite, or prefer a vegetarian meal, we've got you covered here with our best dinner salad recipes. These quick weeknight-ready meals star all kinds of protein, many different types of salad leaves, a variety of other vegetables, and all kinds of tasty add-ins, from fresh herbs to tortilla chips to hard-boiled eggs. Simply put, we have a variety of delicious dinner salad recipes that come together in a flash, which means there's always one you can make for on a weeknight. How about the colorful Poached Salmon, Spinach, and Potato Salad pictured here? It's filling and healthy and just a little fancy thanks to a brown butter vinaigrette. We adore other types of fish—both fresh and canned—for salad too. And when it comes to a meaty salad, we think beef can't be beaten. Our recipes make good use of cheaper cuts of steak, like flank, so you can have steak salad on a weeknight. Chicken is a favorite of families everywhere, and it's plain to see why: It's an easy-going protein that works so well in so many different salad recipes, including a straightforward grilled chicken salad to a many-layered taco salad. But think beyond the basics, too. There are plenty of vegetarian and vegan options in our entrée salad recipes, including hearty mains that are bulked up with mushrooms, beans, and quinoa. Romaine, baby spinach, arugula, and butter lettuce are just a few of the many greens available all year round, which means you can have a fresh, satisfying salad for dinner during any season. We do have salad recipes specifically for winter, though. One test-kitchen tip is to use roasted vegetables—they are a really good addition to salad when the weather is cold and your favorite tomatoes aren't as tasty as they are in the peak of summer. Some say the dressing makes the salad. We're not entirely sure we agree with that, but we do agree that dressing can take a salad from good to great. And the options are endless; creamy buttermilk, warm tomato vinaigrette, tropical dressings with pineapple, and Asian-accented dressings made with fish sauce and lime juice—they're all here, paired with the right combination of vegetables, leaves, and proteins to make your dinnertime salad routine a snap. 02 of 28 Gingery Shrimp Salad with Crispies Paola + Murray This 30-minute dinner salad is a sublime mix of textures and flavors. The shrimp are coated in a tasty mix of pepper jelly, fresh ginger and oil and cook quickly. Then they're paired with crispy tortilla strips, mild soft edamame, crunchy romaine and coleslaw mix plus fragrant fresh herbs. It's sure to be a recipe you add to your regular dinner rotation. View Recipe 03 of 28 Chicken Paillard with Caprese Panzanella Con Poulos This dinner salad is like summer on a plate. We turned the classic Italian salad panzanella, with bread and ripe in-season tomatoes, into a hearty main meal by adding creamy mozzarella and quick-cooking chicken cutlets to the mix. View Recipe 04 of 28 Taco Salad with Sweet-Potatoes Lennart Weibull Here's a hearty vegetarian main-dish salad bursting with black beans, jalapeños, radishes, and romaine. To make it even more delicious, we added roasted sweet potato chunks to the mix, and the result is so good we think they should be in every taco salad. View Recipe 05 of 28 Steakhouse Wedge with Warm Tomato Vinaigrette Bryan Gardner The fanciest salad in our collection, this riff on the classic that's served at steakhouses everywhere uses hangar steak to make the dish more affordable. It also subs a sweet tomato vinaigrette for the usual blue cheese dressing, making our version a little bit healthier. View Recipe 06 of 28 Greek Mezze Salad Armando Rafael No leafy greens here, but this tasty take on mezze has all of our Mediterranean favorites. Using store-bought grape leaves and canned chickpeas means it's a dish that's quick to put together. View Recipe 07 of 28 Chef's Salad with Turkey, Avocado, and Jack Cheese It's easy to love a salad packed with such familiar ingredients as turkey breast, avocado, and Monterey Jack cheese, but it's even easier still when the mix is topped with no-fuss buttermilk dressing. View Recipe 08 of 28 Spicy Pork, Peanut, and Cabbage Salad A combination of half charred and half raw cabbage leaves gives this salad great texture. Thinly sliced pork, cucumbers, mint, peanuts, and a dressing made of red onion, fresh lime juice, fish sauce, and serrano chile take this Thai-inspired dish to the next level. View Recipe 09 of 28 Butter-Lettuce Salad with Egg and Potatoes Alpha Smoot We like to top this salad with a fried egg, but you could swap in a poached egg or a soft-boiled egg, or even an omelet, if you prefer. View Recipe 10 of 28 Seared-Chicken Salad with Green Beans, Almonds, and Dried Cherries When chicken cutlets are served next to crunchy blanched green beans over mixed greens, you've got a dinner salad that holds its own against any meat-and-veg meal. View Recipe 11 of 28 Grilled Skirt-Steak Salad Con Poulos This hearty salad is absolutely mouthwatering. With crunchy romaine, soft feta, and an array of fresh vegetables, it's a dinner that's guaranteed to be a hit with your entire family. View Recipe 12 of 28 Buttermilk Chicken Caesar Salad We've given the classic Caesar a down-home spin with homemade multigrain croutons and a buttermilk dressing used twice: once to marinate chicken breasts, then again to toss with the salad. View Recipe 13 of 28 Scandinavian Shrimp Salad Lennart Weibull Shrimp, hard-boiled eggs, and potatoes make this a hearty salad while the cornichons and fennel make it just a little different. It comes together in only 35 minutes and cooking is minimal since the potatoes and the shrimp can be prepared in the same pan. View Recipe 14 of 28 Chopped Salad with Spicy Pork and Buttermilk Dressing There's always something yummy on your fork in a good chopped salad like this one, which combines chile-rubbed pork, romaine lettuce, juicy tomatoes, corn, cheese, and a garlicky buttermilk dressing. View Recipe 15 of 28 Salmon Salad with Parsley and Capers Once you've used our method to poach fillets of salmon, you'll never use another. The end result is creamy and supple, perfect for pairing with bold ingredients like the capers, parsley, and red onion in this salad. View Recipe 16 of 28 Lighter Cobb Salad We use light mayonnaise and low-fat buttermilk in our blue cheese dressing, omitting the egg yolks to cut down on fat and calories in our version of this diner classic. View Recipe 17 of 28 Tuna Salad Nicoise Amp up canned tuna in our version of the classic French salad. It's so elegantly dressed that you won't recognize the supermarket staple. View Recipe 18 of 28 Flank Steak and Arugula Salad The classic steak salad comes alive with a few easy twists, including a fiery spice rub for the meat and a super simple dressing of vinegar and store-bought salsa. View Recipe 19 of 28 Chicken Club Salad Crumbled bacon stretches the smoky flavor further than whole slices might, while light mayonnaise and crisp vegetables add fiber in this satisfying salad. View Recipe 20 of 28 Spinach Salad with Ham and Egg There's a secret ingredient in this salad of leafy spinach, thick ham, and hard-boiled eggs: thinly sliced radishes, which add a peppery crunch to every bite. View Recipe 21 of 28 Seared-Chicken Salad with Cherries and Goat Cheese Dressing Cherries aren't only for jams and pies—the juicy, ruby-red summer beauties are ripe for the picking in this refreshing salad of Boston lettuce, goat cheese, walnuts, and sliced chicken. View Recipe 22 of 28 Thai-Style Steak Salad This salad is so much better than takeout, we promise! Thin slices of medium-rare rib-eye steak makes this refreshing salad feel downright luxurious. View Recipe 23 of 28 Spinach Salad with Turkey Bacon and Blue Cheese We've pared down the traditional Cobb salad to what are arguably its main components—greens, egg, bacon, poultry, and blue cheese—and then taken it one step further, using turkey bacon to cover two of those requirements. View Recipe 24 of 28 Mediterranean Salad with Green Beans and Feta Feta and white beans provide plenty of protein in this main-course salad. If you don't have white-wine vinegar, you can substitute red-wine or balsamic vinegar. View Recipe 25 of 28 Citrus Steak Salad Not every steak entrée can boast as much vitamin C as this one can, and that's thanks to the orange segments mingling with strip steak, red onions, and romaine lettuce. It's all tossed together in an orange juice-based vinaigrette for bright flavor. View Recipe 26 of 28 Arugula Salad with Grilled Chicken, Corn, Tomatoes, and Blue Cheese Grill the corn alongside the chicken to cut down on the prep time for this vibrant arugula salad. View Recipe 27 of 28 Chicken with Watercress Salad Pound chicken breast into a thin cutlet, then top with a light, peppery watercress salad for a healthy supper. View Recipe 28 of 28 Roasted Carrot Nicoise Chris Simpson Here's a vegetarian take on the classic Niçoise salad. Roasted carrots substitute the signature meats in this tasty dish. View Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit