Classic Appetizer Recipes

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Photography: David Loftus

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Baked Brie with Pecans

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Pickled Shrimp

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Pigs in a Blanket

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Caramelized-Onion Tart with Olives

This French-style tart combines sweet caramelized onions and salty olives, serve it with a salad of tender lettuce.

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Cheese Straws

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Salmon Mousse

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Devils on Horseback

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Chicken Satay with Peanut-Chutney Sauce

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Cheese Balls Three Ways

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Oysters Casino

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Photography: Quentin Bacon

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Lemon-Parsley Gougeres

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Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans

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Herbed Deviled Eggs

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Photography: José Manuel Picayo Rivera

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Goat-Cheese Stuffed Mushrooms

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Photography: EARL CARTER

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Mediterranean Crostini

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Meatballs with Ouzo and Mint

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Chicken and Thai Basil Dumplings

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Photography: Anna Williams

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Baked Artichoke Dip with Winter Crudites

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Caramelized Onion Tart with Olives

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Photography: not applicable

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Mini Asian Crab Cakes

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Loaded Sweet-Potato Skins

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Guacamole

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Spicy-Sweet Chicken Wings

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Sweet Onion Dip

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Photography: Earl Carter

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Cheese Fondue

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Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples

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Marinated Mozzarella

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Photography: Minh + Wass

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Hot Spinach Dip

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Shrimp, Pork, and Sugar Snap Pea Spring Rolls

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