Classic Appetizer Recipes
November 15, 2010
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Baked Brie with Pecans
Credit: David Loftus
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Pickled Shrimp
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Pigs in a Blanket
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Caramelized-Onion Tart with Olives
This French-style tart combines sweet caramelized onions and salty olives, serve it with a salad of tender lettuce.
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Cheese Straws
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Salmon Mousse
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Devils on Horseback
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Chicken Satay with Peanut-Chutney Sauce
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Cheese Balls Three Ways
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Oysters Casino
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Lemon-Parsley Gougeres
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Grilled Prosciutto-Wrapped Figs with Blue Cheese and Pecans
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Herbed Deviled Eggs
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Goat-Cheese Stuffed Mushrooms
Credit: José Manuel Picayo Rivera
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Mediterranean Crostini
Credit: EARL CARTER
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Meatballs with Ouzo and Mint
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Chicken and Thai Basil Dumplings
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Baked Artichoke Dip with Winter Crudites
Credit: Anna Williams
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Caramelized Onion Tart with Olives
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Mini Asian Crab Cakes
Credit: not applicable
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Loaded Sweet-Potato Skins
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Guacamole
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Spicy-Sweet Chicken Wings
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Sweet Onion Dip
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Cheese Fondue
Credit: Earl Carter
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Bette's Chicken-Liver Pate with Sauteed Maple Syrup Apples
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Marinated Mozzarella
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Hot Spinach Dip
Credit: Minh + Wass